Masara porridge a kan madara - girke-girke na amfani da kuma gina jiki tasa tare da Additives

A cikin ɗan gajeren lokaci, masarar masara a kan madara zai iya samun shahararrun mutane a cikin wani yanki mai yawa na jama'a. Mutane da yawa ba su wakiltar karin kumallo ba tare da wadatacciyar kayan lambu, mai gina jiki, mai amfani da mai kyau wanda ba ya da nauyi tare da dafa abinci kuma yana da dadi sosai tare da wani man shanu mai narkewar ko a hade tare da sauran kayan haɓakawa.

Yadda za a dafa masara porridge a madara?

Abincin masararriya mai sauqi ne mai sauƙi don shirya, ƙananan kawai - shi da sauri ya sha ruwa kuma yana da dukiya don ƙonawa. A wannan yanayin, ya fi dacewa don kwantar da hanyoyi da yawa a cikin ruwa, sa'an nan kuma, sau da yawa yana motsawa, tafasa da croup kumbura a madara na mintina 15. Idan ba a yi amfani da croup ba, lokaci na dafa abinci zai kara zuwa rabin sa'a.

1. Duk wani girke-girke na dafa abinci mai naman alade a madara yana buƙatar kulawa da cikakkun bayanai. A matsayinka na mulkin, wannan rabo shine 1: 3.5 a cikin ni'imar madara.
2. Dole a wanke manyan yara. Don wannan, yana da kyau a yi amfani da sieve.
3. Zuba kararra cikin ruwa mai tafa ta ƙara gishiri ko sukari.
4. Porridge yana da dukiya na ƙonawa, don haka ya kamata a dafa shi a cikin tudu mai walƙiya tare da tushe mai tushe, yana motsawa.
5. A cikin sayarwa yana nuna nauyin ƙwayar matsakaicin matsakaici, don haka lokaci mai dafa abinci bai wuce minti 30 ba.

Masara porridge kan madara da ruwa - girke-girke

Masarar dabara akan madara da ruwa shine hanyar gargajiya. Masarar hatsi suna cikin croups wadanda ba su da kyau a cikin madara. A lokaci guda, yana da sauri ya sha ruwan haɗi da ƙone. Don kauce wa ƙanshi da kuma naman alade, an fara naman hatsi a cikin ruwa, jiran kumburi, zuba madara da kuma dafa shi.

Sinadaran:

• masara - 250 g;
• ruwa - 500 ml;
• madara - 500 ml;
• man fetur - 40 g;
• gishiri - 10 g;
• sukari - 40 g.

Shiri

1. Rinse grits don wanke ruwa, ƙara zuwa ruwan zãfi da kuma dafa, stirring, na minti 10.
2. Da zarar croup ya karu, ƙara madara mai zafi, kakar da simmer a kan karamin wuta na minti 20.
3. An shayar da masarar da aka gama a madara da man fetur kuma an ciyar da shi nan da nan.

Masara porridge da kabewa a madara - girke-girke

Masara naman alade tare da kabewa a kan madara ne mai daidaitaccen tasa wanda wani unrivaled hade da abinci na gina jiki tare da bitamin orange kayan lambu ya sa hatsi mafi dadi kuma tastier, kuma tare da hanyar ragewa dafa abinci mafi amfani. A cikin wannan girke-girke, ana amfani da hatsi, kuma anyi amfani da kabewa don rashin magani.

Sinadaran:

• masara - 250 g;
• kabewa - 300 g;
• madara - 750 ml;
• sukari - 20 g.

Shiri

1. Yanke gindin a cikin kwanon rufi mai bushe.
2. Zuba madara mai zafi kuma bar tsawon minti 30.
3. Yanke da sukari cubic, yayyafa da sukari kuma dafa minti 10.
4. Hada tare da porridge, kawo zuwa tafasa da kuma cire daga zafi.
5. Masara naman alade a kan madara yana motsawa kuma ya nace tsawon minti 30.

Yaya za a dafa naman alade a madara ga yaro?

Masarar naman madara ga madara yaro ne mai amfani, mai amfani da warkewa. Ma'aikata ba su dauke da alkama ba, kuma sabili da haka, za ka iya ba da launi ga marasa lafiya da jarirai. Hanyar dafa abinci shine kama da al'ada. An lafaɗa waƙar da aka tanada tsawon lokaci a kan wuta, da samun daidaitattun ladabi, da kuma ƙarami a cikin ƙararrawa.

Sinadaran:

• masara daji - 60 g;
• ruwa - 200 ml;
• madara - 100 ml;
• man fetur - 10 g.

