Amaretto Liqueur, dafa shi a gida, wani abu ne mai ban mamaki, abin sha musamman, wanda ba zai zama kunya ba don biyan baƙi. Dalili don shirye-shiryen giya ya hada da almond kernels, da kuma peach ko apricot rami. A al'ada Amaretto yana kwalabe bayan cin abinci, domin mafi kyau narkewa. Ya kamata a yi aiki a cikin karamin gilashi, mai tsananin ƙarfi. Abin shan giya "Amaretto" yana da dadi sosai ga dandano. Za a iya bugu a matsayin abin sha mai tsami, kuma za a iya kara shi zuwa daban-daban na cocktails, shayi ko kofi. Bari mu duba tare da ku wasu girke-girke na shirye-shirye na wannan dadi, almond liqueur aromatic!
A girke-girke na sayar da giya "Amaretto"
Sinadaran:
- almond mai dadi - 100 g;
- m almonds - 100 g;
- sugar - 800 g;
- vodka 750 ml.
Shiri
Don shirye-shirye na almond liqueur Italiyanci, dauki almond kernels, shafa su da ruwan zãfi kuma cire a hankali duk fata. Daga baya, an saka peeled nucleoli a kan takardar burodi kuma aka bushe a cikin tanda. Next, zuba su a cikin turmi da kuma sara shi da kyau, sannu-sannu zuba 200 grams na sukari. Sa'an nan ku zub da sakamakon foda tare da vodka kuma ku zuba shi a cikin kwalban. Muna dagewa kwana uku a cikin duhu. Bayan lokaci ya ƙare, ƙara kimanin 200 milliliters na ruwa mai dadi zuwa sauran sukari da sukari da kuma dafa sukari sugar kan zafi mai zafi, wanda aka zuba a yanzu. Mun tsaftace shi sosai, tace abin sha, zuba shi a kan kwalabe kuma barin zuwa infuse na kimanin watanni 2. Sa'an nan kuma mu fitar da giya mai mahimmanci, gayyatar abokanmu, zub da su a cikin karamin gilashi, dandano da kuma jin daɗin abincinmu na kowa! Almond liqueur zai zama mai dadi da karfi sosai, don haka kada ku dauke shi!
Gishiri na Classic "Tsohuwar"
Sinadaran:
- almonds - 100 g;
- apricot ko kasusuwa peach - 100 g;
- vodka - 500 ml;
- Boiled Boiled - 500 ml;
- sugar - 400 g.
Shiri
Don shirye-shiryen sayar da giya mun dauki tsaba na apricot ko peach, kullun kwasfa, da almonds daga fim mai duhu. Sa'an nan kuma kara da kernels da kyau tare da zub da jini ko cikin turmi.
Ana sanya kudan zuma a cikin akwati da aka rufe sannan aka cika da vodka. Rufe murfin kuma bar zuwa infuse na wata daya, a wuri mai duhu.
Sa'an nan kuma mu zuba sukari a cikin saucepan, cika shi da ruwa da kawo shi a tafasa. Kashe zafi kuma bar cakuda su kwantar. Bayan haka, an dage tincture sosai, kara da sukari mai sukari, zuba a cikin kwalban kuma ya bar har zuwa wata uku.
Bayan wani balagagge, za ku sami abincin mai ban sha'awa, mai kama da ainihin giya "Amaretto". Gilashin karamin wannan ƙarancin abincin zai iya dumi jiki har ma a lokacin sanyi maraice.
Cocktail "Gone da iska"
Wannan hadaddiyar giya mai ban mamaki zai yi kira ga masu son madara mai sha tare da ƙanshin almond. Masu ladabi na Berry suna dacewa da duk abin da ke ciki kuma su bar murnar da ta dace. Duk da haka, duk da bayyanar da ba'a gani ba, wannan hadaddiyar giyar yana da ƙarfin karfi - kimanin 10 °, saboda haka ba za a kira shi rauni. Abin sha zai iya zama babban adadin duk wani biki. Don haka, bari mu shirya shi.
Sinadaran:
- Abincin giya - 35 ml;
- ceri liqueur - 20 ml;
- Ruwan Strawberry - 15 ml;
- madara madara - 150 ml;
- Vanilla - dandana;
- cherries - 5 inji mai kwakwalwa.
- kankara.
Shiri
Tun da yake ba abin da ya rage a cikin madara mai sanyi, za mu haxa sinadaran ba cikin gilashi ba, amma a cikin shaker. A madadin haka, zamu zuba cikin shi duka abubuwan da ake gudanarwa akan hadaddiyar giyar, rufe murfin ta kuma fara hadawa. Bayan sati 30, zuba ruwan da aka gama a cikin gilashi kuma saka 'yan bishiyoyi kaɗan. Add vanilla don dandana kuma yi ado tare da sabo ne kyawawan berries. Kamar yadda kake gani, cocktails da giya "Amaretto" an shirya sosai sauƙi da sauri.