A zamanin yau, dafa abinci daga wani abincin naman alade ya daina kasancewa mai matsala ga wani dalili mai sauki - a cikin tallace-tallace mai yawa don fiye da shekaru goma zaka iya samun koshin burodi mai tsabta, wanda, bayan da ya lalace, sau da yawa yakan iya samar da manoma. A cikin girke-girke, a kan hanya, za mu shirya nau'i-nau'i da dama tare da daban-daban - babu abin da ya fi sauƙi kuma ba zai iya zama ba.
Sweet puff faski kek
Sinadaran:
- curd cuku - 180 g;
- sukari - 50 g;
- kwai gwaiduwa (babban) - 1 yanki;
- vanillin;
- gishiri - 2 g;
- ruwan 'ya'yan lemun tsami - 3 ml;
- gwangwani gwangwani - 450 g;
- puff faski.
Shiri
Yi la'akari da tanda zuwa 200 ° C.
A cikin kwano, saka cukuci, vanillin, gishiri, ruwan 'ya'yan lemun tsami da haɗuwa da komai zuwa homogeneity. Yanke kiran a cikin bakin ciki.
Yayyafa takarda da takarda tare da gari da kuma shimfiɗa lafaɗen da aka lalata. Koma fitar da kullu don yalwata fuskarsa, kuma a tsakiyar Layer mun yada wani tsiri na cikawa. A kan kirim mai tsin zuma muna saka yankakken nama. Sassan layi na kullu, ya bar ba tare da cikawa ba, an yanke su a jikin sassan a kan tsari na 2-2.5 cm, sa'an nan kuma muna ƙarfafa su tare da jariri, suna rufe su a kan ƙananan peaches. Lubricate da kullu da dukan tsiya kwai, yayyafa da sukari da kuma sanya yar pigtail daga puff irin kek a cikin tanda na minti 30.
Cikakken cake daga kayan da aka yi da fasiri
Sinadaran:
- puff faski;
- gida cuku - 500 g;
- Feta cuku - 400 g;
- kwai - 1 yanki;
- bunch of dill.
Shiri
Fetu rub (ko crumb - dangane da nau'in) kuma hada tare da cuku da kwai. A cika, ƙara kwai don guntu, haɗuwa sosai.
Yi fitar da kullu a kauri na kimanin centimita. Mun watsa kwata na cakuda cakuda a cikin nau'i na bakin motsi a kan gefen daɗaɗɗen kullu kuma kunna lakabin don cikawa gaba ɗaya ya ɓace. Yi maimaita irin wannan tare da sauran cuku, kirkira takarda. Lubricate littafin tare da gwaiduwa kwai kwaikwayo da kuma sanya a cikin tanda a preheated na 190 ° C na minti 30.
Delicious kabeji puff irin kek
Sinadaran:
- matasa kabeji - karamin shugaban;
- farin albasa - 100 g;
- cumin - 4 g;
- sabon furen;
- man kayan lambu - 30 ml;
- qwai na kaza - 5 inji mai kwakwalwa.
- puff faski.
Shiri
Mun fara shirya kullin tare da shirye-shiryen abubuwan da ke hadewa don cikawa. Warke sama da kayan lambu da kuma sliced a kan yankakken farin albasarta. Add cumin da kayan yaji zuwa albasa, sanya shredded kabeji, haɗe kome da kyau da kuma kakar tare da gishiri. Zuba ruwa kaɗan a cikin kwanon frying kuma simmer kabeji a karkashin murfi na minti 15-20 ko har sai mai laushi, bayan haka ya kara wuta don kwashe ragowar danshi. Mun hada kabeji tare da dill mai yankakken, kara albarkatu da yankakken nama, sannan a rarraba cika a kan koshin abincin, da aka shimfiɗa a cikin tukunyar burodi tare da diamita na 20 cm. Rufe cika tare da murhun na biyu na kullu, zamu kintsa gefuna kuma sanya kome a cikin tanda a gaban dutsen 180 ° C na minti 35, kafin yin lubricating saman cake tare da kwai kwai.
Bude gurasar da aka yi da fashi mai fashi
Sinadaran:
- man zaitun - 25 ml;
- leek (fararen fata) - 300 g;
- puff faski;
- broccoli - 6 inflorescences;
- kirim mai tsami - 150 g;
- grames Parmesan - 50 g;
- kwai yolks - 2 kwakwalwa.
Shiri
Yi amfani da tanda zuwa 220 ° C. Yanke yankakken yankakken sashi na leeks na tsawon minti 5 zuwa 7 don yin laushi. Na gaba, zane-zane na broccoli.
Sanya fitar da koshin daji don rufe kasa da ganuwar siffar zagaye don yin burodi. Muna tsayawa da tushe na kara tare da cokali mai yatsa kuma ya sa a cikin tanda na minti 10.
Mix kirim mai tsami tare da qwai da cuku, zuba a kan tushen farfaffen puff, ƙara broccoli tare da albasarta. Ya rage kawai a karshe dafa kullun mu, a karshe ajiye shi a cikin tanda na minti 15.