A cikin wannan karamin zaɓi, zamu magana game da yadda za a yi naman alade a cikin wani mai dafa abinci.
Gishiri mai kwakwalwa a cikin mai yin cooker matsa lamba
Sinadaran:
- alade - 1,5 kg;
- tafarnuwa - 1 kai;
- adzhika;
- coriander;
- gishiri, barkono baƙar fata;
- cloves;
- ruwa - 150 g.
Shiri
Nama ga naman alade mai naman alade ya kamata ya kasance tare da wasu kitsen mai, zai fi dacewa idan yana da wani daga baya na gawa, ba tare da kashi ba. Naman alade na naman alade tare da fibobi. Muna naman nama tare da ajika a gida ko kuma cakuda gishiri da barkono da coriander. Latsa a cikin kwakwalwa 2-3. Cloves, rubbed leaf laurel (dafa shi a cikin kofi grinder) da kuma farin barkono. Naman da aka shirya da shi sai a saka a cikin kwano sannan kuma a cikin firiji don kwana daya. Bayan ranar da muke cire naman daga firiji.
A kan matsakaiciyar zafi, zafi zafi marar kyau wanda ya dace (kimanin lita 4-5) yayin da zaka iya soya nama. Saka nama a kasa, fry daga kowane bangare, ba tare da rufe murfin ba. Idan akwai ruwa mai yawa a cikin aikin frying, to, yana nufin cewa ba ku dumi jita-jita ba. Ciyar da nama kafin bayyanar ɓawon burodi, dole ne a ci gaba da samun ruwan 'ya'yan itace a ciki. Sa'an nan kuma mu sanya jita-jita a waje, bari ta kwantar da hankali kaɗan. Bayan haka, ɗaga ruwa, rufe murfin, saita matsakaicin yanayin dumama, bayan daɗa murfin jan a kan murfi, rage ƙararrawa zuwa m kuma shirya wani mintina 15. Cool, cire nama, saka shi a kan tasa, yanke shi a fadin firam. An yi amfani da shi tare da ganyayyaki tare da horseradish ko mustard, wani salad na sabo ne kayan lambu yawanci yi aiki a kan gefen tasa.
Naman naman alade a cikin mai yin dafa abinci
An shirya naman mai naman alade sau da yawa fiye da naman alade, wannan girke-girke don dafa naman alade a cikin wani mai dafa abinci don wadanda suke son jin dadin nama nama.
Sinadaran:
- naman sa - 1 kg;
- tafarnuwa - 1 kai;
- man kayan lambu;
- gishiri, barkono, kayan yaji - dandana.
Shiri
Muna lalata tafarnuwa cloves a gishiri da kuma kaya su da nama. Tashi da gishiri, barkono da kuma rub kayan abin da kukafi so kayan shafa, dan man shafawa da man fetur da yawa don barin minti 20. Saka nama a cikin kwano na mai dafa abinci mai matsawa kuma kunna yanayin "Quenching" don 2.5 - 3 hours. Yi aiki mafi kyau a cikin sanyi.