Tare da zuwan sabon groats a kasuwa, gurasar alade ta fara rasa matsayinsa. Dalilin wannan ba kawai bambance-bambance iri-iri ne a kan ɗakunan gine-gine ba, har ma da mawuyacin hali, girke-girke mai zurfi. Gishiri mai hatsi a cikin launi, mai dadi dafa shi ya tabbatar da cewa yana da wuri sosai don rubuta hatsin da ake samo, kuma har ma kayayyakin da ba su da tsada ba za a iya tattaru da su ba.
Gero porridge a cikin multivark a kan madara
Gero porridge a cikin multivark a kan madara, da girke-girke wanda aka bayyana a kasa, shakka zai mamaki har ma da mai cin ganyayyaki. Sau nawa ka taba saduwa da ita da cakulan da madarar almond? Tabbatacce irin wannan abun da ya kamata na ainihi ya kamata a ba da dama! A cikakken daidaito zai yi cakuda koko foda da cakulan yanka ko shirye-yi taliya kama da "Nutella".
Sinadaran:
- madara almond - 470 ml;
- koko - 5 g;
- Maple syrup - 45 ml;
- alkama - 55 g;
- black cakulan - 25 g.
Shiri
- Tabbatar da hankali ya sa dukan kayan cikin na'urar a kowane tsari.
- Bayan zaɓin zaɓi na wannan sunan, jira sautin sauti kuma ɗauki samfurin.
Recipe gero porridge da kabewa a cikin multivark
Kwayar nama zai daidaita da ado daidai da kakar. A cikin shakka za ka iya fara ba kawai grated ko yankakken kayan lambu, amma kuma gwangwani mai dankali dankali, wanda zai lura da sauri dafa abinci. Ba kamar yawancin bambancin irin wadannan garnishes ba, wannan ba shi da alamar. Sauya sababbin ado a cikin abin da ya cancanci shiga cikin gidan abincin, zai iya zama sage da balsamic glaze.
Sinadaran:
- kabewa puree - 210 g;
- alkama - 65 g;
- broth kayan lambu - 980 ml;
- madara - 115 ml;
- tafarnuwa - 1 hakori;
- Yanci - 35 g;
- tsunkule na turmeric.
Shiri
- Bayan juya a "Baking", ajiye tare da yankakken yankakken da tafarnuwa.
- Lokacin da kayan kayan lambu ya kai kwaskwarima, ya sa dankali da kuma tarin ruwa, sannan kuma croup, tsinkayen gishiri da turmeric.
- An shirya naman alade mai naman alade a cikin 'yan kasuwa.
Gishiri mai laushi na alade a cikin mahallin
Idan gurasar da aka yi amfani da shi a gefen gero ne mafi dacewa a matsayin tasa, to, mai tsami, rawaya mai madara mai ruwa tare da ƙarin 'ya'yan itace zai dace da karin kumallo. Diversify karin kumallo, saba daga yara, yin amfani da madara goro da sababbin toppings: stewed pears, cherries a syrup, salted kirki ba.
Sinadaran:
- guri croup - 175 g;
- ruwa 230 ml;
- madara madara - 475 ml;
- zuma - 15 ml;
- man shanu - 45 g.
Shiri
- Bayan wanke pyshenka tare da ruwan zãfi, ku zuba shi a cikin mai cin abinci, ku zuba a cikin cakuda da kuma kunna "Kasha".
- Bayan kakar tare da zuma da man shanu.
- Ku bauta wa tare da sabo ko 'ya'yan itace gwangwani, berries.
Rice-gero porridge a cikin multivariate
Don yin tasa fiye da nau'o'in gina jiki da kuma fasaha zai yarda da haɗin hatsi na hatsi tare da shinkafa. Za a samu gishiri mai laushi mai cin gashi a cikin launi idan kun yi amfani da shinkafa tare da hatsi mai tsawo, kuma mai tsami, mai kama da risotto, idan kunyi zagaye da karin hatsi. Dangane da ƙanshi mai dadi, yogurt ba ya yin motsawa, amma zai ji dadin daidaito.
