Sublimated chicory - mai kyau da kuma mummunan

Chicory wani irin ganye ne daga iyalin Compositae. An yi nau'i biyu, wasu na girma a cikin gandun daji. An yi amfani da Chicory a cikin ciki don inganta narkewa, kuma a zamanin duniyar sun kamu da cututtukan ido. A zamanin yau, ana amfani da tushen wadannan ganye a matsayin wakili mai tsinkewa. Tare da shi, an cire tsutsotsi kuma an rage matakan jini. Duk da haka, amfanin da mummunar cutar chicory ba ta kasance ba, amma a cikin digiri daban-daban. Alamar farko ita ce mai wuya ga karimci, musamman ma lokacin da mutum yana buƙatar wani wakili na choleretic ko kuma idan ya zama dole don rage yawan zafi.

Muhimmin kaddarorin irin wannan shuka shine cewa ba a saba musu ba saboda yara da masu juna biyu. Wannan shine babban bambanci daga kofi. Tushen da ciyawa na chicory taimaka jiki na toxins, taimaka ƙwannafi, ƙara yawan kashi cikin jinin jini (erythrocytes). Ana amfani dashi don cututtuka na fata. Wannan shuka kuma yana da ciwo-warkar da kaddarorin.

Cutar chicory mai wahala zai iya mutanen da ke shan wahala daga wasu cututtuka na tsarin mai juyayi, gastritis, basur da varicose veins. Wannan miyagun ƙwayoyi yana da girma a cikin adadin kuzari, don haka kafin ka dauki shi, kana bukatar ka tuntubi likita. Chicory yana da illa ga mutanen da suke da damuwa da kiba da kuma rashin hankali.

Wani sabon maye gurbin kofi - ƙaddara chicory

Babban amfani da tushen wannan shuka ita ce bangarensa - polysaccharide. Wannan abu abu ne mai mahimmanci a cikin dukiyarsa, wanda ya shafi muhimmancin matakan da ke faruwa cikin jiki. An sha wannan abincin ga mutanen da ke fama da ciwon sukari. Hakika, ya ƙone tsire-tsire a cikin jini.

Contraindications zuwa aiki mai amfani na ƙaddara chicory ya shafi ɗayan ƙungiyar:

Tsarin masoya na kofi na yau da kullum don tsayar da chicory ya wuce ba tare da babbar sha'awa ba, tun da wannan Ba a bambanta abincin ta hanyar halayen dandano na musamman. Duk da haka, ƙanshi yana da dadi. Da farko an tilasta shi, kuma idan aka yi amfani da shi, sun manta da kofi. Bisa ga masu bincike, a kowace shekara, yawancin ƙwayar chicory na girma a cikin wani karin hanzari.

Yin tunani game da lafiyarka, mutane da yawa sun zo da shawara mai kyau, zabar abin sha daga chicory. Abokinsu da dandano suna zuwa bango.

Zaɓin manufa don sauyawa daga abin sha guda zuwa wani shine hada su. Ra'ayin da aka gyara zai iya bambanta, rage yawan kofi na ƙwayar kofi da kuma kara adadin gicory-dried-dried.