Wadannan masu dafa waɗanda suke so su shirya eggplant don hunturu, mafi kyau kayan girke-girke ga mafi dadi appetizers zai zama ainihin taimako. Daga wasu nau'in nau'i-nau'i iri-iri zasu iya zaɓar sayar da samfurori ne ko don inganta tsararren likita a cikin gida.
Blanks don hunturu daga eggplant
Ta hanyar aiwatar da shawarwari mai sauƙi da mai araha cikin aiki, zaka iya adana abin da ke da dadi da kuma ciyayi ga hunturu - yayyafa yatsunsu.
- Idan kwanciya suna da haushi, ya kamata 'ya'yan itace sliced su zama salted, hagu na minti 30 da rinsed ko kuma kawai a cikin ruwa salted, sannan a squeezed da dried.
- Sanin kowane girke yana da mahimmanci kada ya wuce lokacin da ake kulawa da zafi, kuma ya fi dacewa don saka idanu da ƙayyade shi ɗayan ɗai, don kada ya juya ɓangaren kayan lambu a cikin rikici.
- Za'a iya gyara ma'aunin ƙwaƙwalwa don dandana, canza yawan ko gaban barkono mai zafi a cikin abun da ke ciki.
Yadda za a dafa warobanci don hunturu a cikin gwangwani?
Wannan girke-girke zai zama ainihin abin godiya ga wadanda ba sa son rikici a kusa da jigilar kwantena tare da blanks. Bugu da ƙari, a wannan yanayin, ana adana macijin don hunturu ba tare da vinegar ba, wanda shine wani amfani marar amfani da hanya a kan wasu mutane da yawa kuma yana janye abincin daga abincin da ba'a so ba.
Sinadaran:
- eggplant - 2 kg;
- zaki da barkono - 800 g;
- barkono mai zafi - 1 yanki;
- albasa - 0,5 kg;
- tumatir - 1 kg;
- man fetur - gilashin 1;
- tafarnuwa - 1,5 shugabannin;
- gishiri - 1,5-2 tbsp. spoons;
- ruwa - gilashin 1;
- Lemon ruwan 'ya'yan itace da sukari (na zaɓi) - dandana.
Shiri
- Ana yanka bishiyoyi, barkono, albasa da tumatir a cikin manyan abubuwa.
- Ƙara ruwa da sauran sinadaran daga jerin, tafasa kayan lambu minti 20-30.
- Sanya tafasa mai zafi a kan zafi, busassun da kwalba bakararre.
- Sanya saladplant eggplant domin hunturu ba tare da sterilization ne hermetically, kunna lids, kunsa.
Aubergine eggplant domin hunturu
Yin nazarin yadda ake yiwuwa a shirya lambplants don hunturu, girke-girke na tsiran alade suna janyo hankulan su ta hanyar tasiri na karshe irin na ciye-ciye da fasaha mai sauƙi don shiri. Sau da yawa ana amfani da tanda a cikin lakabi, gilashi ko katako, kuma bayan an kammala furen ne kawai a cikin sanyi.
Sinadaran:
- eggplant - 8-10 guda;
- karas - 800 g;
- ganye - 1 bunch;
- barkono mai zafi - 1 yanki;
- tafarnuwa - 1,5 shugabannin;
- gishiri - 2 tbsp. spoons;
- ruwa - 1 l;
- laurel, pea na barkono.
Shiri
- An yanka kayan lambu daga gefe ɗaya a cikin aljihu, a cikin ruwa tare da teaspoon na gishiri na minti 7, an sanya shi a karkashin manema labarai don yin lambatu na tsawon sa'o'i.
- Cika haɗuwa tare da cakuda hatsi, da tafarnuwa, barkono da ganye.
- Daga ruwa, gishiri da kayan yaji dafa marinade, sanyi, zuba shi blanks da murkushe kaya.
- Bar abincin abincin kwana uku a yanayin dakin, tsabta a cikin sanyi.
- Bayan kwana 3 za ka iya ɗaukar samfurin.
