Fresh, har yanzu zafi, deliciously m da dadi pastries. Wane ne a cikinmu ba ya kula da irin wadannan kayayyakin? Kuma ba shakka babu wani abu da ya fi dadi fiye da kull dafa tare da hannunsa. Amma fiddawa tare da yin burodi ba koyaushe yana da lokacin ba, domin kullu yana buƙatar mai yawa hankali. Bugu da ƙari, cewa daga wannan doka akwai wasu kuma an iya dafa shi sosai da sauri, musamman idan kun gasa a cikin inji na lantarki. Gaskiyar ita ce la'akari da siffofin dafa abinci a cikin wannan tanda. Hakanan, a cikin hasken yatsin gashi na kullun ba ya aiki, zai zama kodadde. Saboda haka, kana buƙatar ko kula da kayan ado ko ƙara kananan koko ga kullu, to, cake zai zama "tanned", kuma zai zama mafi kyau. Shirya yin burodi da kuma lokacin dafa a cikin tanda za a iya ƙaddara ta amfani da skewer na katako. Kada ka firgita idan nan da nan bayan kashe wuta tayi zai zama dan kadan, ya kamata a bar shi tsawon minti 3-5 a cikin injin na lantarki kuma za'a yi masa gasa. Idan wannan bai faru ba, to, zaka iya aika da yin burodi zuwa tanda don wani minti daya. Ana iya yin burodin Charlotte a cikin tukunyar matattun lantarki mai mahimmanci, amma amfani da siffofin musamman shine mafi mahimmanci.
A girke-girke na calottes tare da ayaba a cikin injin lantarki
Mene ne muke nufi da kalmar charlotte? Wani nau'i mai laushi da 'ya'yan itace. Haka ne, ana dafa shi tare da apples, amma me yasa ba a gasa tare da ayaba a cikin tanda na lantarki? Daga canza saurin calotte, ba zai tsaya ba.
Sinadaran:
- kwai - 2 guda;
- alkama gari - 200 g;
- powdered sugar - 200 g;
- sabo ayaba - 5 kwakwalwa.
- man shanu - 150 g;
- madara - 2 tbsp. spoons;
- walnuts - 50 g;
- yin burodi foda - 1 sachet;
- gishiri.
Shiri
Narke a cikin tasa na man shanu, ana iya yin wannan ta hanyar ajiye man farantin man fetur na tsawon hutu 30 a cikakken wutar lantarki. Mix da foda tare da man shanu mai narkewa, ƙara qwai da aka qara, madara mai dumi, gishiri, gari da yin burodi. Dukkan haɗuwa. Ƙara ayaba da yankakken yankakken zuwa ga cakuda. Mun haxa da kullu da kyau, amma mun samu hannu, in ba haka ba za a zama kullu. Lubricate tare da samfurin man kayan lambu don tanda injin lantarki da kuma yada kullu cikin shi. Gasa ga minti 10 a cikin tanda, an saita a 80% na iya aiki. Bayan da aka kashe tanda na lantarki, kada ka yi sauri don cire calotte daga cikin tanda kuma bari ya tsaya na tsawon minti 5. Na gaba, bari kwalliyar ƙasa ta kwantar da hankali kuma ta ci gaba da ado da ragowar gurasar sukari da ayaba.
A girke-girke na apple charlotte a cikin injin lantarki
Hakika, ana iya dafa shi da 'ya'yan itace, a kalla tare da abarba, kuma daga wannan ba zai zama kasa mai dadi ba. Amma ko wane ra'ayi ne aka bayyana akan wannan ci gaba, amma har yanzu akwai ainihin calotte, wannan shi ne wanda yake da apples, don haka za mu dafa shi a cikin injin na lantarki.
Sinadaran:
- kwai - 3 sassa;
- apples - 4-5 sassa;
- man kayan lambu - 4 tbsp. spoons;
- gari - 4 tbsp. spoons;
- sugar - 3 tbsp. spoons;
- koko - 3 tsp.
- vanillin a tip na wuka;
- yin burodi foda - 1/2 tsp.
Shiri
Muna tsaftace apples daga fata da kuma zuciyar. Mun yanke su cikin nau'i na bakin ciki. Yarda da ƙwai da sukari, ƙara kayan lambu da man fetur. A cikin wani akwati dabam, yalwata gari, koko, burodin foda da vanillin. Zubar da wannan cakuda ga qwai da sukari tare da sukari kuma ya hada kome da kyau. A kullu ya kamata ya juya ya zama ruwa.
Lubricate da yin burodi da man fetur da kuma zub da kullu cikin shi. Mun sanya a kan bisan apples. Mun sanya kek a cikin microwave. Muna dafa a cikakken iko na minti 6. Bayan an kashe tanda, bar cake don minti 2-3 a ciki, don haka charlotte "ya isa". Mun cire kullun da aka shirya daga mold, yi ado da shi kuma muyi aiki a teburin.