Shiri

1. Kurkura da ruwa da kuma sanya a kan kuka.
2. Cook a kan zafi kadan na minti 20.
3. Ƙara madara da kuma simmer na mintina 15.
4. Masarar naman alade a madara yana cike da man fetur kuma yayi wa jaririn hidima a cikin dumi.

Porridge daga masara gari akan madara - girke-girke

Porridge daga masara mai gari a kan madara shine tasa na Moldavian da Transcarpathian cuisines. An yi aiki a matsayin na biyu tare da cuku, cuku, ko cracklings. Porridge daga gari yana da sauri: an yi gari gari a cikin kwanon frying, a zuba a cikin madara mai zafi, zuga, kawar da lumps, kuma tanned na mintina 15. Ana shirya ƙaddamarwa ta hanyar backlog daga ganuwar farin kabeji.

Sinadaran:

• Maza - 250 g;
• madara - 500 ml;
• ruwa 250 ml;
• man fetur - 50 g;
• brynza - 40 g.

Shiri

1. Yanke gindin a cikin kwanon frying kuma satar ta cikin sieve.
2. Zuba a cikin tukunyar ƙarfe-ƙarfe da ruwa, madara da kuma kawo ruwa zuwa tafasa.
3. Kullum yana motsawa, don tayi kyan gani na croup.
4. Brew, hadawa sosai, minti 15.
5. Cika da man fetur, bada izinin tsayawa na mintina 15 kuma ku bauta tare da yanka na brynza.

Yadda za a dafa ruwa masara mabura a madara?

Man shanu na ruwan sha a kan madara shine zaɓi na duniya. Daidaitaccen ruwa na tasa yana taimakawa wajen tsabtace ƙarancin, wanda manya zaiyi godiya, da kuma dandano daga cikin berries, 'ya'yan itatuwa, zuma da jamwa zai yarda da yara. Wannan suturan yana dafa shi daga gritan masara, yana bin wani rabo na 1: 5, a kan zafi kadan don minti 25.

Sinadaran:

• masarar hatsi - 250 g;
• ruwa 750 ml;
• madara - 500 ml;
• man fetur - 50 g;
• zuma - 20 g;
• berries - 40 g.

Shiri

1. Zuba tulun da ruwa da dafa, yin motsawa, a kan zafi kadan don minti 10.
2. Zuba a cikin madara, da sauri da kuma saurara tare da kadan tafasa na mintina 15.
3. Masara ruwa porridge a madara ne refueled da man shanu, zuma da kuma bauta tare da berries.

Masara-shinkafa alade a madara

Masara naman alade da shinkafa a kan madara shi ne manufa na bambancin karin kumallo mai gina jiki. Kowane ɗayan abubuwan da aka ba shi ya ba da cikakke cikakke kuma ya amfana, amma babu yawan magana. An hade da shinkafa tare da hatsi, yana da kyau kuma yana da dadi ba tare da wani kari ba, saboda haka tasa ya cika da man fetur kawai.

Sinadaran:

• masara - 120 g;
• shinkafa - 60 g;
• madara - 1 l;
• sukari - 40 g;
• man fetur - 50 g.

Shiri

1. Zuba masarar da aka shayar da shi cikin tafasa madara da haɗuwa da kyau.
2. Nan da nan ƙara shinkafa da sukari.
3. Cook a kan zafi kadan na minti 20.
4. Cika man fetur kuma ku bauta.

Masara porridge a kan kwakwa madara

Porridge daga masarar manoma a kan madara shine girke-girke wanda zai ba ka damar fahimtar ɗakunan sauran mutane. A Jamaica, an shirya naman alade da madara mai kwakwa. Gasa yana da arziki, m kuma yana da dandano mai zafi na wurare mai haske. A wannan yanayin, alamar ba ta dauke da samfurori na asali daga dabba ba, kuma daga masu cin ganyayyaki da masu fama da rashin lafiyan zasu iya sake cika menu.

Sinadaran :

• masara - 250 g;
• kwakwacin kwakwa - 250 ml;
• ruwa 750 ml;
• sukari - 60 g;
• kirfa - 2 g;
• 'ya'yan itace - 60 g.

Shiri

1. Warke da madara mai kwakwa.
2. Gwargwadon hatsi tare da ruwa 250 na ruwa, dumi ƙara sauran ruwa kuma dafa na minti 10.
3. Ƙara madara, da sukari da kuma dafa don minti 15.
4. Masara naman alade a kan madara - girke-girke wanda ake amfani da tasa kafin yin hidima tare da kirfa da 'ya'yan itatuwa.

Masara naman alade akan madara mai bushe

Porridge daga hatsin hatsi a madara ba kawai dadi ba, amma har da kayan aiki mai kyau, saboda in babu ruwan madara mai sauƙi za'a iya dafa shi daga bushe. Irin wannan abincin ya bambanta ta dandano mai kyau, daidaituwa mai banƙyama da fasaha na musamman da ake amfani da shi a cikin ruwa da kuma ɗeƙe tare da mahaɗi don warewa gaban lumps.

