Nishaɗin gurasar da aka yi gida ba ta kwatanta da abin da ka sayi a cikin shagon ba. Da farko, an dafa shi kuma a hannayen ku, kuma kuna san abin da aka sanya a cikin kullu. Yau za mu gaya muku yadda za ku gasa burodi mai dadi da kuma gurasa a cikin wani nau'i mai yawa kuma za ku iya fahimtar wannan ra'ayin da kanku ta yin amfani da mai masaukin ku.
Gurasar gurasa mai tsattsarka a cikin multivark akan kefir ba tare da yisti ba
Sinadaran:
- alkama alkama - 245 g;
- hatsin rai hatsi - 85 g;
- Hiculean flakes - 55 g;
- kefir tare da mai abun ciki na 3,2% - 240 ml;
- soda burodi - 2 teaspoons;
- vinegar ko ruwan 'ya'yan lemun tsami - 15 ml;
- yashi sugar - 25 g;
- man shanu - 65 g;
- gishiri, manyan - 1 teaspoon;
- burodi ƙananan ƙananan (idan ana so) - 1 ba a cika ba. cokali.
Shiri
Don melted cream man shanu infuse kefir, ƙara extinguished tare da ruwan 'ya'yan itace lemun tsami ko vinegar yin burodi soda da dama da kyau. A cikin jirgin da aka raba mu hada siffar alkama da hatsin hatsin rai, kara furen oat da kuma hada shi. Gabatar da kwakwalwan busasshen cikin kafircin kefir kuma samar da kayan kirki mai laushi da na roba.
Multicast kara sosai man shanu, a kan request yayyafa breadcrumbs tare da kananan breadcrumbs da kuma sanya a cikinta a shirye kullu. Kafa na'urar don aikin "Baking" kuma saita lokaci don minti talatin. Bayan siginar, kunna burodi tare da taimakon mitt kofa ko ganga mai sutura a gefe guda kuma sake maimaita shirin da aka rigaya a lokaci guda.
A kan shiri mun bar gurasa ya kwanta a cikin tawul na kimanin minti talatin kuma zai iya gwadawa.
Yaya za a gasa burodi marar yisti a cikin mai yawa?
Sinadaran:
- alkama yana siffar gari - 560 g;
- madara gaba daya ko ruwa mai tsabta 330 ml;
- busassun yisti - 2 tsp;
- man fetur ba tare da kayan lambu ba - 35 ml;
- yashi sugar - 20 g;
- gishiri na babban kayan lambu - 10 g.
Shiri
Abu na farko da muke yi yana kunna yisti ta bushe. Don yin wannan, dumi har zuwa digiri 45 na ruwa mai tsabta ko madara gaba, narke sukari da gishiri a ciki sannan kuma kuyi yisti mai yisti. Muna cire jirgin cikin zafi don kimanin minti talatin.
Bayan wani lokaci, za mu kara zuwa gari mai yisti, yayyafa alkama, kayan lambu ba tare da dandano ba, kuma a haɗo kullu da kyau don minti goma sha biyar, idan ya cancanta, ya zuba karin gari.
A sakamakon haka, rubutun gwajin ba ya kamata ya zama tsalle, amma tabbas za ku kasance da taushi. Da farko mun sanya shi a cikin kwano, sa'an nan a kan teburin, za mu mayar da kullu a kwano, rufe shi da fim da tawul, kuma bar shi har tsawon sa'o'i uku don tabbatarwa da tsufa. Bayan haka, zamu sauke shi da kuma sanya shi a cikin haɓakaccen nau'in na'ura mai yawa. Mun sake gwada gwajin don tashi a cikin jigilar mutane har sa'a ɗaya, bayan haka muka saita na'urar zuwa yanayin "Baking" da kuma gasa burodi na minti hamsin. Sauya samfurin a hankali tare da grate a kan wani ganga kuma ya bar shi launin ruwan kasa don karin goma zuwa minti goma sha biyar a cikin wannan yanayin.
Shiri na gurasa na Italiyanci a gida
Sinadaran:
- alkama gari siffa - 420-440 g;
- ruwa mai tsabta - 210 ml;
- yisti bushe - 2 tsp.
- yashi sugar - 25 g;
- man zaitun - 55 ml;
- gishiri, manyan - 1 teaspoon;
- a cakuda busassun m Italiyanci ganye - 1 tsunkule;
- dried-dried tumatir da zaitun - dandana.
Shiri
A cikin dumi, ruwa mai tsabta mun kunna yisti mai yisti, narke su tare da sukari da gishiri da kuma sanya su a minti talatin cikin zafi. Bayan haka, zuba a cikin man zaitun, ƙara gari mai siffar da kuma yin knead na tukunyar da ba ta da kyau. Mun sanya shi a cikin jirgin ruwa mai dacewa kuma sanya shi kimanin sa'a daya da rabi a dumi da ta'aziyya.
Bayan haka, za mu knead da mirgine kullu a cikin kwano, sannan kuma a shimfiɗa hannayen man zaitun na greased zuwa gilashin launi biyar zuwa bakwai mintuna. Mun shimfiɗa ta da man fetur mai ƙanshi daga tumatir da aka yi da rana, kakar tare da ganye mai bushe, sa fitar da tumatir dried da tumatir da kuma zaituni tare da robobi. Daga gare ta mun samar da wani abu, wanda muke sanyawa a cikin kayan aiki mai laushi kuma bari a raba shi tsawon minti talatin, yana maida minti biyar don yanayin "Yankewa". Yanzu daidaita na'urar zuwa yanayin "Baking" da kuma gasa Gurasar Italiyanci maras kyau a jere guda biyu: minti talatin a gefe ɗaya da goma sha biyar a daya, juya samfurin ɗin nan tare da grate.