Pilot a cikin Gyara - 7 Mafi Girke-girke

Plov a cikin raguwa tare da kyakkyawan tsarin shi ne mafi dadi da ƙwacewa fiye da yadda aka saba da shi a cikin tukunya, domin na'urar ta haifar da duk yanayin da ake bukata da kuma tsarin zazzabi na yau da kullum. Abu mafi muhimmanci shine zabi hatsin shinkafa mai inganci kuma bi shawarwarin da aka kwatanta a cikin girke-girke daidai.

Yaya za a dafa kayan cin abinci a cikin mai yawa?

Duk wani girke-girke na pilaf a cikin multivarke yana nuna kiyayewa da wasu nau'ikan abubuwan da aka gyara. Ya kamata a dauki hatsi game da rabi kamar naman, da kuma yawan kayan lambu don zirvak (frying) a daidai daidaitacce tare da tushe nama. Yana da mahimmanci don tabbatar da cewa kana da yawan kitsen mai, abin da zai sa ya yiwu a samu babban pilaf mai friable a cikin multivark.

Pilaf a cikin multivark tare da naman alade - girke-girke

Daɗin dandalin da aka shirya yana ƙaddara ta kayan da ake amfani da su. Pilaf daga alade a cikin multivarque zai cika cikakkiyar zira, barberry, turmeric. Idan ana so, zaka iya ƙarawa zuwa dandalin launi na coriander, cumin, cakuda barkono. Dole ne a yi amfani da cakuda mai yalwa a gaba, ƙara wani sashi a lokacin da frying kayan lambu da sinadarai, da kuma sauran taro don rage abinci a ƙarshen abincin tare tare da duk fadin tafarnuwa ko hakora.

Sinadaran:

• naman alade - 890 g;
• shinkafa - 395 g;
• albasa, karas - 440 g;
• tafarnuwa sarakuna - 2 guda;
• ruwa - 795 ml;
• fats - 120 g;
• seasonings, gishiri - 1 tbsp. cokali tare da zanewa.

Shiri

1. Yankakken alade browned a mai a kan "Baking" da kuma shimfiɗa ta da wuka a cikin kwano.
2. A cikin multicast, ana aikawa da kayan lambu kayan abinci da kuma soyayye har sai dafa ya dafa.
3. Ƙara nama, kashi biyu cikin uku na kayan yaji, bayan minti biyar zuba a cikin ruwan tafasasshen kuma canja wurin mai amfani zuwa "Cirewa", saita lokacin tsawon minti 45.
4. Don kara tsinkewar croup kuma juya na'urar zuwa aikin "Rice" ("Pilaf").
5. Bayan kashi huɗu na sa'a, ƙara maɓallin tafarnuwa, da sauran kayan yaji kuma dafa har sai da alama.

Pilaf tare da naman sa a multivark

Kwafaccen abincin da nama a cikin wani sauye-sauye za a iya kwantar da shi, shan maimakon naman alade da naman naman mai kyau. A wannan yanayin, wajibi ne a kara yawan yawan maiguwa. A wasu fannoni, tsarin shine daidai da wanda aka bayyana a sama tare da wasu canje-canjen gwamnati. Za'a iya ɗaukar kayan kayan yaji a cikin nau'i mai shirya ko kuma yin wani nau'i na musamman na kayan da ake so.

Sinadaran:

• naman sa - 880 g;
• shinkafa - 390 g;
• kwararan fitila, karas - 430 g;
• shugabannin tafarnuwa - 2 inji mai kwakwalwa.
• ruwan zãfi - 790 ml;
• man fetur -160 ml;
• kayan yaji, gishiri - 1 tbsp. cokali tare da zanewa.

Shiri

1. A cikin na'ura mai yawa a kan "Gasa" toya a cikin kayan lambu da kuma nama na nama, kayan yaji na zirvak a cikin kayan aiki.
2. Suna sa tulun wanke, manyan tafarnuwa, kayan abinci podsalivayut, abincin dandano da kuma zuba dukan ruwan tafasa.
3. Canja na'urar zuwa "Gyarawa", dafa abin da ke ciki don sa'a daya, kuma ya bar ya tsaya na minti 40 a kan "Heat".

Pilaf a cikin Multi-Bar tare da kaza

Wannan girke-girke shine game da yadda za a dafa wani pilaf a cikin mahaye tare da kaza. Bambancin da aka bayyana akan tasa yana da wuya a kira classic, amma a cikin wannan aikin zai iya zama kyakkyawan dandano, dandano mai sauƙi, cikakke, ko da yake a lokaci ɗaya mafi haske. Ana iya daukar ƙwaro kamar yadda aka raba shi a kasusuwa, ko kuma kawai a cikin nau'i-nau'i, a yanka shi tare da nau'i mai tsaka-tsaki.

Sinadaran:

• kaza - 480 g;
• hatsi shinkafa - 290 g;
• albasa, karas - 230 g;
• cloves tafarnuwa - 5-7 guda;
• tumatir miya - 25 g;
• ruwa 580 ml;
• mai-70 ml;
• kayan yaji, gishiri - dandana.

Shiri

1. Yi amfani da "Hot" a cikin kayan lambu na kayan lambu mai zafi, dafaffen kaza.
2. Zuba a cikin tsowon mintina 15, ƙara kayan yaji, tumatir, tafarnuwa cloves, kara gishiri da kuma zuba ruwan zãfi.
3. Ci gaba da dafa abinci na minti arba'in a shirin "Pilaf" ("Rice").
4. Bayan rabin rabin sa'a na kasancewa a kan pilaf mai kaza mai "mai tsanani" a cikin multivarquet zai kasance a shirye.

