Ƙwayoyin naman alade, wanda za'a iya zabar da girke daga zabin da ke ƙasa, abin mamaki ne mai ban sha'awa, mai sauƙi kuma yana narkewa cikin baki. Gilashin cin abinci mai nasara zai sauke tsarin dafa abinci kuma ya sanya nama a jikin kashin ko da softer. Za ku iya dafa da yogurt a cikin kamfanin tare da kayan lambu, ku yi wanka da kuma ba tare da miya ba.
Abincin naman alade a cikin tanda
Yin magani mai zafi tare da zafi mai zafi a cikin tanda shine hanya mafi kyau don samun dandano mai ban sha'awa na abinci ba tare da tsayin daka kusa da kuka ba. Bayan haka, za ku koyi yadda za ku dafa naman alade a cikin tanda daidai kuma ba tare da matsala ba don ciyar da iyali ko baƙi tare da dadin abincin dare ko abincin dare. Tsarin girke-girke zai taimaka wajen fahimtar ra'ayin cin nasara da nama da dankali da kuma gasa a cikin wani marinade.
Naman alade da dankali
Don yin naman alade na naman alade a cikin tanda, wani girke-girke mai sauƙi wanda zai ba ka izinin samun wadataccen kayan abinci mai gamsarwa tare da gefen gefe, ya kamata ka kara yawan nama tare da dankalin turawa. Za'a iya canza bambancin kasa ta hanyar ƙara wasu kayan lambu, namomin kaza, ganye, da kuma fadada palette ta amfani da kayan yaji da kayan yaji.
Sinadaran:
- haƙarƙari - 950 g;
- dankali - 950 g;
- albasa - 120 g;
- cloves da tafarnuwa - 4 inji mai kwakwalwa.
- ruwan 'ya'yan lemun tsami - 25 ml;
- kirim mai tsami - 60 g;
- Basil, oregano, coriander, thyme, paprika - tsuntsaye;
- kayan yaji, gishiri, barkono.
Shiri
- An yanka rassan cikin kashi, an yayyafa shi da ruwan 'ya'yan lemun tsami, ya yayyafa kayan yaji, tafarnuwa, salted da hagu don da yawa.
- Ana tsabtace dankali, a yanka tare da tsintsiya ko yanka, pritrushivayut kayan zafi, kirim mai tsami, gishiri.
- Cika siffar mailed tare da dankali, rarraba a kan rabin rassan albasa da hanta.
- Gasa a karkashin takardar takarda a 230 digiri sa'a daya da rabi da kuma kashi hudu na sa'a ba tare da shi ba.
Naman alade a cikin takarda
Ƙwayoyin naman alade, abin da aka kwatanta da shi a ƙasa, ya yi mamaki tare da bayyanar kullun da kuma kyakkyawan dabi'u mai kyau. Don samun ladabi, asalin da aka yi amfani da shi a babban mataki na dafa abinci da kuma ruwan sama na farko zai taimaka, kuma ɓawon tsirrai shine rashi a ƙarshen yin burodi.
Sinadaran:
- haƙarƙari - 950 g;
- ruwan tumatir - 120 ml;
- albasa - 120 g;
- cloves da tafarnuwa - 4 inji mai kwakwalwa.
- ruwan zuma - 20 g;
- mustard - 20 g;
- man fetur - 40 ml;
- ruwa 120 ml;
- cakuda barkono, hops-suneli, gishiri.
Shiri
- Da farko, sun shirya marinade don naman alade. Hada zuma, ruwan tumatir, man shanu, ruwa, mustard, tafarnuwa, albasa yankakken yankakken, hops-suneli, kara gishiri da motsawa a cikin kwano.
- Ƙunƙunƙarin da aka yanke a cikin kashi ana zuba tare da cakuda mai kayan yaji, ya shafa sosai kuma ya bar a kan gindin firiji na akalla sa'o'i biyu.
- Sanya kayan da aka sanya a kan takardar takarda a kan takardar burodi ko a cikin mota, tare da rufe takarda daga sama da hatimi.
- Ana cinye gajerun naman alade a 220 digiri na sa'a ɗaya, sa'annan su juya gefuna na tsare kuma su ba da launin briskly.
Ƙunƙarar naman alade a cikin tsarin Kanada
Ƙwayoyin naman alade a waken soya suna da fassarori daban-daban, amma bambancin abincin Kanandi wani abu ne na ban mamaki! Abin ban mamaki abincin da ke tare da naman da abubuwan da ba'a iya bayyanawa ba bayan da aka dandana abincin kawai ya sa ku mahaukaci kuma ya karfafa ku ku dafa shi sau da yawa. Ka yi kokarin zayyana irin wannan ƙaddamarwa, kuma zai zama ɗaya daga cikin ƙaunataccena.
Sinadaran:
- haƙarƙari - 950 g;
- Soya Sauce - 80 ml;
- apple puree - 120 g;
- ketchup - 120 g;
- Canne sugar - 90 g;
- ruwan 'ya'yan lemun tsami - 30 ml;
- paprika, kirfa, barkono baƙar fata, tafarnuwa - 5 g;
- gishiri.
Shiri
- Kayan girke-girke na naman alade daga Kanada yana da sauqi. Yanke cikin haƙarƙarin haƙarƙarin da ake haɗawa a cikin kwano tare da sauran sinadarai, zuga da hagu don da yawa.
- Gasa abincin a kan tukunyar gurasa a karkashin shinge na sa'a don sa'a daya da rabi a digiri 220, a wasu lokutan yin amfani da juices.
