Cikakken kwalba kawai da ba tare da wucewa ba zai taimaka wajen yin ado da cake, ko dai sauransu. Tare da taimakon gudun cakulan, zaka iya yin ado da kayan dadi mai kyau, ƙara kayan zaki na saturation ko ɓoye ƙananan lalacewar cooker a lokacin da za a bi da ku.
Yaya za a yi koko da koko?
Idan akai la'akari da dalilin da aka sanya cakulan cakula daga koko, zaka iya ƙayyade amfaninta.
- Idan girke-girke na shirye-shiryen koko gumi ya shafi amfani da madara, cream da mai, irin wannan mai dadi za a iya amfani dashi don yin ado kayan zaki. Yana fito ne da santsi, mai haske da kuma kyauta. Yana sau da yawa ya sa smudges a kan gefuna da samfurin.
- Kyakkyawan koko mai haske a kan ruwa zai dame da sauri, dandano ba zai zama mai laushi kamar madara ba, amma ba komai dadi ba.
- Zaka iya yin busawa kawai daga koko, amma kara da abun da ke cikin kwalliyar cakulan, daidaitattun abubuwan da ke dadi zai zama mafi santsi kuma dandano zai zama cikakke.
- Gishiri ko "madubi" glaze ana samuwa a yayin da aka kara gelatin zuwa abun da ke ciki, kuma ban da koko dole ne a kara da cakulan narkewa.
- An yi gishiri mai laushi na koko a kan kirim mai tsami ko madara mai raɗaɗi, ba zai daskare ba a tsarin aiwatar da samfurori.
Cocoa da madara sanyi
Hanyar da ta fi dacewa don ado kayan da ake ginawa shi ne yin jingine don cake na koko da madara. Watering tare da irin wannan mai dadi mai daɗi zai iya fitar da sautin asali a farfajiya na samfurin. Har ila yau, godiya ga daidaitattun ruwa, za a kara karar launi a gaban gishiri. Bugu da ƙari da rufe da cake, za a iya amfani da cream don yin ado da abincin gwangwani ko kuma yin zanewa zuwa ice cream.
Sinadaran:
- koko foda - 4 tbsp. l.;
- sugar - 1 tbsp. l.;
- madara - 1 abu;
- man shanu - 50 g.
Shiri
- Mix koko da sukari.
- A cikin ƙwayar daji, kawo madara a cikin cakudun busassun, motsa shi, kwashe lumps.
- Gasa murmushi zuwa tafasa, dafa don minti 5-7.
- Ka bar akwati, abinda ke ciki kadan sanyi, jefa man, motsawa.
- Ana yin amfani da gumi da madara da koko.
Chocolate glaze na koko da kirim mai tsami
Gilaze daga kirim mai tsami da koko yana da dadi da za ku iya cin shi tare da cokali. Tana fitar da sifofi daban-daban: dafa, donuts, da wuri, da eclairs. Ƙananan dandano mai tsami na kirim mai tsami an haɗa shi da cakulan. Babban amfani da wannan fudge mai kyau shi ne cewa ba ku buƙatar bugun shi! Idan kuka yi amfani da sukari na launin ruwan kasa maimakon farin, gilashi zai fito tare da dandano caramel.
Sinadaran:
- koko - 3 tbsp. l.;
- kirim mai tsami - 150 ml;
- ruwa 100 ml;
- sukari - 100 g;
- vanilla.
Shiri
- Mix sugar, vanilla da koko.
- Shigar da ruwa, haɗuwa da lokacin farin ciki ba tare da lumps ba.
- Shigar da kirim mai tsami, motsawa da kyau kuma amfani nan da nan don dalilai da aka nufa.
Cocoa da man shanu
Wannan girke-girke na koko gilashi yana da sauƙi da raguwa kamar sauran abubuwa. The fondant fito da taushi, m da sosai cikakken. Add rabin rabin kopin cakulan kuma ku ɗanɗana karin haske. Wannan gishiri yana da kyau a cikin firiji kuma yana riƙe da siffar haka ba ya da wuya, amma ba ya yada. Daga wannan cream, za ku iya yin rubutun a kan fuskar cake.
Sinadaran:
- koko - 5 tbsp. l.;
- man fetur - 100 g;
- madara ko ruwa - 150 ml;
- duhu cakulan - 50 g;
- sukari - 100 g.
Shiri
- Mix sugar da koko, zuba a cikin ruwa, motsa don cire cakuda daga lumps.
- Yarda jakar cakulan, dumi shi zuwa tafasa. Cook na minti 10.
- Jaka a cikin gumi na koko man shanu, motsawa kuma nan da nan amfani kamar yadda aka umarce su.
Glaze daga koko da ruwa
Ana yin katako daga koko da ruwa don cake a cikin sauri. An yi amfani da shi don cike da kayan kayan zaki. Don wani dandano mai ban sha'awa, ƙara vanilla sugar ko kamar saukad da barasa (farin giya ko giya) ga abun da ke ciki, zai ba da dandano na musamman kuma mai banƙyama ga ƙanshin gurasa. Idan kana buƙatar samfurin kirki, maye gurbin man fetur tare da kayan lambu (kwakwa, alal misali) ko kada ka yi amfani dashi komai.
Sinadaran:
- sukari - 100 g;
- koko - 4 tbsp. l.;
- rum - 20 ml;
- ruwa 100 ml;
- man fetur - 50 g.
Shiri
- Mix sugar tare da koko, zuba a cikin ruwa, Mix.