Eggplants tare da karas domin hunturu
Idan firiji ya rigaya ya cakuda eggplants don hunturu, mafi kyaun girke-girke da karas ba su ƙare a can ba. Za a iya amfani da kayan lambu a cikin gwangwani ba tare da jinkirin jirage ba, don haka ba'a samu dadi sosai ba, ko da yake bambanci ne a kan abincin abincin dandano.
Sinadaran:
- eggplant - 2 kg;
- karas - 800 g;
- albasa - 0,5 kg;
- barkono mai zafi - 1 yanki;
- tafarnuwa - 2 shugabannin;
- gishiri - 2 tbsp. spoons;
- ruwa - 0,5 l;
- sukari - 200 g;
- man fetur - 100 ml;
- vinegar - 1 gilashi.
Shiri
- Yanke bishiyoyi da gasa, yafa masa man fetur a digiri 200 na minti 30.
- Ganye karas, shred albasa da tafarnuwa.
- Gwangwani mai tsauri, karas, tafarnuwa da albasa a cikin yadudduka, zuba marinade, Boiled daga ruwa, gishiri, sukari da vinegar da man shanu.
- Sterilize tasoshin 15-20 minti, abin toshe kwalaba, kunsa.
Salatin "Teschin harshen" daga eggplants don hunturu
Ana shirya eggplants don hunturu, da kuma zabar mafi kyaun girke-girke, ya zama ainihin shahararren goge mai zuwa. Kuna iya saduwa da nau'i daban-daban, wanda kowannensu ya yi ikirarin zama al'ada da kuma classic. Zaɓin da aka zaba - mafi kyawun "harshen Teshchin" da kuma m.
Sinadaran:
- eggplant - 2 kg;
- tumatir - 2 kg;
- Bulgarian ja barkono - 0,5 kg;
- barkono mai zafi - 2-4;
- tafarnuwa - 2 shugabannin;
- gishiri - 2 tbsp. spoons;
- ganye - 1 bunch;
- sukari - 200 g;
- man fetur - 150 ml;
- vinegar - 0.5 kofin.
Shiri
- Sliced of sliced ko yanka na eggplant dafa a 220 digiri na minti 30.
- Gashi a cikin tumatur da ake yanka, da barkono da tafarnuwa tare da ganye.
- Ƙara gishiri, sukari, man fetur, tafasa don minti 10.
- Sun sanya kayan lambu masu launin kayan lambu, zuba vinegar, tafasa da shirye-shiryen na 'yan mintoci kaɗan.
- Cork da zafi eggplants ga hunturu a bankuna, kunsa.
Eggplant "Ogonek" - girke-girke na hunturu
Shirya kayan yaji, mai mahimmanci, ƙwayoyi na salted sau da yawa domin hunturu zai kasance a kan girke-girke mai zuwa. Dole ne ostrinku ya ba da koshin chili, wanda za a iya kara da shi a cikin tsabtaccen tsari, da kuma cikakke tare da tsaba, da ƙarfafa tasirin wuta, da kuma yalwata dandano da kuma yin jinsi na haɗin jituwa.
Sinadaran:
- eggplant - 3 kg;
- Bulgarian ja barkono - 1 kg;
- barkono barkono - 4 inji mai kwakwalwa.
- tafarnuwa - 4 shugabannin;
- gishiri - 2 teaspoons;
- man fetur - 200 ml;
- zuma - 200 g;
- vinegar - 1 gilashi.
Shiri
- Ana yanka bishiyoyi a cikin da'irori, da aka shimfiɗa a kan takardar burodi, a dafa da kuma gasa don minti 25-30 a digiri 200.
- Tafe ta nama grinder iri biyu barkono da tafarnuwa, gauraye da zuma, gishiri da vinegar.
- Sanya eggplant da adjika da aka samu a cikin kwasfa a cikin gwangwani, wanda aka haifuwa a cikin jirgin ruwa tare da ruwan zãfi na mintina 15, an rufe shi.
Cikin itatuwan tsami a cikin Georgian don hunturu
Ta hanyar wannan fasahar fasaha na gwangwani don hunturu a cikin japancin Georgian, girke-girke da yawa sun hada da walnuts, gilashin coriander, basil da kayan busassun busassun. Abin dandano mai ban sha'awa na abincin abincin da ba zai iya barwa ba.
