Za a iya shirya shurpa mai ban sha'awa ba kawai daga mutton ba, har ma, alal misali, daga duck.
Duck ne ruwan sha. Mutumin yana amfani da nama na gandun daji da na gida don abinci. Duck nama yana da wadata a furotin dabba da ƙwayoyin dabbobi, Bugu da ƙari, yana dauke da bitamin da yawa da abubuwa masu alama. Yin amfani da ducklings yana ƙarfafa tsarin mai juyayi, yana taimakawa wajen shawo kan danniya da kuma daidaita tsarin ƙwayar cuta, yana da tasiri mai amfani akan aikin kwakwalwa. Abincin ne mai kyau ga matasa da kuma aiki (musamman ma maza), ga 'yan wasa da kuma mutane da suka shiga aiki mai tsanani.
Duck nama yana da tausayi, amma mai tsananin gaske, sabili da haka yana da wuya a yi digiri. Mafi kayan dadi da mai amfani shine musk duck. Amfanin da cutar daga cin abinci daga gwangwani yana ƙayyadadden adadin da ake ci. A nan babban abu ba shine shiga. Gurasa daga ruwan sha yafi kyau don lokutan sanyi.
Yanke duck: yanke kan tare tare da wuyansa da kuma tips daga cikin fuka-fuki, tabbatar da cire cirewa da kuma wuce haddi, sa'an nan a hankali rinsed. Mun yanke duck a kan gidajen abinci a cikin sassa daban-daban kuma mun cika shi da ruwan zãfi. Yanzu zaka iya fara shirya shurpa. Gilashin ya kamata ya zama babba.
Shurpa daga duck
Sinadaran:
- Duck matasa, matsakaici-sized, yanke - 1 pc.
- fararen farin ciki ko bishiya mai launin zane ba desulphated - gilashin 1 ba;
- karas - 1-2 guda;
- albasa - 2 inji mai kwakwalwa.
- dankali - 5-8 guda. matsakaicin girman;
- shin shinkafa - kimanin 3 st. spoons tare da "slide";
- mai dadi mai ja - 3-4 inji mai kwakwalwa. (ya dogara da girman);
- tafarnuwa - 4-5 kwayoyi;
- jan zafi barkono;
- bay ganye, peppercorns, cloves, coriander tsaba, Fennel da cumin;
- Baƙin fata da sauran kayan busasshiyar kayan lambu don ƙaunarka;
- daban-daban m sabo ne ganye (faski, Dill, Basil, Rosemary, thyme, oregano, tarragon, melissa);
- lemun tsami ko lemun tsami;
- gishiri.
Shiri
Duck, ado a cikin sashi, an riga an shafe shi da ƙarancin 2 (kuma zai fi dacewa 4-8) hours a cikin farin giya. Sa'an nan kuma ku sha ruwan inabi kuma ku wanke nama sosai. Duck tare da ruwan sanyi a saucepan kuma kawo zuwa tafasa. Rage zafi kuma dafa don minti 10, a hankali tattara ramuka da mai. Sa'an nan kuma jefa nama a cikin colander da kuma kurkura. Pan na, sai muka sanya nama a ciki kuma mu cika shi da ruwan sanyi mai tsabta - sabili da haka shurpa zai zama m.
Yanzu ƙara leaf leaf, peppercorns daban-daban nau'in, albasa, cloves, coriander tsaba, Fennel da cumin. Bugu da sake, kawo wa tafasa, rage zafi da kuma dafa duck na minti 30-40 a kan zafi mai zafi, ya rufe da kwanon rufi tare da murfi. A wannan lokacin muna shirya sauran abubuwan sinadaran. Muna kwasfa dankali da yanke su a cikin manyan nau'o'in (an shafe shi a ruwan sanyi don cire yaduwar burodi), karas - gajeren bakin ciki, barkono - gajere. Rice ta wanke sosai. Lokacin da duck an kusan dafa shi a lokaci, zamu cire nama daga broth, za mu tsaftace ruwa sannan mu watsar da abin da ba dole ba (albasa, laurel da sauransu). Koma da duck da broth zuwa kwanon rufi, sa shinkafa da dankali. Ku kawo zuwa tafasa kuma ku dafa na mintina 15 akan zafi mai zafi, ku kawar da karar. Yanzu sa barkono ka dafa don karin minti 5-8. Zaka iya cika 2 tablespoons na tumatir manna (na zaɓi). Kashe wuta da kakar tare da busassun kayan yaji.
Muna ƙara shredded finely yankakken ganye da yankakken tafarnuwa, duk da haka, wannan za a iya yi nan da nan kafin bauta wa, kamar yadda kuke so. Rufe murfin kuma jira minti 15. Ready shurpa zuba cikin faranti ko miyan kofuna.
Don rama wajan abincin mai irin wannan abinci mai kyau, yana da kyau a hidimar giya. Wine zabi launin ruwan hoda mai launin ruwan hoda ko farar fata tare da ƙwayar 'ya'yan itace da haske. Za ka iya zaɓar da kuma karfi na giya na musamman (sherry, madera, vermouth). Na biyu shine bashi da ake bukata.
Idan kuna son girke-girke mu, to, muna bada shawarwari kuma gwada ɗan rago ko alade .