Daga wannan labarin za ku koyi yadda za ku da sauri da kuma kawai dafa ba kawai mai gamsarwa ba, amma mai ban sha'awa dadi. Za mu gaya muku yadda za ku yi dankali da haƙarƙari a cikin wani mai yawa.
Ƙwayoyin naman alade tare da dankali a cikin mahallin
Sinadaran:
- dankali - 500 g;
- naman alade - 600 g;
- tafarnuwa - 3 cloves;
- albasa - 1 yanki;
- gishiri;
- kayan yaji;
- man kayan lambu.
Shiri
Ribryshki mine da kuma yanke zuwa guda na girman da ake so. Muna zuba man fetur kadan a cikin sauye-sauye, muna nuna shirin "Hot" ko "Baking". Lokacin da man ya warke da kyau, sa yatsun kafa. Fry na mintina 15, gishiri, barkono. Rufe multivarker, bari a buɗe shi, don haka ruwa ya kwashe. Sa'an nan kuma mu yada albasa, yankakke tare da shinge. Bayan haka, mun riga mun rufe murfin ka dafa don wannan adadin lokaci. Mun sanya dankali a yanka cikin cubes na girman da ake so. Zuba kimanin lita 450 na ruwa, haxa da shirya minti 60 a cikin shirin "Cire". Lokacin da tsarin ya cigaba da kusan minti 5, mun ƙara tafarnuwa da aka tafasa kuma dandana shi. Idan kana so ku dandana podsalivaem da barkono. Bugu da ƙari, rufe multivark kuma ku dafa a ƙarƙashin murfin har zuwa karshen shirin.
Kyafaffen alade naman alade tare da dankali a cikin mahallin
Sinadaran:
- naman alade naman alade - 500 g;
- albasa - 1 yanki;
- tumatir manna - 2 tbsp. spoons;
- karas - 2 guda;
- dankali - 5 inji mai kwakwalwa.
- ruwa - kofuna waɗanda 2;
- gishiri;
- barkono.
Shiri
Ana yanka dankali a cikin cubes, albasa - rabin zobba, amma karas ya fi kyau don kawai gusa. Mun sanya kayan lambu da aka shirya a cikin sauye-sauye da yawa. Yanzu zamu fasa kullun kyafaffen kuma aika su zuwa kayan lambu. Ƙara tumatir manna, gishiri, barkono da kuma dafa a cikin yanayin "Ƙara" don 1.5 hours. Bayan haka, bayan siginar sauti ya yi sauti, an buɗe bakuna, sa'annan kuma dankali da haƙarƙarin da aka haɗe shi kuma an sanya shi a cikin raga a kan faranti. Zaka iya yi ado tare da ganye a so.
Naman ƙudan zuma da dankali a cikin multivark
Sinadaran:
- naman alade - 500 g;
- albasa - 1 yanki;
- dankali - 7 inji mai kwakwalwa.
- karas - 1 yanki;
- gishiri;
- kayan yaji .
Shiri
An wanke ribs, bushe kuma a yanka su guda guda na girman da ake so. Muna zuba man a cikin gangamin yaduwa, sanya yatsunsa da kuma fry su a yanayin "Bake" a kowane bangare na kimanin minti 20. A halin yanzu, muna shirya kayan lambu: kara da albasarta, shred karas. Bayan lokacin da aka ƙayyade, muna yada kayan lambu a cikin raguwa zuwa ƙwayoyin muƙamuƙi, haɗa da kuma shirya wani minti 10. Bayan haka, zaɓi hanyar "Ƙaddamar" domin awa 1. Gaba, ƙara dankali mai dadi kuma zuba cikin kimanin lita 400 na ruwa. Gishiri, barkono, sanya kayan yaji ka fi so. Muna dafa karin minti 50 a cikin wannan yanayin. Bayan haka, tasa yana shirye don amfani. Kowane mutum na da ciwo mai dadi!