Kwayar kaji yana dauke da nama mai tsabta kuma shine ainihin samfurin abincin, sai dai idan an shayar da shi a cikin yawan man shanu, amma dafa, kofa ko gasa a cikin tsare. Yau za mu raba tare da ku girke-girke kuma ku gaya muku yadda dadi don dafa ƙwayar kaza a cikin wani bala'in ba tare da ba da lokaci da makamashi mai yawa ba!
Chicken fillet, dafa a cikin Multi-bar Panasonic
Sinadaran:
- filletin kaza - 300 g;
- ruwan 'ya'yan lemun tsami - 1 tbsp. cokali;
- lemun tsami bawo - dandana;
- kayan lambu mai - 0.5 tbsp. spoons;
- sabon ganye - idan an so;
- kayan yaji - dandana.
Shiri
Yanzu ya gaya maka yadda za ka dafa filletin kaza a cikin multivark. Don haka, an wanke nama mai naman alade, bushe kuma a yanka a kananan ƙananan. Lemana, shafa shi da tawul, cire cire zest kuma cire dukkan ruwan 'ya'yan itace daga sauran lemun tsami. Sa'an nan kuma yalwata fillet tare da adadin adadin grated a kan kullun da aka sare da kuma ruwan 'ya'yan itace. Ƙara gishiri, barkono baƙar fata don dandana, zuba man kayan lambu da kuma hada kome da kyau tare da cokali na katako.
Bayan haka, za mu yada filletin kaza a cikin Multi-bar na Panasonic, zaɓi hanyar "Baking" da kuma saita lokacin cin abinci zuwa kimanin minti 25. Bayan ƙarshen shirin, kashe na'urar, bude murfin, kunna nama a hankali, kuma rufe murfin sake, barin duk abin da ya tsaya kadan. Bayan minti 10, sake sake tasa, saka shi a cikin wani farantin mai zurfi kuma nan da nan ya ba shi abinci a kan teburin, yayyafa kan bishiyoyi na yankakken sabo ne na dill, cilantro ko faski. Boiled shinkafa , vermicelli ko mashed dankali ne cikakke a matsayin ado.
Chicken fillet, stewed a cikin wani multivark
Sinadaran:
- chicken breast - 2 pcs.;
- karas - 1 yanki;
- kwan fitila - 1 sashi;
- kayan yaji - dandana;
- kirim mai tsami - 100 ml;
- Boiled Boiled - 1 abu;
- alkama gari - 2 tbsp. spoons;
- man kayan lambu - 2 tbsp. spoons.
Shiri
Don shirya filletin kaza a cikin wani sauye-sauye, shirya dukkan kayan lambu da farko. Don yin wannan, na su, mun tsaftace, karas uku a babban tetrochke, kuma rayukan shinkle tare da rassan ciki. An wanke ƙirjin chicken, goge da tawul, a yanka a kananan ƙananan kuma ajiye shi don lokaci. Man shuke-shuken kayan lambu a man shuke-shukin a cikin multivark, saitin yanayin "Baking" minti 10. Bayan wannan, ƙara ƙwayoyin fillet din kuma toya a wannan shirin don minti 10. A wannan lokacin, muna jan gari a cikin karamin ruwa, haxa da zub da cakuda a cikin launi, ƙara kirim mai tsami. Gasa mai tsabta, sanya kayan yaji da kuma hada kome da kyau. Muna dafa ƙwayar kajin kajin a cikin launi na tsawon minti 30, ta saita yanayin "Quenching" a kan na'urar.
Fikir fillet a cikin Multipliant Polaris
Sinadaran:
- filletin kaza - 200 g;
- kwan fitila - 1 sashi;
- tafarnuwa - 2 cloves;
- courgette - 200 g;
- tumatir - 200 g;
- dankali - 3 inji.
- kayan yaji - dandana.
Shiri
Saboda haka, na farko mun tsaftace tafarnuwa, albasa daga husk da melenko yanke. A cikin kofin multivarka zuba dan man fetur, sa albasa, tafarnuwa, sanya yanayin "Hot", rufe murfin kuma tafi don shirya minti 15. Kada ku rabu da lokaci a banza, ku wanke kajin sosai, za mu bushe shi da kuma yanke shi a kananan cubes. Sa'an nan kuma bude murfin na multivark, sa fitar da fillets zuwa kayan lambu da kuma barin zuwa wani 20 - 30 minutes.
Bayan haka, muna tsabtace dankali da zucchini, a yanka su tare da tumatir a cikin kananan guda, da kuma gishiri dukkan kayan lambu don dandana. Da zarar an kafa kaza burodi na zinariya, ƙara kayan lambu zuwa gare shi, kunna yanayin "Quenching" kuma bar sa'a a 1.5. A wannan lokaci, ba a bude murfi ba kuma tasa ba ta tsoma baki ba!