Banitsa wani tasa ne na abinci na Bulgarian, wanda yake shi ne kullun da aka yi daga gurasa mai tsabta tare da cuku ko ƙusa. Bari mu gano tare da ku yadda za ku dafa banitza a cikin mai yawa kuma ku bi da baƙi zuwa abubuwan da ke da kyau.
Banitza tare da brynza a cikin wani bambanci
Sinadaran:
- kullu fila - 400 g;
- kwai - 3 sassa;
- man kayan lambu - 3 tsp.
- kirim mai tsami - 200 ml.
Ga cikawa:
- kwai - 2 guda;
- brynza - 500 g.
Shiri
Na farko, bari mu sanya abin sha. Don yin wannan, ɗauki babban tasa, karya qwai, ka zura musu da cokali mai sauƙi kuma ƙara cukuwar crumbled. Duk yadda ya dace. A yanzu mun dauki tsintar gasasshen abinci, muna fitar da takarda daya, yayin da sauran suke rufe tawul don kada su bushe kuma kada su kara karfi. Lubricate kullu tare da man fetur, yada kadan shaƙewa kuma yada shi a duk faɗin surface. Sa'an nan a hankali ka mirgine waƙa. Hakazalika, muna yin sauran ganye da shayarwa. Bayan haka, za mu saɗa kwano na karuwar da kuma fara farawa da farawa daga tsakiya na kwano, tare da yin su da "katantanwa". Bambanci a cikin kwano, ta doke qwai da whisk su. Ƙara kirim mai tsami, haɗuwa sosai da zub da cakuda a cikin multivark. Yanzu rufe murfi, zaɓi hanyar "Baking" da kuma shirya tasa na kimanin minti 70.
Banitza tare da kyawawan gida a cikin wani bambancin
Sinadaran:
- na bakin ciki lavash - 3 guda;
- Na gargajiya gida cuku - 1 kg;
- kwai - 6 guda;
- kirim mai tsami - 1,5 abubuwa;
- Butter - 20 g.
Shiri
Cakuda kwalliyar da muke rub da qwai, podsalivaem da kuma haɗuwa da juna. An raba kashi kashi a cikin kashi uku. Sanya zanen gado na lavash a teburin, sa mai da kowane man fetur kuma yada fadin curd. Sa'an nan kuma a hankali ninka cikin shambura sa'annan a sa karkacewar karuwa a cikin kwano. An hade kirim mai tsami tare da qwai, zuba gurasar pita tare da wannan cakuda, rufe na'urar tare da murfi kuma dafa kirki a yanayin "Baking" na minti 60.
Banitsa daga pita burodi a multivarka
Sinadaran:
- kwai kaza - 3 guda;
- lebur lavash - 2 ganye;
- man shanu - 100 g;
- kirim mai tsami - 1 tbsp.
Ga cikawa:
- Cikin kwalliyar gida - 500 g;
- kwai kaza - 2 inji mai kwakwalwa.
- gishiri - dandana.
Shiri
Don shirya cika, kuyi cuku da gidan kirki ne kuma kuyi shi da ƙwaiyen kaza biyu, podsalivaya dandana. Sa'an nan ku shimfiɗa lavash a kan teburin, ku shafa shi da man shanu mai yalwata da kuma shimfiɗa cakulan cuku. Na gaba, karkatar da lavash a cikin wani takarda kuma saka shi a cikin karkace a cikin wani greased kofin na multivark. An hade kirim mai tsami tare da sauran ƙwai, zuba banitza tare da cakuda sakamakon kuma shirya kull a cikin yanayin "Baking" na minti 80.