"Gidan ba mai ja ba ne, yana da sasanninta, yana da ja tare da pies!" - wannan ya ce a cikin hikima. A zamanin d ¯ a, daya daga cikin magunguna, wanda wani uwargidan ya dafa shi, ya kasance dadi mai ban sha'awa.
Gurasa yisti mai yisti tare da albasa da albasarta da qwai yana da kyau, girke-girke na duniya don duk lokuta. Shirya irin cikawar ba wuya ba, kuma don yin dadi da wuri, kuna buƙatar biye da sinadaran da aka ƙayyade a cikin girke-girke da lokacin shirye-shiryen kullu .
Kayan girke na pies da qwai da kore albasarta
Sinadaran:
Don gwajin:
- madara - 300 ml;
- gari - 3 kofuna waɗanda;
- sugar - 6 tablespoons;
- m man shanu - 30 gr;
- kwai - 1 yanki;
- gishiri;
- Gurasaccen yisti mai yalwa - 1-2 tsp;
- mai sunflower man fetur.
Ga cikawa:
- gashin tsuntsaye na kore albasarta - 2 pencils;
- qwai Boiled a wuya - 6 inji mai kwakwalwa;
- gishiri;
- mayonnaise - 3 tablespoons
Shiri
Beat gwargwadon haske, raw kwai, gishiri a cikin zurfin saucepan. Sa'an nan kuma ƙara yisti da dumi madara, Mix. Ƙara gari cikin ƙananan ƙananan zuwa masallacin sakamakon, hadawa ta wannan hanyar. A kullu ya kamata airy. Lokacin da aka haxa shi da kyau, dole ne a motsa shi zuwa wuri mai dumi kuma an rufe shi da wani nama ko tawul a wani wuri na awa 1. Gurasar za ta buƙata a ɗauka da sauƙi lokacin da yake girma a cikin wani sauke kuma ya bar don a kusata don karin awa 1.5.
Yayin da kullu yana girma, za mu shirya cika. Qwai tare da kore albasa finely yankakken, ƙara gishiri da kuma ƙara mayonnaise.
Yayinda kullu ya tashi a karo na biyu, zaka iya fara yin pies. Sashi na uku na jarabawar yana fitar da kauri na rabin centimita da gilashi ko kofin matsi da'ira. Saka cika a cikin kullu mai zagaya kuma rufe gefuna na patty tare da yatsunsu. Sa'an nan, ɗauka a cikin hannayenku ɗauka da sauƙi, ya ba shi siffar. Gasa a cikin kwanon rufi, mai laushi tare da man fetur mai laushi daga kowane bangare zuwa launi mai launi.
Baked patty tare da kwai da kore albasa
A baya, irin wadannan alamu sun nuna alamar zafi, tun da yake rayayyun rayuka sun fara girma a cikin gadaje. A yau, ana iya sayen ganye a kowane kantin sayar da duk shekara. Don ƙara yawan jinin irin wannan cikawa, kana bukatar ka san karamin sirri: ƙara man shanu, kuma zaku iya ba da cakulan Dutch.
Sinadaran:
Don gwajin:
- madara - 200 ml;
- ruwa - 300 ml;
- sukari - 60 g;
- kwai - 1 yanki;
- Gurasa mai gurasa marar yisti - 10 g;
- gari - 1,5 kg;
- gishiri - 1 teaspoon;
- man shanu - 50 gr.
Ga cikawa:
- gashin tsuntsaye na kore albasarta kore - 2-3 giras;
- qwai, Boiled a wuya - 6-8 guda;
- man shanu - 30 gr;
- Ƙaƙƙarƙan Dattiƙa - 50 gr.
Shiri
Ana shirya soso. Don yin wannan, mun haɗu da madara mai dumi da ruwa, sukari, yisti, kwai da man shanu mai laushi a cikin saucepan. Bayan samun jinsin mai kama da ƙananan yanki, ƙara gari da kuma haɗuwa da kyau kuma sanya cokali a wuri mai dumi don awa 1-1.5, ko da yaushe rufe da kwanon rufi tare da tawul. Maimaita wannan aikin kuma bar kullu don 1 hour, har sai ya sake dace.
Yayin da kullu ya tashi, mun shirya cika.
Yarda kullu, rarraba zuwa kananan ƙwayoyi, mirgine kowane yanki tare da tsintsin itace kuma sanya cika a cikin tsakiyar da'irar. Kaɗa gefen gefe da kuma samar da wani shinge mai kyau da kuma sanya sashin ƙasa a kan wani abincin dafa, greased tare da kayan lambu mai. Pirozhki daga sama zuwa man shafawa tare da gwaiduwa mai yalwa ko kwai don rustdy ɓawon burodi. Gurashin dafa gauraye tare da kwai da albarkatun kore a cikin tanda mai zafi don kimanin minti 25-30 a zafin jiki na ba fiye da digiri 180 ba, dangane da irin tanda.