Za a iya hanta ƙwayar naman alade ba ta fi nama ba, da kuma yadda za a yi, za mu gaya maka yanzu.
Hanta ne mai dadi kuma mai kyau samfurin, amma mutane da yawa ba sa son shi kawai saboda ya juya yana da wuya kuma ya bushe. Mene ne ainihin asiri kuma me yasa wasu masanan suke samun sarai, kuma wasu basuyi? Bari mu gano yadda za mu dafa hanta.
Yaya mai dadi don soyayyar naman alade a cikin kwanon frying?
Sinadaran:
- alade chilled hanta - 455 g;
- kayan yaji;
- man kayan lambu ;
- gari - 55 g.
Shiri
Hanta yana tsabtace shi sosai, ya daɗe kuma ya bar cikin ruwa na kimanin awa 2. Daga gaba, an kwantar da ruwa, kuma samfurin ya bushe, a yanka a cikin guda kuma ya dashe, an nannade shi a cikin jaka mai tsabta cellophane. Bayan haka, mirgine shirye-shirye a cikin gari, yayyafa gishiri a kan dandano kuma saka kayan aiki a cikin kwanon rufi da man shanu. Cire hanta na kimanin minti daya a gefe ɗaya, sannan kuma launin ruwan kasa har sai an shirya a daya. A ƙarshe mun soki yankunan tare da skewer, kuma idan ruwa mai tsabta ya raba daga nama, to, hanta yana shirye.
Yaya mai dadi don soya naman alade?
Sinadaran:
- alade chilled hanta - 515 g;
- Guga babban - 2 inji mai kwakwalwa.
- gari - 20 g;
- gishiri - 5 g;
- man kayan lambu - 25 ml.
Shiri
Ana wanke wanka, sarrafawa kuma tsabtace minti 35 a firiji. Bayan, a yanka shi cikin yanka, saka shi a cikin jaka kuma ɗauka shi da sauƙi tare da tsinkaye. Don shirya batter, whisk a kwai kwai da gishiri, jefa gari da Mix. A cikin frying pan, zuba kadan man fetur, zafi da shi kuma yada cikin hanta, ƙaddamar da su da farko a cikin batter. Cire minti daya daga kowane bangare, rufe saman tare da murfi.
Yadda za a soya naman naman alade da albasarta?
Sinadaran:
- Naman alade naman alade - 415 g;
- albasa - 45 g;
- man kayan lambu - 25 ml;
- kayan yaji;
- sabon ganye .
Shiri
An wanke hayar, an zuba shi da ruwa mai ruwan sanyi kuma ya bar shi har tsawon sa'o'i 2 don kawar da samfurin rashin tausananci maras dacewa da wari mara kyau. Sa'an nan kuma mu tsoma wani tawul, a yanka a cikin yanka kuma kara gishiri don dandana. Bayan haka, muna gasa hanta a gari kuma toya shi a cikin kayan lambu mai launin ja-mai-ja a cikin wata ƙasa mai laushi. A halin yanzu, muna tsabtace albasa, yanda shi da zobba kuma jefa shi a cikin frying pan zuwa hanta. Ciki tare tare da minti 5, motsawa, sa'an nan kuma ya yi aiki a teburin, yafa masa ganye. Wato, yanzu ku san yadda dadi da naman alade mai naman alade tare da albasarta.