Sinadaran:

• masara groats - 80 g;
• madara madara - 100 g;
• ruwa - 500 ml;
• sukari - 60 g;
• kirfa - 5 g;
• man fetur - 50 g.

Shiri

1. Haɗa hatsin, madara da madara da sukari a cikin kwantena.
2. Add 250 ml na ruwa da whisk tare da mahautsini.
3. Zuba a cikin sauran ruwa kuma saka alamar wuta akan wuta.
4. Ƙara, motsawa, minti 15.
5. Season tare da mai, kirfa da kuma hidima.

Porridge daga masarar masara a madara

Dafaccen dafa shi dadi mai dadi mai dadi a kan madara daukan kusan rabin sa'a. Cikakken bayani don ajiye lokaci da samun abinci mai kyau shi ne amfani da alamar masara. Anyi la'akari da wannan daga cikin mafi amfani da sauri. Suna buƙatar a zuba su da ruwan zafi mai zafi, kadan fadi da bayan minti 10 don bauta.

Sinadaran:

• masara maras - 120 g;
• madara - 250 ml.

Shiri

1. Zuba furanni tare da madara mai zafi.
2. Cook don mintina 5, cire daga zafi kuma latsa a ƙarƙashin murfin tsawon minti 3.

Masara porridge a madara a cikin tanda - girke-girke

Masara naman alade akan madara a cikin tanda shine kayan tasa. An shirya naman alade babu inda, saboda godiya ta musamman a cikin tanda ba ta ƙone ba, ba yana buƙatar motsawa ba kuma yana da haske sosai. Dole ne dole ne mata su sake cika ɗakinsu na girke-girke kamar su, inda aka kwashe su a cikin madara na hatsi, bayan minti 40 sun juya zuwa cikin abincin mai zafi.

Sinadaran:

• masara - 40 g;
• ruwa 100 ml;
• madara - 100 ml;
• man fetur - 30 g;
• kwayoyi - 20 g;
• berries - 10 g;
• sukari - 20 g.

Shiri

1. Zuba ruwa da madara a cikin kullun.
2. Sanya croup, sugar da Mix.
3. Gasa a 180 digiri na minti 30.
4. Cire, motsawa da gasa na minti 10.
5. Kafin yin hidima, a yi amfani da kayan lambu tare da kwayoyi da berries.

Masara porridge a cikin wani multivark a kan madara - girke-girke

Idan akwai wani tasa da ya zarce steroid porridge a cikin tanda - yana da kiwo masara porridge a multivark. Kashi - wata alama ce ta zane-zane. Hanya na musamman na kwano yana kare su daga konewa, ɗamara a kan kowane bangare yana sa su da laushi da kuma motsa su, kuma duk wannan yana faruwa a yanayin "Milk porridge", an saita shi na tsawon sa'o'i 2.

Sinadaran:

• masara - 180 g;
• ruwa - 550 ml;
• madara - 350 ml;
• man fetur - 40 g.

Shiri

1. Sanya hatsin da man a cikin kwano na mahallin.
2. Kunna yanayin "Baking" na minti 10.
3. Add sugar, madara, ruwa kuma saita yanayin "Milk porridge" na tsawon sa'o'i 2.

Masara naman alade a cikin injin lantarki kan madara

Idan babu buƙatar dafa a kan kuka, kuma akwai isasshen lokaci a kan tanda, madara mai shayarwa daga masarar daji za a fitar da su a cikin tanda na lantarki . Don yin tasa a cikin injin na lantarki abu ne mai farin ciki - ƙuƙwalwar ba ta ƙonewa, ba "gudu" ba, kuma abubuwan da ba su da halayen da ke tattare da ƙuntatawa masu yawa suna karɓar gudun, saboda ana amfani da shi a teburin yayin da ɗayan gida suka ƙone haƙoransu.

Sinadaran:

• masarar hatsi - 125 g;
• ruwa 370 ml;
• madara - 370 ml;
• sukari - 20 g;
• man fetur - 50 g.

Shiri

1. Zuba tulun tare da ruwan zafi kuma saka a cikin inji na lantarki.
2. Cook don mintuna 5 a iko na 750 watts.
3. Bayan minti 2, motsawa.
4. Zuba cikin madara. A matsakaicin iyakar iya kawo porridge zuwa tafasa.
5. Bayan haka, saita ikon zuwa 350 W kuma dafa, motsawa, minti 10.
6. Cike da man fetur kuma ya nace a karkashin murfin don minti 5.