Lokacin da kakar pumpkins ta zo, za a iya yin jita-jita tare da kayan lambu a cikin abun da ke ciki a kowane mataki. Ana ƙara kayan ƙanshi ga kayan zaki, miya da sharadi mai zafi, sanya shi daga syrups, sha da kuma sa a cikin pastries. Amma mun yanke shawarar dakatar da girke-girke mafi sauƙi ta hanyar yin koda dafa a cikin tanda tare da sukari, wanda za'a iya cinsa kamar wannan ko kuma ya damu da kuma kara da shi zuwa shafukan da kuka fi so.
Yadda za a dafa kabewa a cikin tanda tare da sukari?
A cikin wannan girke-girke, gourd na yanayi zai kasance tare da kasa da kakar Berry - cranberries, wanda shine wanda shine kawai ya taimaka wajen kara yawan zafin da aka shirya. Ga nau'in nau'i-nau'i, za mu hada da kabewa da tsaba.
Sinadaran:
- kabewa - 2 inji mai kwakwalwa. (400 g kowace);
- man fetur - 55 ml;
- sugar granulated - 55 g;
- man shanu - 30 g;
- cranberry - 45 g;
- ruwan 'ya'yan lemun tsami - 15 ml;
- kabewa tsaba - 2 tbsp. spoons.
Shiri
Yanke sassan biyu a rabin, cire tsaba daga ainihin kuma yayyafa halves da man fetur. Sanya kabewa a cikin tanda tare da yanke da kuma gasa a 210 digiri 45 da minti. Juye kowannensu halves, yayyafa ruwan 'ya'yan itace da lemun tsami, ya sa guda man shanu a cibiyar kuma yayyafa da sukari. Ka bar kabewa a ƙarƙashin gurasar har sai ana yin lu'ulu'u na sukari, kuma ɓangaren litattafan kanta ba za a rufe shi ba da ɓawon zinariya. Yayyafa da kabewa da cranberries da tsaba kafin bauta.
Suman guda gasa a cikin tanda tare da sukari
Haɗuwa da ƙwaƙwalwa da ƙanshi ba al'ada ba ne ga magoyacin abincinmu, amma ga wadanda ba su da alamu da kayan dadi da aka samo a cikin jita-jita, muna bada shawarar yin ƙoƙarin ƙoƙari don girke kabewa a cikin tanda tare da sukari da kayan yaji.
Sinadaran:
- kabewa - 780 g;
- ƙasa cloves - 15 g;
- star star - 1 pc.;
- itace kirfa - 1/2 pcs.;
- man kayan lambu - 45 ml;
- sugar granulated - 115 g;
- tsunkule na barkono cayenne.
Shiri
Kafin ka gasa a kabeji a cikin tanda tare da sukari, yanke shi, cire fitar da tsaba ka rarraba ɓangaren litattafan almara a cikin guda. Hada sukari tare da barkono cayenne. A cikin sutura, shafa anise da kirfa zuwa foda. Idan babu tsawa, to, ku saya kayan yaji kuma ku haɗu tare. Ƙara kayan yaji zuwa sukari.
Shafe ɓangaren litattafan alkama mai tsumma tare da tawul da kuma motsa da man fetur. Sanya guda a kan takardar burodi, yayyafa su tare da cakuda kayan ƙanshi, sannan a saka su a cikin tanda na minti 45 a 190 digiri ko har sai guda ya zama mai sauƙi.
Suman da lemun tsami da sukari a cikin tanda
Kwaran da Citrus na iya zama alamar haɗuwa, amma acid a cikin ƙananan yawa an san shi don iyawarsa ta daɗaɗa, amma saboda idan kuna son yin kabewa don kayan zaki, ba za ku iya yin ba tare da lemun tsami ba.
Sinadaran:
- kabewa (matsakaiciyar size) - 1 yanki;
- man shanu - 25 g;
- lemun tsami - 1 yanki;
- sugar granulated - 55 g;
- vanilla pod - 1 pc.
Shiri
Bayan cire tsaba daga kabewa, raba shi cikin nau'i na girman kai da girman. Yada da kabewa a kan takardar burodi da kuma zub da man shanu. Yayyafa sukari a saman tare da kwayoyin vanilla pod, sannan kuma ku haɗa kome tare. Rufe kwafin a kan ragar burodi. Yayyafa abin da ke ciki na gurasar dafa tare da ruwan 'ya'yan lemun tsami kuma saka kome a cikin tanda na rabin sa'a a digiri 200.
Suman a cikin tanda tare da kirfa da sukari
Sinadaran:
- kabewa - 1.6 kg;
- man shanu - 55 g;
- Brown sugar - 45 g;
- kirfa foda - 1 teaspoon;
- Nutmeg, Ginger - 1/2 tsp.
Shiri
Mix sugar da kayan yaji. Gwargwadon ƙwayar kabewa da man shanu mai narkewa kuma yayyafa da cakuda. Gasa dukan abin da ke kimanin minti 45 a digiri 200 kuma ku bauta wa kawai ko kuma a jefa shi tare da zub da jini.