Muna ba da shawara ka yi daga wani ɗan gajeren irin abincin naman da ba tare da dadewa ba tare da dadi mai kyau da cakula mai tsami.
Recipe ga babban yashi sanda tare da gida cuku da apples a cikin tanda
Sinadaran:
Don gwajin:
- man shanu (82.5%) - 220 g;
- alkama gari - 720 g;
- sugar granulated - 240 g;
- yin burodi foda - 1 tbsp. cokali.
Ga cikawa:
- kyawawan gida cuku - 450 g;
- qwai (manyan) - 2 guda;
- Vanillin - 1 fakiti;
- gwargwadon sukari - 140 g;
- apples (zaki da m) - 2 inji mai kwakwalwa.
Shiri
Man fetur ya yada a teburin kuma tsawon minti 30-40 mun bar shi ya kwanta. Yanzu sanya shi a cikin kwano da kuma janye shi a cikin gari da aka haɗe da gurasar foda da kuma zuba gishiri mai kyau. Gyaran kayan shafa don kada su fita ba mai tsabta bane, amma kwalliya mai laushi.
Mun dauki wani kwano kuma muna fitar da ƙwayoyin kaza masu yawa a cikinta. A gare su mun zuba sukari foda, aromatic vanilla da whisk kowa da kowa tare da dintsi na whisk. Muna gabatar da cakuda mai kyau a cikin cakuda qwai da sukari, kuma, yin jita-jita a cikin kwandon, yak da zubar da jinsin ganyayyaki. An rufe gilashin mai yin amfani da burodi mai zurfi tare da takarda takarda da kuma yada rabin rassan mu a duk fuskarsa. A samansa, a hankali sanya iska ta rufe shi kuma ya rufe shi da kananan ƙananan daga ɓangaren litattafan almara na apples apples. Mun gama cake tare da takarda na sauran crumbs kuma nan da nan aika shi zuwa tanda mai tsanani har zuwa 195 digiri zazzabi. Bayan rabin sa'a mun cire cake daga kwandon kuma mu ji daɗin tausayi.
Recipe ga grated yashi cake tare da gida cuku da apples
Sinadaran:
Don gwajin:
- high quality-gari - 620 g;
- man shanu -90 g;
- kwai kaza - 1 yanki;
- kirim mai tsami - 2 kayan zane kayan zane;
- lafiya sugar - 220 g;
- yin burodi - 1 fakiti.
Ga cikawa:
- gida cuku - 420 g;
- ƙwai kaza - 2 guda;
- kirim mai tsami - 3 tbsp. spoons;
- lafiya sugar - 130 g;
- apples (manyan) - 3 guda;
- apple jam - 2/3 tbsp.
Shiri
Muna narke man shanu a cikin tanda mai kwakwalwa, gabatar da qwai mai kyau a ciki, zane mai kyau, kirim mai tsami da ado da whisk. Next, zuba a cikin cakuda yin burodi foda da kuma tare da gari a hankali vymeshivaem m m kullu. Muna kunsa shi a cikin fim din da aka rage kuma sanya shi a cikin dakin daskarewa don minti 35-40.
A cikin babban kwano na bluender mun shimfiɗa dukan cuku gida, mun ƙara zuwa sabo ne qwai, sukari mai kyau da kirim mai tsami. Kunna na'ura kuma ku rufe nauyin sinadaran har sai iska ta rufe taro. Ana tsabtace apples daga tsaba da kwasfa, kuma ɓangaren litattafan kanta suna tsabtace cikin cubes. An raba shi da kashi biyu, kuma an kwashe apples da jam zuwa kashi biyu, kuma bayan haka mun samar da sassan layi a kan takarda da aka layi a cikin zurfi: uku a kan gurasar sutura, man shafawa tare da jam, mun sanya apples a kansu kuma mu rufe su da taro daga cuku mai iska, sannan kuma, apples -fruit jelly. Gasa buranmu mai ban mamaki a 175 digiri a cikin tsakiyar tanda na minti 40.