Abin sha'awa mai dandano da kuma dandano na yaji na kaza a cikin curry sauce yana jin daɗin ci kuma yana fitar da abubuwan da suka fi dacewa. Bugu da ƙari, wannan tasa da harshen Indiya yana da launi mai dadi.
Idan ba ku sani ba yadda za a dafa kaza a curry sauce, to, wadannan girke-girke su ne musamman a gare ku.
Chicken a curry miya da cream - girke-girke
Sinadaran:
- fillet na nono - 750 g;
- albasa - 100 g;
- karas - 75 g;
- tafarnuwa - 1-2 hakora;
- cream - 275 ml;
- curry - 15 g;
- man kayan lambu mai ladabi - 10 g;
- ƙasa baki barkono - dandana;
- gishiri.
Shiri
Don shirya kaza a curry sauce, za a yanka shi cikin ƙananan cubes a matsakaicin matsakaici kuma za mu sanya su cikin skillet tare da man fetur mai tsabta mai zafi. Ka ba da naman lokaci don yin launin ruwan kwalliya, sa'annan ka kara da albasa, albasa, da yankakken albasa, yankakken tafarnuwa da kuma toya tare har sai laushi na kayan lambu.
Yanzu ƙara curry, Mix, zuba cream, kawo dandana tare da gishiri da barkono baƙar fata, dumi shi zuwa tafasa a kan zafi matsakaici, stirring, busa na minti biyar kuma zai iya bauta.
A kan ado ga irin wannan kaza za ka iya bauta wa dankali ko shinkafa.
Chicken gasa a curry sauce tare da kayan lambu da madara mai kwakwa
Sinadaran:
- kaza - 950 g;
- albasa - 75 g;
- karas - 75 g;
- daskararre kore Peas - 75 g;
- kore barkono barkono - 1 pc.;
- kore albasa - 2 mai tushe;
- raisins - 100 g;
- naman alade - 320 ml;
- grated sabo ne ginger - 15-20 g;
- tafarnuwa - 2-3 cloves;
- curry - 25 g;
- kayan yaji;
- barkono baƙar fata;
- gishiri;
- man kayan lambu.
Shiri
Mun wanke kaza, bushe shi, yanke shi cikin yanka, kakar da gishiri, kasa baki