An riga an san shinkafa shinkafa don amfanin gonar da ya dace ga duk masu bin abincin da ya dace. Ga tasa ba kawai amfani ba ne, amma kuma mai dadi, ya kamata a bambanta da sauran sinadaran, alal misali, nama da kayan marmari. Bayan wannan bayani, mun yanke shawarar yin shinkafa daga shinkafar launin ruwan kasa bisa ga girke-girke guda biyu: durƙushe da nama. Tabbas, tare da pilaf na gargajiya, waɗannan girke-girke basu da yawa, amma a matsayin sabon bambancin yau da kullum na kwarai, suna jimre da rawar da suke "daidai."
Pilaf daga shinkafar launin ruwan kasa tare da nama
Sinadaran:
- alade tenderloin - 1 kg;
- Zakaran - 250 g;
- miyan kaza - 1 1/2 abubuwa;
- Brown shinkafa - 1 abu;
- hops-suneli - 1 teaspoon;
- dried cilantro - 1 teaspoon;
- Mix na kayan lambu daskarewa - 1 1/2 abubuwa;
- gishiri, barkono - dandana;
- tafarnuwa - 2 cloves;
- albasa - 1 pc.
Shiri
A cikin kwanon frying, dumi karamin man fetur da fry a kan shi yankakken albasa har sai m. Ƙara tafarnuwa da naman alade ga albasa. Muna jira har sai naman ya kama, sa'an nan kuma mu kara namomin kaza da kayan lambu zuwa gare shi. Da zarar tsire-tsire mai cikewa daga gurasar frying ya ƙafe, za mu motsa abinda ke ciki a cikin wani katako ko dafa, ƙara shinkafa, ganye mai bushe, gishiri tare da barkono da kuma zuba kome da broth. Muna rufe akwati tare da murfin gado na gaba kuma bar shi ya yi zafi a kan zafi mai zafi har sai an shirya shinkafa.
Pilaf daga shinkafa shinkafa za a iya sanya shi a cikin wani bambanci. Na farko toya albasa da kayan lambu, namomin kaza da tafarnuwa a yanayin "Baking", sa'an nan kuma ƙara dukkan sauran sinadaran, canza zuwa yanayin "Pilaf" kuma ci gaba da dafa har sai murya.
Pilaf tare da shinkafa ruwan kasa - girke-girke
Sinadaran:
- Brown shinkafa - 2 abubuwa;
- man zaitun -1 tbsp. cokali;
- albasa - 1 pc.;
- gishiri, barkono - dandana;
- barkono mai dadi - 2 inji.
- tafarnuwa - 2 cloves;
- tumatir a cikin ruwan 'ya'yan itace - 500 g;
- zafi barkono - dandana;
- paprika - 1 teaspoon;
- kwayoyin cashew - 1/2 st.;
- Basil Basil - 4 tbsp. spoons;
- lemun tsami kwasfa - 1/2 tsp.
Shiri
Rice tafasa bisa ga umarnin a kan kunshin, kar ka manta da yin kakar shi da gishiri. A cikin kwanon frying, dafa man zaitun kuma toya a kan shi albasa da albasarta da aka yankakke da tafarnuwa da aka ba ta ta latsa don minti 3. Bugu da ƙari za mu sanya zazharke cubes na zaki da barkono da tumatir a cikin ruwan 'ya'yan itace. Bayan minti 9, ƙara paprika, barkono mai zafi, zest da kuma gishiri tare da barkono. Lokacin da barkono suka zama taushi - kayan lambu na ɓangaren pilaf sun shirya kuma lokaci yayi da za a haxa shi da shinkafa shinkafa.
Ƙasar da aka gama ta yayyafa shi da gurasar ƙarancin dafa da gurasa. An yi amfani da pilaf daga shinkafa launin ruwan nan nan da nan bayan dafa abinci.