Sinadaran:
- eggplant - 2 kg;
- walnuts - 2 tabarau;
- m barkono - 2 inji mai kwakwalwa.
- tafarnuwa - 2 shugabannin;
- coriander, Basil, faski - 1 bunch;
- gishiri - 3 teaspoons;
- man fetur - 2 kofuna waɗanda;
- vinegar - 6 tbsp. spoons.
Shiri
- Tsuntsaye da aka yanka a kan burodin burodi a digiri 200 na minti 30, a cikin mailed.
- Ganye kwayoyi, ganye, tafarnuwa da barkono, ƙara gishiri da vinegar.
- Saka tsummaran yarnin da kuma yalwar gishiri a cikin gwangwani, toshe man da ya rage.
- Sterilize cikin kwantena na minti 20, tafiya, kunsa.
Aubergines a cikin Yaren mutanen Koriya don hunturu ba tare da sterilization
Girman da aka girbe a cikin Yaren mutanen Koriya don hunturu, abin da girke-girke ya zama mafi shahararren, zai yi ban mamaki tare da sabon abu mai ban sha'awa, ƙanshi mai ban sha'awa da fitarwa. Don ajiya a yanayin dakin, ana kwasfa kayan lambu da aka tafasa don mintina 5, an rufe su a kwalba, an nannade har sai sanyaya.
Sinadaran:
- eggplant - 2 kg;
- barkono mai dadi - 700 g;
- karas da albasa - 2 inji mai kwakwalwa.
- tafarnuwa - 2 shugabannin;
- ƙasa coriander - 2 tsp;
- sugar - 4 tbsp. spoons;
- gishiri - 2 tbsp. spoons;
- man fetur - 200 ml;
- vinegar - 130 ml.
Shiri
- Shred babban manyan aubergines, yayyafa da mai da gasa a cikin tanda a 200 digiri 30 da minti.
- Bayan sanyaya, kaɗa gwangwani tare da karamin grated, yankakken albasa, barkono da tafarnuwa, ƙara sauran sinadaran, bar don 12 hours.
- Canja wurin salatin zuwa kwalba da adana cikin firiji.
Eggplant caviar ga hunturu - mai sauki girke-girke
Musamman mahimmanci suna dafa shi da tsire-tsire don hunturu, mafi kyawun girke-girke wanda ke bada shawara akan samun caviar. Mafi dadi shi ne kayan kayan lambu da aka gasa a kan ginin tare da haze. Duk da haka, idan babu irin wannan yiwuwar, zaka iya launin ruwan kasa da sliced da aka shirya ko 'ya'yan itatuwa a kan tukunyar buro a cikin tanda.
Sinadaran:
- eggplant - 2 kg;
- barkono mai dadi - 1,5 kg;
- tumatir - 1 kg;
- albasa - 0,5 kg;
- tafarnuwa, barkono - dandana;
- sugar, gishiri - dandana;
- man fetur - 100 ml;
- vinegar - 100 ml.
Shiri
- A madadin gasa a kan gurasar ko a cikin tanda har sai gishiri, barkono, tumatir da albasarta.
- Tsaftace 'ya'yan itatuwa daga fata, yanke, hade tare da sauran sinadaran, sai dai vinegar, sanya shi don minti 30.
- Koma ta wurin taro tare da wani abun da ake ciki, yalwata vinegar, dumi shi zuwa tafasa.
- Ana kwashe eggplants tare da barkono don hunturu a cikin hanyar caviar a cikin gwangwani na asali, a nannade.
Aubergines ga namomin kaza don hunturu
Yin nazarin sifofin da za ku iya yi wa kankarin da aka yi wa hunturu don hunturu, mafi kyaun girke-girke suna da ban sha'awa tare da damar da za su sami abincin da ya dandana kamar namomin kaza. Za a iya samun iyakar iyakarta ta farko ta tsaftace 'ya'yan itatuwa daga' ya'yan itace da kuma aiwatar da ƙayyadaddun siffofin ginin.
