Gurasa daga veshenki a cikin multivarque, kamar duk abin da wannan tukunyar mu'ujiza ke dafa abinci, mai sauƙi ne a kisa kuma a lokaci guda sosai bambancin - arziki, m gwangwani, kowane irin kayan lambu da sutura da fries tare da namomin kaza. Rashin girke-girke na yau shine kawai digo cikin wannan teku da turawa don tunaninka!
Miyan ceri a cikin wani mai yawa
Sinadaran:
- kawa namomin kaza - 400 g;
- dankali - 4 inji mai kwakwalwa.
- tumatir - 1 pc.;
- albasa - 1 yanki;
- karas - 1 yanki;
- ruwa - 1.5 lita;
- man zaitun - 2 tbsp. spoons;
- Dill - 1 guntu;
- gishiri, barkono baƙar fata - dandana.
Shiri
Naman kaza da kyau suna wanke da ruwa mai gudu kuma a yanka a cikin tube. A cikin yanayin "Baking", mun shirya gurasa daga yankakken albasa da kuma karas a cikin manyan kayan. Tumatir ya shafa tare da ruwan zãfi, cire fata daga gare shi, murkushe shi kuma aika shi zuwa kayan lambu. Bayan 'yan mintoci kaɗan, za mu kara naman namomin kaza da dankali. Cika duk da ruwan zafi. Solim, barkono. Rufe murfin kuma je "Yanayin ƙaddamar". Bayan minti 40, ƙara karamin yankakken yankakken kuma ya tsaya na minti 10 a kan "dumi".
Yadda za a shirya naman kaza tare da dankali a cikin Panasonic Multivariate?
Sinadaran:
- kawa namomin kaza - 250 g;
- dankali - 4 inji mai kwakwalwa.
- albasa - 1 yanki;
- madara - 1 abu;
- ruwa - 0.5;
- Butter - 2 tbsp. spoons;
- gari - 1 tbsp. cokali;
- laurel leaf - 2 kwakwalwa.
- barkono fata fata - 4 inji mai kwakwalwa.
- gishiri - dandana.
Shiri
Yi la'akari da wani zaɓi, yadda za a shirya kawa namomin kaza a cikin wani multivark. Kunna yanayin "Baking" da kuma albasa a cikin man shanu har sai da zinariya. Mun kaya a cikin kwano na multivarca dankali cubes da namomin kaza. Mun ƙara ƙasa na gilashin gilashin ruwa. Muna watsa gari tare da madara, haɗuwa sosai, don haka babu lumps, kuma su zuba cikin multivark. Solim. Mun sanya leaf laurel da peppercorns. Rufe murfin kuma ku dafa a kan yanayin "Ƙaddara" na minti 45.
Chicken tare da namomin kaza a cikin "Redmond" multivark
Sinadaran:
- kawa namomin kaza - 300 g;
- filletin kaza - 300 g;
- dankali - 6 inji mai kwakwalwa.
- albasa - 1 yanki;
- Cuku wuya - 100 g;
- man kayan lambu - 4 tbsp. spoons;
- gishiri, barkono baƙar fata - dandana.
Shiri
Nan da nan saita yanayin "Baking" na minti 20. Zuba a cikin kwano multivarka kayan lambu mai kuma fry finely yankakken albasa har sai zinariya.
A halin yanzu, muna tsaftace mu da yanke dankali da cubes. Mun sanya ta da yawa da kuma zuba shi har zuwa rabi na ruwa. Jeka zuwa "Yanayin ƙaura" kuma fara saiti don sa'a daya da rabi. Minti 20 kafin shirye-shiryen, muna ƙara cakulan grated a kan babban kayan aiki. Bayan siginar sauti, ba mu bude murfin nan da nan, muna ba da tasa kadan don tsayawa.