Ba ruwan inabi mai kyau ba ne kawai daga 'ya'yan inabi. Yadda ake yin ruwan inabi daga zabibi, koya daga wannan labarin.
Wine daga raisins a gida - girke-girke
Sinadaran:
- yashi sugar - 350 g;
- ruwa mai tsabta - lita 2.5;
- Raisins - 900 g.
Shiri
Na ɗaga kaya na. Yanzu muna yin syrup: hada sukari da ruwa kuma haɗuwa har sai ta rushe gaba daya. Yanzu mun sanya raisins a cikin kwalba 5-lita, zuba a cikin syrup kuma su bar don jiko don makonni 2. A wannan yanayin, dole ne a girgiza abin da ke cikin kwalba kowace rana. A karshen wannan lokacin, lokacin da raisins, kamar yadda ya kamata, zazzage, zamu zuba ruwan a cikin wani akwati, da kuma raisins da suka wanzu an mashed. A cikin karbar nauyin sake zubar da ruwa. Idan kana buƙatar zuba a cikin ruwa don haka tukunya ya cika. Mun bar abincin fermentation na wata daya. Bayan ruwan inabi ya shafe, mun zubo ruwa a kan kwalabe, kuma muna fitar da cake. Muna ba da ruwan inabin don karin watanni 2-3, sa'an nan kuma ci gaba da dandanawa.
Wine daga raisins - girke-girke
Sinadaran:
Don farawa:
- raisins - 1 gilashin;
- ruwa 10 ml;
- yashi na sukari - 50 g.
Don giya:
- ruwa - 7 lita;
- Raisins - 900 g;
- sugar - 2 kg.
Shiri
Mun wuce gilashin raisins ta wurin mai naman nama, ƙara sukari, ruwa da haɗuwa da kyau. An saka cakuda mai cikin gilashi lita-hagu kuma a bar shi don 'yan kwanaki a cikin dumi. Lokacin da taro zai cika, ci gaba da kai tsaye zuwa shiri na giya. Amma ga yisti, 'ya'yan inabi sun kakkarye. Ana sanya taro tare da sukari da ruwa a babban kwalban. Dama har sai sugar dissolves. Sa'an nan kuma mu zuba a cikin yisti. A yanzu mun rufe wuyan kwalban da wuyan likita. A daya daga cikin yatsunsu, muna yin fashewa tare da allura. Bayan 'yan kwanaki bayan haka ruwan inabin zai ƙuƙasa kuma safar hannu za ta yi zafi. Fermentation zai wuce kusan wata daya. Kuma idan safar hannu ta fadi, a rarraba ruwan inabi a kan kwantena, ƙoƙarin kada a shafar laka. Tabbas a cikin kwalabe, ruwan giya ya kamata a kara dashi don wani watanni 2-3.
Wurin gidan inabi daga raisins
Sinadaran:
- karkata - 1 gilashi;
- ruwa mai tsabta;
- Raisins - 900 g;
- sugar - 3 kg.
Shiri
Raisins suna da kyau min, dried, sa'an nan kuma zuba cikin kwalba, zuba 1/3 sukari da kuma zuba cikin ruwa. Dama da kyau har sai sugar dissolves. Bayan haka mun rufe akwati da gauze kuma muka sanya shi cikin zafi don kwana 3. A cikin saucepan, tafasa da ruwa, zuba a cikin gawar kuma bar shi daga har sai ya sanyaya. A sakamakon jiko zuba cikin fermented raisins, zuba sauran sukari, zuba cikin ruwa da Mix. Rufe tulu tare da murfi kuma saka shi a cikin duhu. Wine zai ɓoye na watanni 2, bayan haka, a hankali tare da taimakon wani bututu a cikin wani kwalba don haka sutura ya kasance ba tare da batawa ba. Sa'an nan kuma ya kamata a bayyana ruwan inabi. Don yin wannan, an cire shi a kowace kwanaki 10 kuma a zuba a cikin akwati mai tsabta. Bayan sauyi 3, ruwan inabin zai zama cikakke kuma ba tare da laka ba. Mun zuba shi cikin kwalabe kuma aika shi don ajiya a cikin sanyi.