Dyspepsia ko dyspepsia yawanci yakan karu a lokacin mafi yawan lokaci. Kodayake dalilai na wannan matsala sun dade da yawa, ba shi yiwuwa a tabbatar da rashin jin dadi kuma wani lokacin jin dadi a ciki.
Cutar cututtuka na cuta mai narkewa
Lalle ne kun riga kun fuskanci dyspepsia, da kuma yadda cutar ta bayyana kanta, za ku iya tunanin. Kamar dai idan yawancin bayyanar cututtuka suna maimaitawa.
Babban alamun rashin lafiyar kwayoyi kamar haka:
- ƙwannafi ;
- ciwo na ciki wanda zai fi tsawon sa'o'i shida;
- Nausea;
- vomiting;
- matsanancin gassing;
- ƙayyadewa da yawa;
- colic;
- Alamar;
- darkening na fitsari;
- admixtures na jini a cikin feces;
- maƙarƙashiya;
- ciwon kai;
- asarar aiki;
- bayyanar edema;
- karfi irritability;
- m gajiya.
Rashin ciwo mai narkewa yafi rikitarwa kuma za'a iya buga shi cikin 'yan kwanaki kaɗan. Yawancin lokaci, a irin waɗannan lokuta, mai haƙuri yana fama da zazzabi, yawan hare-haren da ake yiwa vomiting da cikakken hasara.
Yana da mahimmanci mu fahimci cewa rikitarwa ba kwayoyi ba ne kullum. Wasu lokuta dyspepsia ana gani ne kawai a matsayin alama ta mafi tsanani da kuma kawo hadari ganewar asali. Sabili da haka, tare da takaici mai yawa, ba zai zama mummunan yin jarrabawa ba.
Jiyya na nakasa
A yau, hanyar kirkirar dyspepsia an ƙirƙira kuma ba ta kasance ba. A cikin dukkanin kwayoyin cuta cutar tana nuna kanta a hanyoyi daban-daban, sabili da haka yana da muhimmanci don yaki da shi akayi daban-daban.
Mafi sau da yawa, tare da ciwo na narkewar jiki, an sanya wakilai masu tasowa ta antacid wanda ke kare ganuwar gabobin cikin ciki daga sakamakon mummunar kwayoyin halitta da ke haifar dyspepsia. Wasu lokuta dole ne ku nemi mafaka. Kuma a wasu lokuta, kuma ba magani ba tare da maganin kwayoyin cutar ba.