Kayan shafawa

Zuwa daga plum yana da sauƙin shirya, amma a lokaci guda yana da dandano mai ban sha'awa da ban sha'awa mai ban sha'awa. A kasashe daban-daban an ƙera shi gaba ɗaya bisa ga girke-girke daban-daban da kuma kariyar nau'o'in nau'o'in. Muna ba ku yawan girke-girke da yawa don shiri na plum.

Plum zuba a kan vodka

Idan kun kasance mai sukar lamiri na gaskiya da sanannun giya na giya, kuma kuna son gwadawa, to kuyi kokarin shirya kayan dadi da cikakken abincin jiki bisa ga girke-girke da aka bayyana a kasa.

Sinadaran:

• cikakke plum ba tare da rami - 1 kg;
• sugar granulated - 400 g;
• vodka - 400 ml.

Shiri

Don shirye-shiryen wannan giya, yana da kyau a dauki nau'ikan iri-iri mai-acid, misali Rencloed. Saboda haka, ana wanke berries, wanke da tawul kuma cire kasusuwa. Sa'an nan kuma sanya plums a cikin kwalba mai tsabta, zuba a ko'ina tare da sukari, amma kada ku cika tank zuwa saman. Muna rufe kwalba da zane mai karfi da kuma sanya shi a cikin kwanaki biyu a rana. A wannan lokacin, muna girgiza su lokaci-lokaci saboda dukkanin berries suna da tsabta tare da ruwan 'ya'yan itace.

Bayan lokacin da aka ƙayyade, ka cika plums da vodka mai tsabta, kulle kwalba da rufewa kuma saka shi wata daya a cikin duhu. A wannan lokaci, kana buƙatar sau 3-4 don zuba jigon da aka cika daga kwalba tare da berries zuwa wani akwati sannan ka zubar da shi. Bayan wata daya, an gama abincin da aka ƙaddara ta hannun gauze da kwalba. Hakanan shine, cream daga rushe ya shirya! Muna jiran bukukuwa kuma tare da jin dadin da muke dauka samfurin.

Abincin girkewa daga Furawa daga Firayi

Sinadaran:

• plum pitted - 1.5 kg;
• vodka - 1,5 lita;
• sugar granulated - 300 g;
• Ginger Tushen - 20 g;
• kirfa sand - 0.5 kwakwalwa.

Shiri

A wanke kayan shafa da kuma bushe a kan tawul mai tsabta. Yanzu mun dauki itacen kirfa, yanke kayan ginger a cikin ƙananan kuma rage shi zuwa kasan kwalba don cikawa zai kasance da dandano mai kyau. Bayan haka, cika lita guda uku tare da plums, cika shi da sukari da kuma zuba shi da vodka, cika shi da akwati a saman, ba kai wuyansa a cikin santimita kaɗan ba. Sa'an nan kuma rufe saman tare da murfin filastik kuma cire abin sha don kwana 30 don jurewa a cikin wuri mai duhu. Bayan wata daya, mun dauki samfurin samfurin kuma zuba ruwa a kan kwalabe mai kyau.

Home pouring daga plums

Muna ba ku wani girke-girke don shirye-shiryen giya, amma ba a kan vodka ba, amma kawai akan ruwa. A wannan yanayin, za a samar da abin sha ta hanyar ƙwayar jiki.

Sinadaran:

• plum pitted - 6 kg;
• Boiled Boiled - 3 abubuwa;
• sugar granulated - 3 kg.

Shiri

Gudun ruwa sun zuba a cikin rushe, zuba ruwa mai dumi da tsabtace sosai. Sa'an nan kuma matsawa zuwa tawul ɗin kayan abinci, bushe kuma a yanka a cikin rabin don cire cire kasusuwa daga gare su. Next, sanya 'ya'yan itatuwa a cikin akwati gilashi, zuba a cikin sukari da kuma zuba a cikin ruwa mai burodi. Daga sama mun ɗaure wuyansa tare da gwaninta mai tsabta kuma sanya akwati a wuri mai dadi na kimanin kwanaki 2-4.

Lokacin da alamu na farko suka fito, lokacin da kumfa da kumfa suka fito a saman wort, kwalban mun sanya hatimi na ruwa ko kuma kawai sanya safar likita tare da rami mai tsayi a cikin yatsan hannu. Muna kula da abin sha don kwanaki 20-30 har sai fermentation ya cika. Yanzu tace wort da gauze da auduga ulu. Muna hawan ɓangaren litattafan almara tare da hannayen kirki, kuma ana haifar da sakamakon ruwa ta hanyar tace auduga kuma an haxa shi da sauran abin sha. Ana shirya jigilar kayan lambu a cikin kwalabe, an kulle shi da kuma shekaru kimanin watanni 3 a cikin duhu mai duhu. Bayan lokaci ya shuɗe, ana iya sha ruwan kuma a mika shi a teburin gwaji.

Idan kana son abincin giya na gida, to, muna bayar da shawarar yin currant currant ko cranberry .