Sugar 'ya'yan itace, kamar salatin' ya'yan itace tare da yogurt , za'a iya sanya shi daga cikakkiyar 'ya'yan itace ko berries. Kuna iya ci shi chilled. Ba wai kawai wani abu mai gina jiki ba, bitamin tasa, amma kuma mai zaki mai zaki, wanda, babu shakka, zai faranta wa yara duka rai! Bari mu kwatanta yadda za muyi 'ya'yan itace!
Ƙasa miya tare da shinkafa
Sinadaran:
- shinkafa - 0.5 tbsp.,
- dried apricots - 100 g;
- dried figs - 100 g;
- raisins ba tare da rami - 100 g;
- Granulated sukari - 1 tbsp. cokali;
- gishiri.
Shiri
Da farko dai, zamu fito ta hanyar shinkafa, wanke shi da kuma tafasa shi har sai an shirya shi cikin ruwa mai salun. Sa'an nan kuma mu jefa shi a cikin colander, jira har sai ruwan ruwa ya rushe kuma kadan bushewa.
Yanzu na dried apricots kuma bari shi a cikin kimanin minti 10 a cikin ruwan zafi. Bayan sanyaya, tsoma tawul din kuma a yanka a cikin tube. Na kuma yayyafa inabina da ruwan zãfi. Sa'an nan kuma mu jefa shi a kan sieve kuma bushe shi. Haka kuma an yi tare da ɓaure. Nan gaba, a hankali hada dukkanin tsirrai daga 'ya'yan itatuwa masu sassaka da ƙwayoyi ta wurin gauze. Sa'an nan, dried apricots, raisins da Figs an mixed da kuma cika da 'ya'yan itace broth. Mun sanya wuta mai rauni kuma dafa na mintina 15. Ƙara shinkafar dafafa dafafa kuma sa sukari ku dandana, haxa da kuma tafasa.
A wannan, shirye-shiryen miya mai dadi daga 'ya'yan itatuwa masu banƙyama sun ƙare kuma an shirya don amfani.
Ƙasa miya
Sinadaran:
- orange - 0.5 kwakwalwa.
- sugar - 1 tbsp. cokali;
- dankalin turawa dankalin turawa - 10 g;
- kirim mai tsami - 1 tbsp. cokali;
- citric acid - dandana.
Shiri
An narkar da Sugar a cikin ruwan zafi mai zafi, ƙara crushed barkashin kwasfa da kuma kawo wa tafasa. Daga gaba, saka a cikin sitaci dankalin turawa da kuma haɗuwa. Ƙananan kwantar da cakuda kuma ƙara albarkatun ruwan inabi mai tsabta, citric acid. Rufe kuma rufe tsawon minti 5.
Apple miyan
Sinadaran:
- apples - 600 g;
- sitaci dankalin turawa - 2 tbsp. spoons;
- sugar granulated - 200 g;
- ƙasa kirfa - 1 teaspoon;
- sabon cream - 100 ml.
Shiri
Ina wanke apples, bawo da kwasfa. Sa'an nan kuma yanke su a cikin kananan yanka ko cubes, zuba ruwa mai sanyi da kuma dafa a kan zafi kadan har sai dafa shi.
Bayan haka, zamu zuba sukari, da kirfaran dami da sitacin dankalin turawa, da aka riga an shafe su a ruwa, duk sun haxa kuma sun kawo tafasa. Lokacin bauta a kan tebur a cikin kwano na miya, zuba dan kirim mai kadan. A na biyu zuwa wannan tasa za ku iya hidimar apples a cikin koshin kaya , zai zama dadi sosai!