Tema na shayi na buckthorn - girke-girke da hanyoyi na girbi albarkatu masu kyau don shirya kayan sha

Tema-buckthorn shayi, abincinsa wanda yafi dacewa a cikin sanyi, saboda yawancin suna daya daga cikin shaye-shaye masu zafi. Za a iya dafa shi daga ganye-buckthorn-teku, sabo ne, daskararre, dried berries, ko ta amfani da kowane irin shirye-shirye tare da ta shiga.

Yadda za a bushe ruwa buckthorn na shayi?

Sau da yawa a cikin abinci, tare da berries, ana amfani da ganye na buckthorn na shayi. Ana iya amfani da su ko sabo don amfani da su a nan gaba kuma suyi amfani da samfuri mai amfani don dafa abinci mai mahimmanci a duk shekara.

  1. Kofi na buckthorn na teku ya fi dacewa da amfani idan kun tattara su don bushewa daga tsakiyar Yuni zuwa karshen Yuli.
  2. A lokacin girbi da tattara berries, ba a bada shawarar a tattara ganye ba: an yi imani cewa a wannan lokaci matakin kayan amfanin su yana ragewa sosai.
  3. Kashe ganye a cikin yanayin busassun rana, ba tare da barin cikakken lalata rassan ba, kuma zaɓi kawai m, duka kuma ba tare da lalacewa ba.
  4. Dry ganye a cikin inuwa, a cikin wani wuri ventilated, guje wa hasken rana kai tsaye.
  5. Da zarar zanen gado ya zama abin ƙyama - bushewa ya ƙare. Zaka iya haɗa kayan albarkatu cikin jaka ko busassun kwalba don ajiya na dogon lokaci.
  6. An bar shi ya bushe ganyayyakin buckthorn na teku a cikin tanda ko na'urar bushewa na lantarki a zafin jiki ba wanda ya fi digiri 60.

Yadda za a daskare teku buckthorn don hunturu don shayi?

A cikin 'yan shekarun baya, lokacin da ba'a samo berries ba, sun shirya shayi daga ruwan teku-buckthorn. Bayan yawanta, yana riƙe da kaya da dandano na ainihi kuma shi ne tushen kayan abin da zai dace don shirya abin sha.

  1. Don sanyi, mai yawa m berries ana zaba ba tare da lalacewa, wanke da kuma yada a kan towel ya bushe.
  2. Bayan duk saukad da laka ya ƙafe, sanya mashi da dutse tare da bakin ciki a kan takardar kuma sanya shi a rana a cikin injin daskarewa.
  3. Bayan cikakke daskarewa, an saka Berry a cikin jaka ko ganga don ajiya na dogon lokaci.
  4. Abincin gishiri kamar wannan ba ya tsaya tare: zai zama wajibi ne don yada kumbura na berries kuma yayi amfani dashi don manufa ta farko, ta farko ta lalata shi idan ya cancanta.

Tea tare da teku-buckthorn - lafiya Properties

Abin sha mai zafi da aka yi daga berries, kamar shayi daga buckthorn berries, wanda amfaninsa da cutar zai iya haifar da abubuwan da ke ciki, zasu iya bugu ga kowa ba tare da banda ba, sai dai wadanda basu da illa ga 'ya'yan itatuwa ko rashin hakuri da wasu abubuwa a cikin abun da suke ciki.

  1. Tea daga kogin buckthorn na teku zai taimaka wajen jimre wa avitaminosis, scurvy ko wasu cututtuka na gums.
  2. Ana nuna abincin don taimako daga rheumatism, arthritis, gout da sauran cututtuka tare.
  3. Hanyoyin zaki na kowane irin bitamin dake dauke da su a cikin berries bazai zama mai girma ba don ƙarfafa rigakafi, inganta yanayin fata, gashi da kusoshi, yin kwaskwarima tsarin tafiyar da jiki da sake sake jikin.
  4. Sau da yawa amfani da shayi tare da buckthorn teku da ganye, za ka iya inganta fuskarka kuma ka karfafa tsarin mai juyayi, da kuma karfafa motil na hanji.
  5. Irin wannan shayi na shayi zai taimaka wajen kawar da mummunan cholesterol da kuma kullun daga jiki.
  6. Hada yawan berries da buckthorn da berries tare da wasu ganye, 'ya'yan itatuwa da karin kayan yaji, ba kawai za ku iya inganta dandano abin sha ba, amma har ma ya fi dacewa don amfani.

