Shafin gida zai ba ka damar ajiye lokaci da kasafin kuɗi. Yau za ku koyi yadda za ku yi kwasfa don hunturu don wata hanya ta farko.
Abin girke-girke na beetroot don hunturu
Sinadaran:
- albasa - 120-140 g;
- karas - 480-500 g;
- tumatir - 480-500 g;
- gwoza - 880-900 g;
- sabo barkono barkono - 20 g;
- sukari - 80-90 g;
- man fetur - 120 ml;
- acetic ainihin - 3 tsp.
- gishiri - 2 tbsp. spoons;
- tafarnuwa - 50-60 g.
Shiri
Karas tare da beets suna crushed. Yana da sauƙi don amfani da kayan sarrafa abinci don wannan. Da hannu grate ko yanke straws da yawa kayan lambu da wuya. Tumatir, tare da albasa da tafarnuwa, muna rub. Mun sanya dukkan kayan aiki a cikin saucepan, gishiri, zana da kuma dafa don awa 1.5. Muna zuba a cikin man fetur da ruwan inabi, muna bayar da rahoto na karshe - barkono barkono a cikin wani nau'in daji kuma ya bar shi a kan kuka na minti 10. A duk lokacin da zafin zafi za ka buƙaci motsawar taro, saboda yana ƙone lokaci. Muna toshe gishiri a cikin kwalba bakararre da kuma kwantar da shi.
Letas "Beetroot" don hunturu
Sinadaran:
- gwoza - 1450-1500 g;
- zuma - 5 tbsp. spoons;
- gishiri - 2 teaspoons;
- horseradish tushen - 75-80 g;
- apple vinegar - 10 tbsp. spoons.
Shiri
A cikin gwargwadon mai tsabta, sanya 'yan kwando kuma sanya su gasa. Lokaci yana da minti 40. Zaka iya maye gurbin tanda tare da tanda lantarki. Sa'an nan kuma zafin rana zai dauki minti 25: minti 10 - a iyakar iko, minti 5 - fashe da minti 10 - a matsakaiciyar iko. Mun tsaftace wannan kayan lambu, kara shi da yawa kuma aika shi don hada shi da babban grate. An shafe ruwan 'ya'yan itace daga cikin kwasfa da wuraren duhu da rubbed. Mu aika zuwa gwoza horseradish, zuma, gishiri, apple cider vinegar. Bayan hadawa, rarraba kwalba da aka haifuwa.
Girbiro da tsire-tsire don hunturu
Sinadaran:
- tumatir - 1,4-1,5 kg;
- gwoza - 4-4.5 kg;
- albasa - 430-450 g;
- tafarnuwa - 180-200 g;
- gishiri - 110-120 g;
- sukari - 190-200 g;
- barkono mai dadi - 480-500 g;
- man kayan lambu - 0.5 kofin;
- vinegar - 180-200 ml.
Shiri
A tumatir za mu cire fata bayan dafuwa da ruwa mai dadi kuma mu shafa su a kan kayan aiki tare da barkono. Sara albasa da soya. Beetroot rubs manyan. Sanya dukkan waɗannan sinadaran a cikin babban saucepan. Hada tare da tafarnuwa tafarnuwa, gishiri, sugar, vinegar, man shanu da kuma dafa tsawon minti 30. Don hana konewa - motsawa. Mun rarraba shiryeccen shirye-shirye zuwa kwalba bakararre kuma kunna su.
Beetroot tare da wake - girke-girke na girbi don hunturu
Sinadaran:
- albasa - 450 g;
- karas - 450 g;
- zaki da barkono - 450 g;
- beets - 3 kg;
- tumatir - 800 g;
- acetic ainihin - 6 teaspoons;
- tafarnuwa - 120 g;
- man sunflower - 370 ml;
- sukari - 35 g;
- jan wake - 700 g;
- gishiri - 75 g.
Shiri
Ƙiye bayan daren dafa dafa da kuma dakatar da kwantar da ruwa da kuma rage ruwa zuwa colander. Karas da beets suna rubbed. Pepper yanke straws, albasa - rabin-igiya. Ana dafa shi da tumatir ta amfani da kayan kwalliya masu dacewa. Mun haɗa dukkan kayan lambu a cikin wani saucepan da simmer a cikin kayan lambu mai. Bayan minti 20, zub da wake, tafarnuwa crushed, sukari, gishiri, zub da ainihin. Bayan minti 15, mirgine a cikin gwangwani wanda aka haifuwa.
Shirye-shiryen miyaro na gwoza da kabeji don hunturu
Sinadaran:
- kabeji - 1250 g;
- albasa - 180 g;
- karas - 150 g;
- citric acid - 1 teaspoon;
- mustard bushe - 1 teaspoon;
- gwoza - 750 g;
- gishiri - 1 tbsp. cokali;
- man kayan lambu - 90 ml;
- sugar - 2 tsp.
Shiri
Kabeji shred kuma kara tare da gishiri - dole ne ya bayyana ruwan 'ya'yan itace. Mun yanke beets tare da sutura. Bow shinkem zuwa na bakin ciki semirings. Karas kara a kan grater. Mun haxa waɗannan sinadirai, ƙara su da mustard, sukari, gishiri, man fetur da acid. Za mu datse gishiri a cikin kwalba na bakararre kuma mu rufe su tare da lids.