Don samun kwanciyar hankali, jamba sun fi dacewa tare da sauran 'ya'yan itatuwa - apples or pears, wanda ya ƙunshi pectin mai yawa.
Ba kamar damuwa mai sauƙi ba, a cikin shirye-shiryen jam, zaka iya amfani da ƙwayar maras kyau ko cikakke, kamar yadda suke shan cikakkiyar jiguwa a yayin dogon tsarin narkewa.
Apple-plum jam yana da dandano mai dadi kuma zai zama cikakkiyar tsari ga yin burodi ko tare da kayan yabo mai banƙyama ko pancakes a karin kumallo.
Apple plum jam - girke-girke na hunturu
Sinadaran:
- zaki mai dadi - 750 g;
- prunes (sabo ne) - 950 g;
- sugar - 900 g;
Shiri
Dukan 'ya'yan itatuwa sun wanke sosai, bari ruwa ya ƙare. Kafa apples daga tsaba, cire plums daga sinks. Yanke dukan 'ya'yan itatuwa guda, yada su a cikin yadudduka da sukari. A matsanancin zafi, zafi da taro na kimanin rabin sa'a, sannan a shafe zangon ta hanyar sieve don raba da kwasfa, wanda ya rigaya ya ba da duk kayan amfani, kuma a sama da duka, pectin. Koma murfin da aka kashe a cikin kwano, simmer wani rabin sa'a kuma mirgine shi.
Apple-plum jam a cikin multivark
Sinadaran:
- sugar - 1 kg;
- apples - 575 g;
- plums ne mai dadi, m - 575 g.
Shiri
Plum kuma wanke a karkashin ruwan sanyi kuma ya ba da damar ruwa ya magudana, sa'an nan kuma ya bushe tare da tawul. Yanzu cire kasusuwa, sa'annan ku zub da su tare da mai yalwa a cikin dankali.
Apples kuma wanke, cire nau'in akwatin, wutsiyoyi da kuma yanke 'ya'yan itace a kananan yanka. Yanzu aika da plum puree da apples a cikin akwati da kuma Mix da kyau. Saka tasa a kan wuta kadan, dumi shi, sanya shi a cikin wani sukari kadan, haxa kome da kyau kuma dafa don minti 10.
Cire dankali mai dumi a hankali a cikin multivark, rufe rufe da ƙayyade yanayin "Baking" da lokaci - minti 20. Bayan siginar da aka shirya, zub da sauran sukari a cikin taro, haxa da dafa don wata guda biyu ko har uku, amma riga a cikin yanayin "Quenching".
Yadda za a dafa apple-plum jam?
Sinadaran:
- plum cikakke (daban-daban iri) - 550 g;
- apples ne mai dadi, ja - 575 g;
Shiri
Ku tafi ku shirya rushe ta cire kasusuwa. Yanke itacen apples kuma ya yanka su cikin kananan yanka. Ya fi dacewa da apples in a hada, blender ko grinder nama. Ƙara apple puree zuwa dafa shi plums sau ɗaya kuma dafa da jam har sai da shirye.
Apple-plum jam da kirfa - girke-girke
Sinadaran:
- ruwa 175 ml;
- apples mai dadi - 1,5 kg;
- plums kowane - 1,5 kg;
- sukari 950 g
- kirfa - 2 sandunansu.
Shiri
Da farko, ya kamata a tsabtace 'ya'yan itacen. Yanke tumatir tare da ƙananan ƙananan ƙananan, kuma barin plums da halves. Cook har sai da laushi cikin ruwa, to, ku tsarkake. Yanzu zaku iya zuba cikin sukari ku jefa igiyoyin kirfa. Cook da jam don akalla sa'o'i daya da rabi, koyaushe yana motsawa lokaci-lokaci, don kada ya ƙone. Kafin capping, cire igiya na kirmon kuma zuba a cikin kwantena masu kwakwalwa. Irin wannan jam ana kiyaye shi sosai a cikin kwanciyar hankali na dogon lokaci.
Apple plum jam - mai sauki girke-girke
Sinadaran:
- ruwa 85 ml;
- apples ne cikakke, dole zaki - 575 g;
- plum cikakke (iya zama daban-daban iri) - 575 g;
- sugar - 900 g;
Shiri
Yi farko da 'ya'yan itace, wanke su a hankali kuma cire tsaba da kwalaye iri. Guda a hanya mai dace, zuba ruwa da tafasa har sai da taushi. Sakamakon taro yana shafa ta sieve, ƙara sugar da kuma dafa, sau da yawa motsawa. Tafasa jam zuwa abin da ake bukata a lokacin farin ciki da kuma jujjuya shi a cikin gwangwani da aka rigaya da kuma adana shi. A lokacin ajiya, wannan jam zai zama mai ƙari, kuma ana iya ƙarawa da cikawa.