Sinadaran:
- alkama - 55 g;
- shinkafa - 40 g;
- cream - 280 ml;
- yogurt - 210 ml;
- Mustard tsaba - ½ tsp;
- Grated Ginger - 2 tsp.
- don shagunan gwano da raisins - don bautawa.
Shiri
- Bayan wanke hatsi, zuba su a cikin na'urar kuma jefa sauran abubuwan. Kada ka manta game da tsunkule gishiri.
- Bayan kafa wannan zaɓi "Pilaf", jira siginar sauti, sanar da shiri.
- Delicious gero porridge a cikin wani multivark a cikin Indian style ake bauta tare da kwayoyi da kuma raisins, in Bugu da kari yana iya yafa masa pomegranate tsaba da inabi.
Gero porridge a cikin multivark a kan ruwa
Don zakuɗa da kuma rarraba alade mai hatsi a cikin launi na waje a waje da 'ya'yan itace da kuma kakar Berry za a iya kiyaye shi a cikin' ya'yan 'ya'yan itatuwa da' ya'yan 'ya'yan itace. Nan gaba, za'ayi amfani da jamcin apricot, amma zaka iya zaɓar duk wani samfurin daga samfurin da aka samo a cikin gidan abincin. Ƙara fadada iyakoki zai taimaka wa bidiyon da 'ya'yan itatuwa a cikin syrup, wanda za'a iya samu a kowane kasuwa.
Sinadaran:
- ruwa 470 ml;
- alkama - 85 g;
- apricot jam - 55 g;
- cirewar vanilla - 5 ml;
- tsunkule na kirfa.
Shiri
- Kafin ka dafa da dankali mai dankali a cikin raguwa, ya kamata a zubar da shi don kawar da haushi.
- Gasa croup tare da sauran sauran sinadaran a cikin kwano.
- An shirya hatsi mai naman alade a cikin launi mai suna "Cats".
Gero porridge tare da nama a cikin mai yawa
Maimakon gyaran shinkafa da aka saba a cikin pilaf, ana iya dafa shi a cikin wani nau'i na Indiya , tare da kaza da kuma dukkanin kayan ƙanshi na kayan ƙanshi waɗanda suke cikin ɓangaren sayan kayan yaji. Chicken a cikin tasa zai iya maye gurbin naman tsuntsu (turkey ko duck), ko guda na naman sa, rago, ko da wasa.
Sinadaran:
- zaki da barkono - 45 g;
- albasa - 70 g;
- karas - 95 g;
- Wheatgrass - 80 g;
- broth chicken - 135 ml;
- kaza - 380 g;
- kwakwacin kwakwa - 320 ml;
- curry manna - 5 g;
- tafarnuwa cloves - 1 pc.
Shiri
- Bayan kafa "Baking", yin gurasa da kayan lambu. Lokacin da na karshe zai kai rabin shirye-shirye, sanya su cikin cubes na ɓangaren litattafan almara kuma su bar su kama.
- Zuba tulun rinsed, zuba cikin ruwa, sanya manna da tafarnuwa.
- Naman Paddy a cikin multivarquet an dafa shi a cikin "Plov" yanayin, kuma yayi aiki tare da yoghurt da cilantro.
Gero porridge da stew a cikin multivark
Idan kun kasance mafi kyau na dandani mai sauƙi, sigin mai hatsi a cikin multivarquet tare da adadin stew zai zama abin zabin abincin dare. A cikin tsarin irin wannan tasa za a iya amfani da abinci mai gwangwani daga kaji, naman sa da naman alade. Da ke ƙasa ƙasa ce mai mahimmanci, amma zaka iya haɗawa da kayan lambu mai daskare, kayan yaji, dried / sabo ne ganye don zaɓar daga.
Sinadaran:
- hatsi - 140 g;
- wani can na stew;
- albasa - 115 g;
- da laurel leaf;
- broth - 490 ml.
Shiri
- Zaɓin "Frying", ajiye albasa albasa a cikin mai narkewa daga karkashin abincin gwangwani.
- Ku jefa a cikin kwano da nama da ganye, ku zuba hatsin hatsi kuma ku zuba dukan broth.
- Anfafa dafa da stew a cikin multivarquet a cikin shirin "Buckwheat".