Game da shirye-shirye na soups, wani abu ne mai ban mamaki. Za a iya dafa abinci a cikin akwati guda ɗaya, kuma zaka iya jefa a duk, zuba broth, zabi yanayin da ake so kuma bayan siginar sauti ya ji dadin sakamakon.
Yau, tare da taimakon "tukunyar mu'ujiza," za mu shirya shinkafa .
Sugar madara a Rice a cikin Multi-Bar "Panasonic"
Sinadaran:
- Butter - 3 tbsp. spoons;
- albasa - 1 pc.;
- karas - 1 yanki;
- seleri - 1 kara;
- kaza mai kaza - 2 l;
- filletin kaza - 2 guda;
- shinkafa - 200 g;
- gishiri, barkono - 1/2 teaspoon kowanne;
- gari - rabin karni;
- madara - 2 tbsp.
Shiri
An sauya na'urar zuwa yanayin "Baking" da man shanu mai narke a cikin kwano. Sauke albasa, seleri da karas zuwa rabin-dafa akan man shanu. Muna sanya filletin kaza a yanka a cikin tube zuwa kayan lambu da aka gauraya da jira har sai an kama shi a kowane bangare. Muna fada barci a cikin kayan gari kuma muyi komai da hankali. Kada ka manta da kullun duk abin da ke da gishiri da barkono. Fry da gari na tsawon minti 30-40, sa'an nan kuma zuba cikin madara. Da zarar gurasar madara ta fara tafasa da kuma ɗauka, za mu canza multivarker zuwa yanayin "Milk porridge", zuba da shinkafa da aka wanke, cika shi da broth kuma rufe na'urar tare da murfi. Bayan sa'a daya, miyan shinkafa a cikin wani nau'i mai yawa zai kasance a shirye. Don wani dandano mai laushi, dole ne a ba da tasa tsawon minti 15-20 kafin yin hidima.
Rashin shinkafa a gabashin shinkafa "Polaris"
Sinadaran:
- ruwa - 2 l;
- manna miso - 5 tbsp. spoons;
- gishiri, barkono - dandana;
- Dakkon daikon - 1 piece;
- Tofu cuku - 500 g;
- tafarnuwa - 2 cloves;
- Shiitake namomin kaza - 1 abu;
- shinkafa - 1 abu;
- sesame man - 1/3;
- gishiri, barkono - dandana.
Shiri
Don wannan girke-girke, za mu buƙaci mu raba kayan abinci a cikin matakai 2. Na farko za mu kula da dafa abinci shinkafa. Preheat man a cikin "Hot" yanayin da kuma zuba cikin tasa na Fig. Bayan minti 3-5 zai fara ƙarawa a cikin hanyar popcorn - wannan na nufin shinkafa ya shirya kuma ana iya tsabtace shi a kan takalma na takarda.
A yanzu a cikin tanda mai tsabta da yawa yana ƙara ragowar man fetur da kuma toya a jikinsa da namomin kaza da tafarnuwa. Cika duk da ruwa, ƙara daikon da kuma sauran manna. Ku dafa tasa a cikin yanayin "miya" tsawon minti 30, sa'an nan kuma kakar tare da gishiri da barkono don ku dandana, kuma a kowane bangare ƙara gishiri mai iska da tofu.
Kayan girke-girke na shinkafa a cikin Redmond Multivariate
Sinadaran:
- daji shinkafa - 170 g;
- man zaitun - 1 tbsp. cokali;
- red albasa - 2 inji mai kwakwalwa.
- karas - 1 yanki;
- seleri - 1 kara;
- tafarnuwa - 2 cloves;
- Zakaran - 225 g;
- gari - 1/4 na abu;
- Darin tarragon - 1/2 tsp;
- Dried thyme - 1/4 tsp.
- bushe farin giya - 2 tbsp. spoons;
- kaza mai kaza - 1,5 l;
- filletin kaza - 1 yanki;
- cream - 1 tbsp.
Shiri
Juya na'urar a cikin yanayin "Frying" kuma zuba man a cikin tasa. A kan man da aka warke a fry albasa, karas, tafarnuwa, seleri da namomin kaza don minti 7. Ƙara zuwa ganyayyun kayan lambu da ke yankakken kaza, kazalika da dried tarragon da thyme. Da zarar kajin kajin, zuba a cikin gari ka ci gaba da dafa abinci don wani gajeren lokaci 30. Mun sanya shinkafa a cikin sinadaran abinci, yalwata kome da ruwan inabi da broth, kunna yanayin "miyan" da kuma shirya tasa na awa daya. Ready miya ya cika da cream.
Rice Soup a cikin Multivar "Philips"
Sinadaran:
- kabewa - 1,5 kg;
- man zaitun.
- gishiri, barkono;
- kaza mai kaza - 2 l;
- albasa - 2 inji mai kwakwalwa.
- shinkafa daji - 1 abu;
- kyafaffen sausages - 750 g;
- masara - 1 abu;
- cream - 1 1/2 tbsp.
Shiri
Kyafaffen sausages toya a man har sai da launin zinari ta amfani da "Frying" yanayin. Ƙara karin cubin da albasarta a gare su, ci gaba da dafa abinci na minti 10. Yanzu yayyafa masara da shinkafa, zuba dukan broth kuma juya zuwa "miyan" ko "Cire" don 1 hour. Ready miya ya cika da cream.