A yau za mu gaya maka yadda za ka iya yin naman alade a cikin wani mai girma da kuma bayar da damar da aka fi sani da ita don shiri. Shahararrun wadannan girke-girke ba hatsari bane, saboda sakamakon haka zamu sami kayan dadi mai ban sha'awa, wanda ya cancanta ga wani, ko da festive, tebur.
Naman alade ya dafa a cikin wani nau'i mai yawa a cikin wani yanki
Sinadaran:
- alade (dukan yanki) - 1,1-1,3 kg;
- ruwa mai tsabta - 180-245 ml;
- tafarnuwa hakora - 6 inji mai kwakwalwa.
- Coriander pea - dandana;
- Basil da sauran kayan cin abinci - dandana;
- Peas na baki barkono - 1 tbsp. cokali;
- gishiri babba - dandana.
Shiri
An wanke naman alade tare da ruwan sanyi, an bushe shi da hankali, an wanke shi da tsabtace shi kuma a yanka shi cikin sassa da yawa da hakora hakora kuma ya shafa tare da cakuda gishiri, Basil da oregano. Peas coriander da barkono baƙar fata, kara a cikin turmi kuma ƙara karin nama ga cakuda da aka samu. Muna bar naman alade a kayan yaji a zazzabi mai dadi na tsawon sa'o'i kadan, bayan haka muka sanya shi a kan yanke launi guda biyu, rufe shi a matsayin mai karfi, da kuma sanya na'ura mai yawa a cikin tanki, inda muke zuba a cikin karamin ruwa. Mun tabbatar da cewa danshi ba zai kai gafa a kan murfin ba, don haka muna sarrafa adadin ruwa, dogara ga wannan bukata.
Ya zauna a yanzu kawai don jira don shirye-shirye na tasa a cikin na'urar, ya sanya shi don wannan zuwa yanayin "Baking" har tsawon sa'o'i biyu kuma ya bada a ƙarshen shirin don dame shi a cikin saiti na minti ashirin, bayan haka zamu iya yanka nama a cikin abincin da za mu yi aiki.
Anyi naman alade tare da dankali, kayan lambu da cuku a cikin jaka a cikin hannayen riga
Sinadaran:
- naman alade (nama) - 560 g;
- dankali - 560 g;
- tafarnuwa cloves - 1 pc.;
- karas - 95 g;
- cuku - 120 g;
- albasa albasa - 95 g;
- ruwa mai tsabta - 120 ml;
- man shanu - 30 g;
- Spices , barkono da gishiri - dandana;
- Fresh ganye - dandana.
Shiri
Don aiwatar da wannan girke-girke, wanke naman alade, yanke shi cikin yanka kuma sanya shi dan lokaci a cikin tanda. A nan za mu aika da tsattsauran yankakke da yankakken tsummoki, sutura ko karami, tare da rabi na albasa. An yi tsabtace kayan tabarbaro da kuma tafe ta hanyar latsa ga nama. Mun kuma yi wa cuku a kan grater. A mataki na karshe muna tsabtace dankali, a yanka shi cikin tsaka-tsalle-tsalle-tsalle ko tsummoki
Muna motsa nama da kayan lambu a cikin hannayensu, zuba ruwa kadan, sanya su a cikin wannan yanki na man shanu, kulle na'urar da sauri, kuma soki shi daga sama a wurare da yawa kuma sanya shi a cikin multicast. Saita na'urar zuwa "Bake" yanayin sa'a daya kuma jira har sai an gama shirin.