Muna bayar da girke-girke na dafa abinci mai dadi tare da eggplant. Kayan lambu cike da tasa tare da sabo, kuma kayan da aka gina nama ya sa ya zama mai wadata.
Recipe na dumi salatin tare da eggplant da kaza
Sinadaran:
- eggplant - 350 g;
- fillet na nono - 210 g;
- albasa albasa - 45 g;
- tumatir - 150 g;
- barkono mai dadi Bulgarian - 120 g;
- karas - 45 g;
- sabon ganye;
- cuku mai taushi;
- kayan lambu mai tsabta;
- gishiri;
- ƙasa barkono baƙar fata.
Shiri
An wanke filletin kaji, munyi ruwan daɗi, a yanka shi a fadin filoli tare da sanduna masu tsawo da launin ruwan kasa a kan man fetur daga kowane bangare, wanda aka ci dashi da gishiri da barkono.
Eggplants wanke, shafa bushe, kuma shred isa manyan bambaro. Fry su a cikin kayan lambu har sai dafa shi kuma a ƙarshen kakar frying da barkono da gishiri.
Salatin albasa an tsabtace kuma a yanka a cikin rabin zobba, da karas ne na bakin ciki ko kuma nau'i-nau'i. Muna cire barkono daga kwalaye na kwalaye da kuma shred by thin thinning strips.
A cikin kwanon frying tare da kayan lambu mai launin ruwan kasa da karas zuwa rabin-dafa, sa albasa da barkono na Bulgarian da kuma toya. A lokacin da aka shirya, ka haɗa abin da ke cikin frying kwanon rufi tare da har yanzu dumi fillets da eggplant.
Mun sanya salatin da aka shirya a kan tasa, daga sama mun sanya yankakken cakuda mai laushi kuma mun mika zuwa ga teburin, suna ado tare da twigs na ganye.
Salatin salatin tare da kankarin da naman sa
Sinadaran:
- eggplant - 150 g;
- naman saro - 250 g;
- tumatir - 100 g;
- koren wake - 85 g;
- man zaitun - 35 ml;
- Soya Sauce - 40 ml;
- barkono barkono - 5 g;
- jan giya mai ruwan inabi - 145 ml;
- Ginger - 10 g;
- man kayan lambu don frying;
Domin shan iska:
- man zaitun - 35 ml;
- vinegar giya - 15 ml;
- tafarnuwa - 2 hakora;
- ƙasa baki barkono - dandana;
- gishiri - dandana.
Shiri
Yanke naman mai naman sa tare da na bakin ciki, sutura masu tsayi da kuma yad da su na rabin sa'a a cikin cakuda
A halin yanzu, shred large straws pre-wanke eggplants da launin ruwan kasa da su a cikin kayan lambu mai tare da kore wake da finely yankakken barkono. A ƙarshe, mun ƙara ƙananan tumatir a yanka daga matsakaici-sized, daga abin da muka fara cire tsaba.
Yanzu soyayyen naman saccen nama tare da gindi, zuba ruwan inabi kuma ya tsaya a kan wuta har sai dukkanin danshi ya kwashe.
A kan tanda muke watsa kayan lambu mai soyayyen, a saman naman sa kuma zubar da kayan miya. Don ta shirye-shiryen, Mix man zaitun, ruwan inabi vinegar, melenko yankakken tafarnuwa, gishiri da barkono dandana.