Yadda za a shirya teku buckthorn shayi?

Abin shayi na buckthorn a cikin teku bai kawo kawai abin dandano ba, har ma yana da amfani ga jiki, dole ne a dafa shi da kyau, rike abubuwa masu mahimmanci na kayan aiki.

  1. Ana fitar da ganyayyaki a al'ada ko yumbura, an wanke shi da ruwan zãfi. An sha abin sha don tsayawa da mintuna kaɗan a ƙarƙashin murfin, bayan haka ana amfani da shi, idan an so, ya daɗaɗa don dandana.
  2. Idan tushen bangare shine berries, dole ne a fara suturta da farko ta amfani da jirgi mai nisa da katako na katako.
  3. An zuba ruwan zafi mai zafi (ba ruwa mai zãfi) ko kuma baƙar fata ba ko kuma koren shayi, mai tsami da zuma ko sukari.
  4. Tea tare da teku-buckthorn ne mai girke-girke da za a iya diversified ta ƙara kowane irin kayan yaji na yaji, 'ya'yan itatuwa, kayan yaji, ganye.

Tea da aka yi daga bakin teku-buckthorn

Saurin shayi na buckthorn mai sauƙi shi ne girke-girke da za a iya yi kawai a kan ruwa, ko amfani da baki ko kuma kore shayi a matsayin tushen. Maimakon sabo ne berries, zaka iya amfani da "raw" jam. Adding kawai kamar wasu nau'i na tikitin a cikin kofin tare da abin sha, dandano da kayan haɓaka masu cin abinci suna da sakamako mai so.

Sinadaran:

Shiri

  1. Ganye berries a cikin wani ba na m jirgin ruwa tare da pestle ko katako tolstick.
  2. Zuba dutse mai yawa tare da ruwan zafi ko kuma shayar da shayi.
  3. Sweeten shayi daga berries na teku-buckthorn dandana tare da sukari ko zuma.

Tea tare da teku-buckthorn da Ginger - girke-girke

Tema-buckthorn shayi, wanda za a kwatanta abincinsa a ƙasa, an shirya shi tare da ƙarin ginger tushe, wanda zai ba da abin sha mai ban mamaki abu mai ban mamaki, wani jimina mai mahimmanci da ƙanshi mai ban sha'awa. Bugu da ƙari, saboda ƙari, haɓakar abincin da abin sha ke sha kuma ƙara ƙaruwa, yin amfani da shi ya zama mafi mahimmanci.

Sinadaran:

Shiri

  1. Rub da tsattsauran kayan ginger, saka shi a cikin wani takarda.
  2. Akwai kuma aika da shirye-shiryen da aka riga aka wanke da kuma grated a cikin turmi na teku-buckthorn berries.
  3. Zuba abin da ke ciki tare da ruwan zafi, bar a ƙarƙashin murfin don minti 10 zuwa infuse.
  4. Kafin yin hidima, shayi da buckthorn-teku da ginger da aka ci su da sukari ko zuma.
  5. Abin sha ne mai dadi da kuma lokacin da yayi aiki a fannin firiji, kamar yadda yake shafe ƙishirwa da sauti.

Tea da teku-buckthorn da zuma

Kyautattun shayi na buckthorn tare da zuma ba dole ba ne don sanyi kuma yawanci ana ba shi a cikin dumi. Za a iya dafa shi daga ruwan 'ya'yan itace ko kuma daskararre bayan da aka shayar da su, kuma, ba tare da izini ba, hade tare da ganye. An saka zuma a cikin kofin tare da abin sha bayan sanyaya saukar da abinda ke ciki zuwa sittin sittin.

Sinadaran:

Shiri

  1. Brew a cikin wani shayi baƙar fata, cika shi da ruwan zãfi da kuma rufe shi da murfi.
  2. Bayan minti 10 kara crushed berries na teku-buckthorn, bar zuwa wani minti 10.
  3. Ku bauta wa shayi na buckthorn da ruwan zuma mai launin ruwan zuma, tare da bi da ku zuwa kofin don ku dandana.

Tea da teku-buckthorn da Mint

Sea-buckthorn shayi, mai sauƙi girke-girke abin da za ku koya kara, an shirya tare da Mint ganye, wanda zai ba da sha a halayyar rekowa dandano da wani m ƙanshi. Sau da yawa an sha abin sha tare da yankakken lemun tsami ko orange, kuma an yalwata da zuma. A matsayin tushen ruwa, ruwa mai sauƙi mai sauƙi da shayi na shayi ba su da kyau.

