Dankali na dankali zai kasance mai dadi da dadi sosai ko abincin dare. An shirya shi mai ban sha'awa sosai, musamman ma idan kuna amfani da mahallin. Za mu gaya muku wasu nuances na yadda za muyi nama da dankalin turawa tare da nama mai naman.
Abincin girke-girke na dankalin turawa tare da nama mai naman alade
Sinadaran:
- abincin naman - 500 g;
- dankali - 500 g;
- kwan fitila - 1 sashi;
- kayan yaji;
- man kayan lambu.
Don cika:
- mayonnaise - 100 ml;
- kirim mai tsami - 100 ml;
- kwai - 4 guda;
- gari - 2 tbsp. spoons.
Shiri
Mun tsabtace albasarta, a yanka a kananan ƙananan kuma hada su da nama mai naman. Sa'an nan kuma ƙara dukan gishiri don dandana kuma haɗuwa. Ana tsabtace dankali da shredded in thin circles.
Gaba, muna shirya rigunin: yayyafi a cikin kwano na kirim mai tsami, mayonnaise, zuba a cikin gari da kuma zub da qwai. Ciki sosai, kakar tare da kayan yaji kuma ta doke tare da cokali mai yatsa. Mun yada tasa na kayan lambu na man fetur, yada dankali a kasa kuma ya fitar da dan kadan. Sa'an nan kuma mu sanya wani takarda mai karfi kuma muna riƙe shi da hannunmu. A saman sake, zuba kirim mai tsami da kuma rufe shi da wani dankali dankali. Zuba sauran sauran cika, rufe murfin kuma kunna yanayin "Baking" na minti 60. Bayan siginar sauti, juya a hankali a kan farantin karfe kuma ku bauta, yankan zuwa guda.
Dankali mai dankali tare da kifaye mai noma
Sinadaran:
- dankali - 500 g;
- kifaye - 500 g;
- kwan fitila - 2 guda;
- cuku - 200 g;
- kirim mai tsami - 5 tbsp. spoons;
- kayan yaji ;
- ganye.
Shiri
Don yin kwasfa tare da nama mai naman, yanke dankali a cikin zobba, seleri da tafarnuwa - cubes, da kuma rub da cuku. Kifi fillet wanke, yafe ta wurin nama mai yanka ko yankakken finely. Yanzu sai ku yi kama, ku fitar da dukkan sinadaran: dankali, albasa, kifi, kirim mai tsami, sabo da kayan yaji. Yayyafa da alheri da grated cuku da kuma zuba zuba ruwa mai dadi. Mun shirya tasa cikin yanayin "Baking" kimanin minti 40.
Dankali mai dankali tare da kaza a cikin wani nau'i mai yawa
Sinadaran:
- yankakken minced - 300 g;
- dankali - 400 g;
- kwan fitila - 1 sashi;
- kwai - 2 guda;
- sabon ganye - 1 bunch;
- mayonnaise - 200 ml;
- kayan yaji.
Shiri
An wanke dankali da albasarta kuma sun shredded. Sa'an nan kuma shimfiɗa kayan lambu a cikin wani kwano, yayyafa a dandano na kayan yaji, ƙara yankakken ganye da Mix. Yanzu muna shirya naman: gishiri da shi da kuma haɗa shi da yankakken kore albasarta. Qwai da aka rushe a cikin piallet kuma a guje tare da mayonnaise. Muna lubricate kopin man fetur mai yawa, yada lakaran dankali da kuma rufe shi a hankali tare da nama mai naman. Bugu da ƙari, mun yada dankali da kuma zub da maniyyi tare da cakuda kwai. Yanzu rufe na'urar kuma ku dafa a yanayin "Baking" tsawon minti 30.
Dankali mai dankali tare da nama mai naman alade
Sinadaran:
- dankali - 6 inji mai kwakwalwa.
- koren wake - 50 g;
- kore Peas - 50 g;
- kwai - 2 guda;
- Bulgarian ja barkono - 0,5 kwakwalwa.
- minced chicken - 200 g;
- kayan yaji;
- cuku - 200 g;
- madara - 50 ml;
- masara - 50 g.
Shiri
An wanke dankali sosai, tsabtace, zubar da gurasa, zubar da madara mai kyau, jefa kayan yaji da haɗuwa. An yi amfani da barkono na Bulgarian, shredded cikin cubes, kuma sauran kayan lambu an kare su a baya. Chicken ya ɗanɗana salted dandana. Mun sanya kopin multivarka tare da takarda burodi, yada dan dankalin turawa, rarraba nama mai naman kaza, kayan lambu da yayyafa da cuku cakula. Kusa gaba, ajiye sauran sauran dankalin turawa, gyara shi da cokali kuma rufe murfin na'urar. Mun shirya tasa cikin shirin "Bake" kimanin minti 50. Muna bauta wa dankalin turawa da kuma kirim mai tsami.