Sinadaran:
- eggplant - 1 kg;
- man fetur - 130 ml;
- hot ja barkono - 1 pc.;
- tafarnuwa - 1 kai;
- cloves - 2 buds;
- m da baki barkono - for 7 Peas;
- ruwa - 1,2 l;
- sugar, gishiri - 1 tbsp. cokali;
- man fetur - 100 ml;
- vinegar - 5 tbsp. spoons.
Shiri
- Tafasa ruwa tare da Bugu da kari na gishiri, sugar kayan yaji da vinegar.
- Sanya bishiyoyi da kuma sliced, tafasa don minti 5.
- Drain da taro a kan sieve da kuma barin zuwa lambatu da kuma kwantar da hankali.
- Soka da yanka a cikin mai zafi mai tsawon minti 3, ƙara barkono barkono da tafarnuwa, dumi don 'yan mintoci kaɗan.
- Tare da mai, hotplanted hotuna suna corked, kamar namomin kaza don hunturu ba tare da sterilization a gwangwani, a nannade.
Eggplant miya don hunturu
Babu ƙananan shahararrun da kuma buƙata a tsakanin masu amfani da su ne ajik daga eggplants don hunturu , abin da girke-girke yana da fassarori daban-daban. Kayan kayan lambu da aka hade a cikin abincin ƙila za a iya karawa a kan mai sika ko kuma yanke shi cikin ƙananan cubes, wanda zai ba ka damar samun sakonnin da ya fi ban sha'awa.
Sinadaran:
- eggplant - 1 kg;
- tumatir - 1,5 kg;
- albasa da barkono mai dadi - 0.5 kg kowace;
- apples - 1 kg;
- tafarnuwa - 1,5 shugabannin;
- m barkono - 1 yanki;
- man fetur - gilashin 1;
- gishiri - 1.5 tbsp. spoons;
- vinegar da sukari - 100 grams kowace.
Shiri
- Dice dukkan kayan lambu da apples, hada a cikin akwati na kowa tare da tumatir da aka juya, da sauran sauran sinadaran.
- Tafasa ajiyar minti 40.
- Ƙara vinegar, tafarnuwa, dumi minti 2.
- Eggplants suna rufe a cikin tumatir don hunturu a cikin wani akwati bakararre.
Gasa eggplants don hunturu
Abin ban mamaki mai dadi, mai gina jiki da kuma gina jiki ana yin burodi ne don hunturu, an shirya bisa ga girke-girke. Halin 'ya'yan itace ba mahimmanci ba a wannan yanayin, duk da haka, ba'a bada shawara don tsabtace su don adana mutunci na yankakke da kuma yin amfani da nauyin abun ciye-ciye.
Sinadaran:
- eggplant - 1.5 kg;
- tafarnuwa - 2 shugabannin;
- m barkono - 1 yanki;
- man fetur - 0.5 l;
- vinegar - 2.5 tbsp. spoons;
- gishiri, sugar, kayan yaji - dandana.
Shiri
- Yanke da eggplants tare da man fetur da kuma gasa har sai blush.
- Ana manne man tare da kariyar tafarnuwa, barkono mai zafi, kayan yaji, gishiri, sukari da vinegar.
- Saka albarkatun gasa a cikin kwalba bakararre, sprinkling tare da man shanu mai yalwa, abin toshe kwalaba, kunsa har sai sanyaya.
Yadda za a daskare kankarin ga hunturu sabo?
Frozen eggplant don hunturu - yana da sauƙi, amma ba tare da sanin wasu kwarewa ba sakamakon wannan zai iya damu da dandalin "roba" na karshe na kayan lambu. Ba'a bada shawarar 'ya'yan itace da aka yanka a cikin daskarewa ba tare da maganin zafi ba.
- Ana kwantar da cututtuka a cikin ruwan zãfi na minti 2, sa'an nan kuma ya bushe ya aika zuwa daki don daskarewa.
- A cikin ɗakin, ana yanka su a cikin tanda har sai dafa-dafa shi an daskarewa.