Naman alade a cikin kwanon rufi
Ƙwayoyin naman alade mai naman alade ba su rasa shahararrun lokaci ba. Su dandano tare da kyakkyawan kuskure ba shi da wata hanya maras kyau ga samfurori da aka yi a cikin tanda, kuma rustdy crust sarrafa a gasar. Bayan haka, za ku koyi yadda za ku dafa naman alade mai dadi a cikin gurasar frying don kada a taɓa shafe su kawai tare da ƙanshi mai ban mamaki, amma kuma ya kasance mai taushi.
Naman alade a cikin mai dadi da miki
Mun gode da haɗin gwanin marinade, gurasa masu naman alade mai dadi za su kasance kamar laushi kamar dai suna da tsinkaye a karkashin wani murfi a cikin karamin. Honey a cikin girke-girke, idan an so, za a iya maye gurbinsa da talakawa ko launin ruwan kasa da kuma amfani da kayan yaji, bisa ga abubuwan da suka zaba.
Sinadaran:
- haƙarƙari - 950 g;
- zuma - 100 g;
- ruwan 'ya'yan lemun tsami - 40 ml;
- Soya Sauce - 20 ml;
- mustard - 20 g;
- ketchup - 70 g;
- man kayan lambu - 90 ml;
- ruwa 50 ml;
- a cakuda biyar barkono, gishiri.
Shiri
- Kwancen da aka shirya sun cika a cikin kwano tare da cakuda sauran sauran kayan da aka haxa a gaba da kuma gauraye da kyau.
- Bayan 'yan sa'o'i kadan na marinating, za ku iya fara toya.
- Ƙwayoyin naman alade a kan girke-girke a cikin kwanon rufi an dafa shi a kan zafi mai zafi daga lokaci zuwa lokaci zuba ruwan da ya rage a cikin kwano kuma ya juya.
Ragout daga naman alade
Naman alade naman alade tare da kayan lambu sune wani zaɓi mai kyau don kayan jin dadi da na gina jiki don menus yau da kullum. Tsayawa da abun da ke ciki na kayan lambu da kayan kayan yaji zai iya canja yanayin halayen da ba a san shi ba, duk lokacin da ya karbi sabon zane daga cin abinci.
Sinadaran:
- haƙarƙari - 650 g;
- dankali - 650 g;
- Bulgarian barkono - 140 g;
- kwararan fitila, karas da kirtani wake - 120 g;
- tumatir manna - 40 g;
- man fetur - 60 g;
- broth - 100 ml;
- laurel, cakuda barkono, gishiri, ganye.
Shiri
- Gishiri sun yi launin ruwan kasa a man shanu mai narkewa a cikin karamin.
- Sun sanya shavings da kuma albasa rabin raƙuman kuma sun tsaya, suna motsawa, dan kadan.
- Ku jefa gwanan Bulgarian, karin kumbon dankalin turawa, zuba a cikin broth, toshe da manna, gishiri, kayan yaji kuma bada izinin abinda ke ciki don yalwata kayan ba tare da hadawa ba.
- Ku bauta wa tare da yankakken ganye.
Pilaf tare da hakarkarin alade
Ka riga ka san yadda za ka dafa naman alade da kayan lambu da kanka. Wannan zabin ya fi ban sha'awa da kuma jaraba. Ƙwayoyin naman alade, za a kwatanta girke-girke a ƙasa, zai samar da kamfanin shinkafa kuma zai zama mabuɗin samun nasara a cikin shirye-shirye na dadi da wadata.
Sinadaran:
- haƙarƙari - 950 g;
- shinkafa - 260 g;
- shugabannin tafarnuwa - 2-3 inji mai kwakwalwa.
- kwararan fitila, karas - 260 g;
- kayan lambu mai - 120 g;
- ruwa 520 ml;
- kayan yaji ga pilau, gishiri.
Shiri
- Ribs suna soyayyen a cikin man fetur mai zafi.
- Ƙara ƙaramin ruwa kuma tafasa da nama har sai softening da evaporation na danshi.
- Na dabam, gasa albasa rabin raƙuman da karas da karas da kuma yada a cikin karamar.
- Gabatar da kayan abinci, zuba wanke shinkafa, zuba ruwa mai tafasa, jefa dukkan tafarnuwa kankara da kuma dafa tasa, ba tare da rufe akwati ba, a kan zafi mai matsakaici har sai ta sha kusan dukkanin ruwa.
- Rufe akwati, kunsa kuma ba da izini don ƙafe kuma kuyi tafiya kusan minti talatin.
Naman alade da naman alade
Kyakkyawan kifi mai cin nama tare da ƙwayoyin naman alade ya cancanci yabo. Abincin abinci ba za'a iya kira zafi ba, amma cike, mai gina jiki da kuma warming a cikin hunturu frosts - shakka. Za a iya cinye hakarkarin naman alade ko dai ko sabo ne ko kyafaffen, wanda zai canza dabi'un dandano na miya don mafi kyau.
Sinadaran:
- haƙarƙari - 800 g;
- crushed Peas - 360 g;
- dankali - 600 g;
- albasa, karas - 140 g;
- smalets ko kayan lambu mai - 40 g;
- ruwa - lita 2.8;
- laurel, kayan yaji, gishiri.
Shiri
- Soaked for da yawa hours, Peas da hamsin da yanke cikin rabo aka zuba a cikin wani saucepan da kuma zuba a kan ruwan zãfi.
- Cook da sinadaran har sai da taushi a karkashin murfi.
- Podsalivayut zafi, ƙara dankali, wanda aka ajiye a kan smaltse ko kayan lambu mai, kayan yaji da kuma dafa har sai an shirya.