Koma shi a cikin kayan cin abinci na marinade mai cin gashi kyauta ne mai kyau kyauta kuma babu wani abu mai mahimmanci a cikin dafa kowane nau'in naman kifi da sandwiches. Saboda kitsen kifi na kifin nan, kiran yana juyayi da m. Ana iya sanya shi da mutunci a kan teburin abinci, kuma daga yin amfani da dankali dankali a wani abincin dare mai yawa wanda ya ƙi.
Amma, da rashin alheri, irin kifi salted salted da aka sayar a cikin shaguna ba ya karfafa amincewa saboda kimar kifi, salting ko lokaci. Yana da yiwuwa a shirya shi da kanka ta yin amfani da marinade mai zafi a gida.
Sauke-girke na makamai masu salted salted suna da sauƙi, basu buƙatar hawan kaya, kuma kifaye da kansa yana da sauri.
Yadda za mu yi mackerel na salting mai zafi za mu fada a kasa a cikin girke-girke mu.
Gishiri don mackerel salted salicy
Sinadaran:
- mackerel - 1 pc.;
Don marinade:
- gishiri - 2 tbsp. spoons (ba tare da zanewa ba);
- Granulated sukari - 1 tbsp. cokali;
- Peas of sweet bark - 3 inji.
- cloves - 3 kwakwalwa.
- Peas na baki barkono - 5 inji mai kwakwalwa.
- coriander - 10 g;
- Laurel bar - 3 sassa;
- ruwa 250 ml.
Shiri
Mackerel, idan ya cancanta, kare shi, kawar da kai, da kayan da kuma fins da kuma tsabtace shi sosai.
Yanzu shirya marinade don mackerel na yaji salting. Don yin wannan, haxa dukkan sinadaran a cikin tsinkaya ko saucepan kuma dafa na minti biyu.
Mun sanya kifaye a cikin enamel ko ganga filastik kuma kun cika ta da brine. Idan ba a yi jita-jita masu dacewa ba, za ka iya amfani da su don cin kwalban filastik. Muna ci gaba da kifin a brine na kwana biyu zuwa hudu.
Don ajiya na dogon lokaci, kana buƙatar samun kifaye daga brine, saka shi cikin jaka kuma aika shi ga daskarewa.
Quick mackerel salted salicy tare da mustard
Sinadaran:
- mackerel - 2-3 inji mai kwakwalwa.
Don marinade:
- mustard foda - 1/2 tbsp. spoons;
- gishiri - 2 tbsp. spoons (ba tare da zanewa ba);
- Granulated sukari - 1 tbsp. cokali;
- cloves - 1 pc.;
- Peas na baki barkono - 5 inji mai kwakwalwa.
- coriander - 1/2 tbsp. spoons;
- man kayan lambu - 25 ml;
- Laurel bar - 3 sassa;
- ruwa - 500 ml.
Shiri
Muna cire gawawwakin mackerel daga viscera, kai da ƙafa, wanke shi, yanke shi a cikin guda kuma ƙara da shi zuwa akwati mai dacewa. Mix dukkan nauyin da ke cikin marinade, tafasa don mintuna uku, sanyi kuma cika shi da kifaye. Mun riƙe yankunan a cikin brine na awa 24 kuma za mu iya gwadawa. Bon sha'awa!