Cushe manya a cikin multivariate

Za a iya dafa shi dafaffen mai yalwa a cikin wani sau da yawa don zuwan baƙi. Musamman ma'adin ya dubi asali kuma kowa yana son dandano! Bari mu gano tare da ku girke-girke cusa manya a cikin wani multivark.

Ciyar da manya a cikin teku

Sinadaran:

• nama na naman - 300 g;
• albasa - 1 pc.;
• karas - 1 yanki;
• manna seashells - 300 g;
• ketchup - 2 tbsp. spoons;
• gishiri, barkono - dandana.

Don miya:

• cuku na wuya iri - 50 g;
• madara - 1 abu;
• kirim mai tsami - 2 tbsp. spoons.

Shiri

Albasarta ana binne su a cikin husks, wanke su a yanka cikin kananan guda. Karas ana tsabtace, kuma suna rubbed tare da grated bambaro. Sa'an nan kuma zuba man a cikin tasa na man fetur mai yawa, sanya nama mai naman, karas, albasa, ƙara ketchup, haxa da kuma fry, juya a "Yanayin Baking" tsawon minti 15. Shirya cakuda cika lafaran da teaspoon kuma saka shi a cikin kwano na mahaukaci. Yanzu shirya miya: Mix madara, kirim mai tsami da cuku cuku. Cika alkama da aka shirya tare da cakuda da aka shirya, saita yanayin "Bake" da kuma dafa abincin na kimanin awa daya. Idan man alanu ya zama mummunan, ƙara karamin madara kuma sanya "Bake" shirin na minti 20.

An dasar da manya da nama mai naman alade a cikin wani tudu

Sinadaran:

• babban manna tare da bututu, 500 g;
• naman alade - naman sa naman - 200 g;
• kwai - 1 yanki;
• cuku - 100 g;
• gishiri, barkono barkono a ƙasa - dandana;
• letas ganye.

Don miya:

• cuku na wuya iri - 100 g;
• mayonnaise - 2 tbsp. spoons.

Shiri

Sabili da haka, tilastawa a farkon dan kadan, muna ƙara kwai kuma mun haxa. Bayan haka, muna kwashe manya da nama tare da naman shayarwa da kuma canza su zuwa multivark. Na dabam, shirya miya: Mix mayonnaise da grated cuku da kuma zuba wannan cakuda taliya. Juya mahaɗin a kan yanayin "Bake" kuma bar su dafa don kimanin minti 20. A wannan lokaci, bari mu yanke barkono na Bulgarian har sai kananan cubes. Lokacin da shirye-shiryen shirye-shiryen sauti, yayyafa macaroni da grated cuku tare da guda na barkono, yayyafa da paprika. Hakanan zaka iya ƙara dan gishiri, amma ka yi hankali, domin mayonnaise ya riga ya yi kyau.

Yanzu mun juya shirin "Quenching" kuma bari duk abin shirye don minti 40. Bayan wannan, gwada fasin a kan fadin kuma idan basu kasance a shirye ba, to sai ku ci gaba da shirin don 'yan mintoci kaɗan. Ana yin tasa a kan tebur, an yi wa ado da ganye. Wannan shi ne duk abincin mu tare da nama mai naman da aka shirya!