Manyan beads - dadi girke-girke na yara ga kowace rana

Porridge na manga yana da amfani kuma mai dadi, amma ba dukan jariran suna son shi ba, da yawa iyaye suna san yadda za a iya yin "fadace-fadace" a kowane bokali. Kyakkyawan hanyar da za ta ciyar da irin wadannan mutane masu kirki za su kasance maniyyi mai dadi sosai. Ku ciyar da su sosai sauƙi, duka daga magunguna na farfajiyar jiya, kuma daga shirye-shirye.

Yadda za a dafa semolina?

Don yin dadi kadan na manga, kana buƙatar kawai semolina, madara da sukari. Zaka iya kari tare da raisins, 'ya'yan itatuwa masu sassaka, karas, cukuran kwalliya, abincin girke mai dadi - tare da kissel. Da sauƙi kuma mai sauri don shirya, duka a cikin kwanon rufi da cikin tanda. Zaka iya sanya wadanda ba a yarda da su ba, to sai ku rage sukari. Da dama asirin dafa abinci daga gogaggen chefs:

  1. Don yin suturar da ba tare da lumps ba, kana buƙatar zuba tulun tare da madara mai tafasa, mai yalwa. A lokaci guda, saita ruwa a kowane lokaci. Sau da yawa stirring, dafa na 3-5 minti, har sai thickened.
  2. Beads na semolina porridge tsari tare da hannayen rigar, to, kuɗin cakuda ba zai tsaya. Haske - ba fiye da 1.5 mm ba, saboda haka suna dafa. Za a iya kafa shi a cikin nau'i na bukukuwa.
  3. An ƙara man fetur a cikin 'yan' yan mintoci kaɗan bayan dafa abinci. Raisins, cakuda cakuda da sauran sinadaran - kawai lokacin da ta sanyaya.
  4. Qwai kafin zuba, whisk, zuba shi wajibi ne, stirring porridge.
  5. Idan naman alade ya fita ya yi tsayi sosai ko tare da lumps, ana iya samun bitar manna ta hanyar bugun da cakuda a cikin wani abun ciki.
  6. Gilashin zai zama mafi kyau, idan kun ƙara cuku - a cikin mai dadi, domin kayan abinci zai dace da kayan lambu.

Manyan beads - girke-girke a cikin kwanon frying

Hanya mafi sauri da za a yi shi shine yin bits na farfajiyar semolina a cikin kwanon frying, kafin frying da su, an jefa su cikin gari, gurasa ko a bushe. Kuna iya dafa kan kayan lambu, da man shanu, babban abu shi ne cewa wanda ya fara kada ya ji wari. An yi amfani da abinci na gargajiya tare da kirim mai tsami, madara mai ciki ko jam.

Sinadaran :

Shiri

  1. Cook da semolina porridge. A cikin wani tafasa mai tafasa zuba cakuda mango da sukari, riƙe wuta har sai lokacin farin ciki. Cool, guduma da kwan, Mix.
  2. Hanyoyin manna, raɗa a gari.
  3. Fry har sai launin ruwan kasa.

Manyan beads tare da kissel - girke-girke

Very rare manna bitovki da jelly, dole ne a shirya dabam. Don wannan girke-girke, zaka iya ƙara shinkafa, gero ko oatmeal zuwa tushe. Don yin kullun kwatankwacinsa, an zuga shi tare da zubar da jini. Bayan frying, an fara sa waƙa a kan takalma na takarda don tattake kitsen.

Sinadaran :

Shiri

  1. Tafasa porridge, sanyi.
  2. Ga jelly tafasa da ruwa, sa berries da sukari. A cikin ruwan sanyi, tsinjin sitaci, zuba cikin abin sha. Dakatar da 'yan mintoci kaɗan har sai ya yi girma.
  3. A cikin sutura mai sanyaya ya zuba yalwar, yalwata. Don yin ƙananan ƙananan ƙwalƙasa, yayyaɗa cakuda tare da mai zub da jini.
  4. Nau'i na kayan shafa ko bukukuwa, toya har sai launin ruwan kasa.