Sinadaran:

Shiri

  1. Ba} in shayi, an sanya wa] ansu mintuna a cikin kwandon, da kuma kara da ruwan 'ya'yan itace da kuma lemun tsami.
  2. Zuba abubuwan da aka gyara tare da ruwan zãfi na mintina 15.
  3. Rinse berries na teku-buckthorn tare da zuma, ƙara zuwa dan kadan sanyaya jiko, sauti kuma yale su tsaya na minti 10.
  4. Ku bauta wa shayi na buckthorn na teku tare da Mint , bayan da ya shafe shi ta hanyar sieve.

Sea-buckthorn shayi tare da orange - girke-girke

Ƙanshi mai ban sha'awa yana samo shayi na buckthorn mai dafa tare da orange . Don saturation na dandano amfani da ruwan 'ya'yan itace, da kuma citrus na citrus. Ana samun karin abincin ruwan sha ta hanyar ƙara badon da itacen kirfa. Kyauta da abincin da aka saba da zuma kafin cin abinci.

Sinadaran:

Shiri

  1. Kashi biyu cikin uku na yawan buckthorn na teku yana ƙasa tare da pestle, ƙara ruwan orange da zest.
  2. Suna sanya nauyin nauyi a cikin kwano, jefa kirfa, bugu da kuma zuba shi duka da ruwan zãfi.
  3. Bayan minti 10, zuba shayi a kan tabarau, ƙara sabo ne na berries-buckthorn da zuma don dandana.

Tea da teku-buckthorn da lemun tsami

Wataƙila mafi kyawun fasalin abin sha mai kyau shi ne shayi na buckthorn na teku da zuma da lemun tsami . Sau da yawa, an shirya shi ne bisa tushen shayi na shayi, yana kara karin kayan da za a iya dandanawa a kowace kofi. Za a iya yin cakuda mai ƙanshi daga sabo da kuma daga ruwan teku buckthorn mai daskarewa.

Sinadaran:

Shiri

  1. A cikin kwasfa, gargajiya na shayi shayi ne brewed.
  2. A cikin tsutsa, ruwan teku-buckthorn na ƙasa, ƙara zuma da sliced ​​lemun tsami, cire shi daga kasusuwa.
  3. Canja wurin sallar mai dadi mai ciki a cikin brewer tare da dafaccen shayi, da izinin tsayawa na minti 10, tacewa kuma yayi hidima, idan ana so, ƙara ƙarin zuma.

Sea-buckthorn shayi tare da Rosemary

Kayan shayi na bugun teku-da-buckthorn, wanda aka shirya bisa ga girke-girke mai zuwa, ana amfani da shi a cikin wani zafi, dumi da sanyi. Bugu da ƙari, sprigs na Rosemary, abun da ke ciki zai iya karawa tare da starlets of badin tare da cardamom, nutmeg da kirfa stick. Ba zato ba tsammani zai zama mint, wanda za ka iya ɗaukar sabo ko dried.

Sinadaran:

Shiri

  1. Mash da berries na teku-buckthorn, zuba tafasasshen ruwa, ƙara sprigs na Rosemary.
  2. Ka bar shayi don yin amfani da murfin.
  3. Sea-buckthorn shayi tare da Rosemary ne girke-girke da aka sweetened da zuma kafin bauta wa.

Tea daga teku-buckthorn cake - girke-girke

Sau da yawa bayan dafa abinci daga teku na buckthorn ba tare da rami ba ko wasu kayan sha daɗin irin wannan nau'in, yawancin abincin gishiri-buckthorn ya kasance, wanda za'a iya amfani dashi don yin compote ko amfani da shayi. An shayar da shi tare da baƙar fata shayi a cikin ɓangaren, yana ƙarawa idan ana so tare da wasu ganye da kuma additives.

Sinadaran:

Shiri

  1. An wanke kwano da ruwan zãfi, sun sanya shayi da buckethorn a ciki.
  2. Cire duk abin da yake warmed zuwa tafasa tare da ruwa kuma ya bari ya tsaya a karkashin murfi na minti 10.
  3. Ku bauta wa shayi daga bishiyar buckthorn, mai dadi tare da zuma.