Pilaf daga rago a cikin multivariate

Gaskiya ta Uzbek pilaf a cikin wani nau'i mai yawa anyi ne daga rago. Na gode wa irin wannan nama, tasa za ta yi wasa tare da bayanan kulawa na musamman. Wani ɓangare na kayan lambu a lokacin dafa abinci yana da mahimmanci don maye gurbin mai, kuma dole ne kuma yayi amfani da shi azaman kayan zaki da barberry. Abu mafi muhimmanci shi ne zabi wani ɗan rago maraƙi, to, ku ɗanɗani abincin zai kasance a saman.

Sinadaran:

• rago - 870 g;
• shinkafa - 390 g;
• kwararan fitila, karas - 420 g;
• shugabannin tafarnuwa - 2 inji mai kwakwalwa.
• ruwa - 795 ml;
• fats - 170 g;
• kayan yaji (zira, barberry, barkono mai zafi), gishiri.

Shiri

1. Ya bambanta da fasahar da aka bayyana a wannan yanayin, da farko a kan rago "rago", sa'an nan kuma sa kayan lambu.
2. Bayan minti 15, gabatar da croup, seasonings, tafarnuwa, zuba a cikin ruwan zãfi salted, dafa abinci a cikin "Plov" ("Rice") don sa'a daya.

Pilaf tare da nama mai naman alade a cikin mai yawa

Shirye-shiryen pilaf a cikin multivarquet abu ne mai sauƙi, musamman idan aka yi amfani da nama a matsayin tushen nama. A cikin wannan aikin, an shirya tasa a cikin sauri, kuma ya juya ba abin da ya rage, m da kuma cikakken. Idan ana so, ana iya ƙara da sauran kayan lambu, raisins, 'ya'yan itatuwa masu sassaka. Yi wanka a hankali don tsabtace ruwan ingancin shinkafa, ƙayyadadden ƙwayar ruwa mai amfani - wannan shine ainihin asirin dandano mai kyau.

Sinadaran:

• abincin naman - 520 g;
• shinkafa - 160 g;
• albasa, karas, koren wake - 180 g;
• cloves da tafarnuwa - 2 inji mai kwakwalwa.
• ruwa - 320 ml;
• kayan lambu fats - 40 g;
• kayan yaji, gishiri.

Shiri

1. A cikin man fetur mai zafi a kan "Bake" fry kayan lambu tare da nama minced.
2. Suka sa wanke rushe, wake, barkono ba tare da yayyafa ba, kayan yaji da kuma zuba ruwan tafasa.
3. Don ci gaba da gama dafa abinci na abinci zabi yanayin "Pilaf".

Kayan kayan lambu a cikin karuwar

Abin sha'awa mai ban sha'awa a cikin mahallin ba dole ba ne ya kasance tare da nama. Za a iya dafa shi da sauƙi tare da kayan lambu, wanda zai sa abinci ya fi sauƙi, don amfani a lokacin azumi ko don abinci mai cin ganyayyaki. Saitin kayan lambu zai iya bambanta sosai. Wasu kayan aiki zasu iya maye gurbin wasu, ko amfani da su duka. Babban abu shi ne don ƙididdige ƙarar ruwa, da rage yawanta ta ƙara ƙarin sashi na kayan lambu mai m.

Sinadaran:

• shinkafa - 160 g;
• albasa, karas - 180 g;
• Bulgarian barkono, Peas kore - 120 g;
• cloves da tafarnuwa - 4 inji mai kwakwalwa.
• ruwa - 320 ml;
• man fetur - 40 ml;
• kayan yaji, gishiri.

Shiri

1. Don yin soyayyar a cikin yanayin "yin burodi" don kayan lambu mai kayan lambu ƙara cubes na barkono na Bulgarian da Peas, zuba ruwan tsami, da kayan yaji, da kuma zuba ruwa mai gishiri.
2. Ƙarshe dafa abinci a cikin yanayin "Rice", jiran alamar.

Pilaf tare da namomin kaza a cikin multivark

Daga umarnin da aka bayyana a cikin wannan girke-girke, za ku koyi yadda za ku dafa wani pilaf a cikin wani ƙwayar cuta a kan wani naman kaza. Musamman mai dadi zai iya tasa tare da amfani da namomin kaza daji, wanda ya kamata a wanke da wuri, tafasa zuwa rabi-dafa shi kuma a yanka a cikin yankaccen nau'i. A matsayin abin ƙanshi a cikin wannan yanayin ya fi kyau a dauki cakuda barberry, coriander, saffron da tafarnuwa.

Sinadaran:

• namomin kaza - 320 g;
• shinkafa - 290 g;
• albasa, karas - 160 g;
• cloves da tafarnuwa - 4 inji mai kwakwalwa.
• ruwa 580 ml;
• man fetur - 70 ml;
• kayan yaji, gishiri.

Shiri

1. A cikin zafi mai a kan "Zharke" sun wuce wani kayan lambu kayan lambu tare da namomin kaza har sai danshi evaporates.
2. Zuba gindin wanke da kuma gauraye da kayan yaji, yayyafa tafarnuwa kuma zuba ruwa mai tafasa.
3. Shirya tasa a cikin yanayin "Plov" ("Rice") har zuwa sigina.