Manyan wake a cikin tanda - girke-girke

Idan akwai lokaci, ya fi kyau a sanya manna raguwa a cikin tanda, to, za su fito da softer da lush. Akwai fasali, ana tsammani wannan tasa aka ƙirƙira ta masu dafa abinci mai kyau, saboda haka kada a jefa jita-jita a jiya. Kuma share da gaskiya a cikin wannan shi ne, tun a kindergartens irin wannan karin kumallo ana samuwa a cikin menu don jariri.

Sinadaran :

Shiri

  1. Tafasa wani lokacin farin ciki porridge, sanyi.
  2. Saka kwai, gari da vanillin, dried cherries, Mix sosai.
  3. A sa a cikin gurasar dafa, yayyafa da shavings na kwakwa.
  4. Gasa a cikin tanda mai zafi, mai tsanani zuwa 180 digiri, har sai da launin ruwan kasa mai launin ruwan kasa ya bayyana.

Karas tare da manga

Babu ƙasa da mango, karas da amfani ga kwayar yaro, akwai mai yawa bitamin A dauke da beta-carotene, da kuma bitamin B, wanda ya haɓaka haemoglobin. Karas suna daya daga cikin 'yan kayan lambu da basu rasa dukiyar su ba a lokacin magani, don haka yana da daraja a lura da girke-girke irin su karas da mangoro.

Sinadaran :

Shiri

  1. Tafasa karar kusan kusan an dafa shi. Cool, grate.
  2. Ƙara sukari da mango, haɗuwa.
  3. Don samar da ƙananan ƙuƙumma, mirgine a rassan ko gari.
  4. Fry har sai launin ruwan zinari, sa'annan ka riƙe karamin wuta na minti 10.

Mania ragowa, kamar yadda a cikin kindergarten

Shirya kananan rassan manga, kamar yadda yake a cikin sana'a - mafarki na tsofaffi, sau da yawa mataye suna ƙoƙarin mayar da wannan girke-girke. Kuma ainihin sirri - a cikin wani ɓacin launin fata, wanda, tare da mai zurfi mai suna haifar da dandano na musamman. Don samun irin wannan sakamako yana da sauƙi, idan kun mirgine yanna manna a gurasa.

Sinadaran :

Shiri

  1. Tafasa a lokacin farin ciki porridge, daidaito "yin cokali". Cool shi sauka.
  2. A cikin dumi a cakuda, fitar da kwai, Mix.
  3. Form da bukukuwa, mirgine a gurasa.
  4. Fry a kowane gefen don minti 5.
  5. Manny yana jin dadi kadan kamar yara, idan kuna bauta musu da grated berries.

Kwan zuma cuku da rassan

Zai zama da amfani a hade tare da cuku, saboda wannan samfurin yana da ƙwayar alli, wanda shine wajibi ne don tsarin jaririn. Labobin kwayoyin lactic acid na taimakawa wajen shawo kan alli da kuma phosphorus, abubuwa masu cutar anti-bacterial sunada al'ada microflora. Tights daga gida cuku da manga zai zama da yawa tastier idan ka ƙara poppy tsaba a gare su.

Sinadaran :

Shiri

  1. Cook m porridge, sanyi.
  2. Add da gida cuku da poppy tsaba, kwai, Mix.
  3. Don samar da manna curd bitlets, sanya a kan frying kwanon rufi ko a kan raga na biyu mai tukuna.
  4. Don yin gurasa kuna buƙatar mirgine cikin gari, toya har sai launin ruwan kasa. Idan ka dafa a cikin tukunyar jirgi na biyu, to bazaka buƙatar wucewa ba, an shirya minti 15.

Manna panties

Ga yara da suke rashin lafiyar qwai , wani kyakkyawan abincin ga karin kumallo zai zama dutsen manya ba tare da qwai ba. Don yin cakuda ba su fada baya ba, sai ka ɗauki semolina. Don yin wannan, zuba a cikin kwanon rufi da ruwa, pellet na tsawon minti 10. Shake da kyau kafin yin wuta, da kuma motsawa kullum, lokaci bayan tafasa yana da minti 3.

Sinadaran :

Shiri

  1. Shirya labaran daga manka manya, ƙara sukari nan da nan lokacin dafa abinci. Cool shi sauka.
  2. Tafasa da jelly.
  3. Ƙoƙantar da ƙananan raguwa, mirgine cikin gari.
  4. Fry har sai launin ruwan kasa.