Yau za mu gaya maka dama da dama yadda za muyi kirki don cin abincin sirri. Irin wannan nauyin zai yi ado da kayan shayi na shayi kuma yana cikakke ga teburin abinci mai dadi.
Abincin girke-girke
Sinadaran:
- man "Manomi" - 2 teaspoons;
- madara - 300 ml;
- gari - 2 tbsp. spoons;
- sugar - 1 abu;
- kwai - 2 guda;
- Vanillin - dandana.
Shiri
A cikin saucepan, ta doke qwai, kuma, ba tare da tsayawa ba, zuba gari a cikin guda. A cikin hawan mun tafasa madara, mun jefa sukari, sa'an nan kuma zubar da rami mai zurfi a cikin kwai, yana mai da hankali sosai da whisk. Sa'an nan kuma sanya salla a kan wuta da kawo shi zuwa thickening. Muna cire kirkin gamawa daga farantin, ƙara man shanu da vanillin don dandana. Mix kome har sai da rushewa da kuma kwantar da shi ta ajiye shi cikin ruwan sanyi.
Protein cream don brewed da wuri
Sinadaran:
- sugar - 300 g;
- ruwa - 70 ml;
- citric acid - tsunkule;
- kwai fata - 4 inji mai kwakwalwa.
Shiri
Don haka, na farko muna yin syrup: zuba ruwa a cikin kwano, zuba sukari da zafi har sai tafasa. A cikin fata fata, jefa da citric acid da whisk har sai fluffy. Lokacin da sukari sugar ya kara girma, cire shi daga zafin rana kuma ya zubar da shinge a cikin squirrels. Lokacin da cream yake karuwa, za mu yi amfani da shi don kayan lambu na garkuwa!
Kayan shafawa ga abincin naman alade tare da madara madara
Sinadaran:
- madara madara - 150 g;
- Butter - 130 g.
Shiri
Ana cire buro daga firiji kafin ka bar har dan lokaci. Sa'an nan kuma yada shi a cikin kwano, zuba a cikin madara da zazzage da kuma rufe kowane abu tare da mahadar har sai ya kasance mai launi da lush.
Kirim mai tsami don gurasa dafa
Sinadaran:
- gida cuku - 350 g;
- man shanu - 175 g;
- sugar lafiya foda - 100 g;
- madara madara - 70 ml;
- vanillin;
- ɗakin tebur - 1 tbsp. cokali.
Shiri
Butter, yalwata, shimfiɗa a cikin tasa mai dafa, zuba gurasar sukari, jefa vanillin da whisk har sai da santsi. Ba tare da tsayawa ba, ƙara ƙananan ƙananan madara mai raɗaɗin ciki da kuma zuba a cikin launi. Cottage cuku rub ta sieve a cream kuma Mix har zuwa homogeneity da ƙawa. Bayan haka, za mu cire shi a cikin firiji, kuma a halin yanzu muna yin gasa burodin.
Chocolate cream for brewed da wuri
Sinadaran:
- sugar lafiya foda - 500 g;
- koko foda - 1 abu;
- man "Manomi" - 115 g;
- madara - 8 tbsp. spoons;
- vanillin.
Shiri
A cikin kwano, hada da sukari da sukari tare da koko mai bushe. A cikin wani akwati, ta doke mai haɗin mai da man fetur, sannu a hankali zuba cikin cakus ɗin busasshen kuma zuba cikin madara. Sanya duk zuwa wani taro mai kama, sa'an nan kuma ƙara man, jefa vanillin da whisk har sai creamy.