- Zafi da taro zuwa tafasa, ƙara jim. Cook don minti 10, yana motsawa kullum.
- Bar sanyi, sanyi a bit, sauke man shanu, motsawa.
- Yi amfani da icing don cake dumi.
Chocolate glaze na cream da koko
An shirya cakulan kirim mai tsami da koko kamar yadda aka tsara makirci. Sakamakon shine cream wanda ke rufe kayayyakin tare da launi mai zurfi kuma nan da nan ya kyauta. Don karin dandano, ƙara dan kadan ƙwayar cakulan ga abun da ke ciki, duk da haka, godiya ga wannan sashi, gishiri yana daidai ne. A sakamakon glaze bisa ga wannan girke-girke isa ya yi cake tare da smudges a tarnaƙi.
Sinadaran:
- cakulan - 50 g;
- koko - 100 g;
- cream - 250 ml;
- man fetur - 50 g;
- sukari - 100 g.
Shiri
- A cikin saucepan zafi da cream, jefa guda na cakulan, narke shi.
- Cikakken koko da sukari daban, zuba a cikin dumi dumi na dumi cakulan cream, motsawa, smashing lumps.
- Warke cream a kan zafi kadan har sai ya thickens, sanya shi a waje.
- Yarda da man shanu, motsawa kuma nan da nan ya yi amfani.
Gilashin gilashin da aka yi da madara da kuma koko
Abincin dadi da kuma mai dadi mai dadi na madara da kuma koko ana dafa shi da sauri kuma ba tare da matsala ba. A wannan yanayin, ba za a kara sugar ba. Don haɓakawa da inganta dandano, zaka iya amfani dadin dandano: cakulan, rum ko vanilla. Ba abu mai mahimmanci don ƙara ƙanshin ƙanshi ba, za ka iya amfani da shi ko kuma amfani da granules mai narkewa. Za'a iya amfani da wannan gilashi don rufe alamomi ko donuts.
Sinadaran:
- koko - 100 g;
- kofi mai narkewa - 2 tsp;
- madara madara - 200 g.
Shiri
- Mix koko da kofi.
- Hada madara mai raɗaɗa tare da cakular busassun, ya motsa har sai dukkanin granules sun narke.
- Zaka iya amfani da nan da nan.
Mirror glaze tare da koko - girke-girke
Mafi mahimmanci kuma musamman mashahuri shi ne madubi ya yi haske tare da koko. Yi shi kowane mahimmanci mai sukarwa zai iya, sakamakon haka zai kasance tabbatacce. Asirin wani kyakkyawan shafi ya ta'allaka ne a cikin Bugu da kari na gelatin. Bugu da ƙari, koko a cikin girke-girke, yana da kyau don ƙara narkewa mai cakulan, zai ƙara saturation don dandana da launi. Wannan adadin kirim din ya isa ya rufe karamin cake ko 10-12.
Sinadaran:
- cream - 100 ml;
- ruwa 100 ml;
- koko - 50 g;
- cakulan - 50 g;
- powdered sugar - 150 g;
- gelatin - 10g.
Shiri
- A wanke gelatin.
- Mix koko tare da sukari da guda na cakulan, zuba ruwa da cream.
- Ku kawo taro zuwa tafasa.
- Yi tafiya ta cikin tsabta, kawar da lumps da hatsi.
- A cikin cakulan cakulan zafi, motsa gelatin kumbura, haɗuwa har sai granules sun narke.
- Yi amfani da gilashi lokacin da yake kwantar da hankali zuwa dakin zafin jiki.
Cocoa glaze ba tare da sukari ba
Sau da yawa kayan zaki suna da dadi sosai, wani lokacin ma sugary. A irin wannan hali, gilashin koko foda ba tare da ƙarin sukari ba zai taimaka wajen faɗakarwa da dandano. Za a iya dandana dandalin da ƙanshi mai ƙanshi a cikin hanyar vanilla, syrup ko barasa. Sau da yawa irin wannan ice cream shayar cream ko wasu taushi, ma mai dadi ya bi.
Sinadaran:
- koko - 100 g;
- madara ko cream mai ƙananan - 100 ml;
- rum - 50 ml.
Shiri
- Zuba koko a cikin kwandon kwalba, zuba a ciki (cream).
- Cunkushe ta rushe lumps, zafi da taro zuwa tafasa, dafa a kan karamin zafi na minti 10.
- Ƙara jita-jita, haɗuwa, amfani da frosting frosted.
Chocolate glaze a cikin microwave daga koko
Cakulan cakulan da koko tare da koko, dafa shi a cikin inji na lantarki, ba mawuyacin hali ba ne, wanda aka halitta a hanyar gargajiya. Yana da muhimmanci a lura da lokacin da aka yi amfani da shi a cikin microwave, taro a kowane 10 seconds hade, tabbatar da cewa glaze ba tafasa a gaban duk da sinadaran suna hade. Wannan adadin kirim ya isa ya rufe karamin cake.
Sinadaran:
- koko - 100 g;
- sukari - 100 g;
- duhu cakulan - 100 g;
- cream - 100 ml;
- man fetur - 50 g.
Shiri
- A cikin microwave, narke cakulan, ƙara koko da sukari, haɗuwa.
- Zuba a cream, saka a cikin inji na lantarki da kuma hada kowane 10 seconds.
- Lokacin da dukan lumps ya kwashe, kuma taro zai zama santsi kuma dan kadan ya rage, ya rage man fetur, haxa da amfani kamar yadda aka umarta.