Shrimps ba kawai mai ban sha'awa ba ne mai cin abincin teku, amma har ma yana adana lokaci mai yawa ga matan gida idan akwai buƙatar gano wani abun ciye-ciye. Bayan haka, za mu gaya muku yadda za ku yi amfani da abin da za ku yi a cikin gurasar frying domin ya kara dandano daɗin ƙanshi kuma ku samo asali, mai kayatarwa da kuma mai daɗi.
Yaya za a soyayyar shrimps a cikin kwanon frying tare da tafarnuwa?
Sinadaran:
- shrimps ne babba - 14-17 kwakwalwa.
- babban gishiri - dandana;
- cloves da tafarnuwa - 6-7 guda;
- sprigs na sabo ne faski - 3-4 inji mai kwakwalwa.
- kayan lambu mai tsabtace kayan mai - 95 ml;
- barkono dried chili - dandana;
- brandy - 10 ml.
Shiri
Ƙaƙaƙƙen musamman na shrimps a lokacin frying da aka ba da bayanan tafarnuwa. Don yin wannan, dumi a cikin babban furotin mai mai yalwaccen mai mai yalwa, saka shi a ciki sannan kuma a yanka shi cikin yankakken tafasa da hakora kuma ya bar su launin ruwan kasa don 'yan mintoci kaɗan, motsawa, kuma ya ba da wannan dandano a wannan lokaci. Bayan haka, ana fitar da tafarnuwa daga man fetur, kuma ana shimfiɗa manyan tsaka a ciki. Ciyar da gishiri a kan wuta mai tsanani kamar kimanin minti daya da rabi a kowanne gefe, sa'an nan kuma zub da gurasa, kakar dafa da gishiri, barkono barkono, zubar da kananan fashi fashi, hade, dumi na minti daya kuma cire daga zafi.
Za'a iya inganta suturar dandano na tafarnuwa ta hanyar yin amfani da tsire-tsire. Don haka, ana sanya shinge iri-iri kamar yadda aka buga a cikin latsa, mun kara da shi a cikin kwano tare da shirye-shiryen da aka shirya, mun jefa gishiri kuma mu bar kimanin minti talatin. Na gaba, muna shirya shrimps a cikin frying kwanon rufi a tafarnuwa man fetur a daidai wannan hanya kamar yadda muka bayyana a sama.
Fried shrimp a kan skewers a kan gilashin kwanon rufi
Sinadaran:
- manyan shrimps - 15 inji mai kwakwalwa.
- cloves da tafarnuwa - 3-5 inji mai kwakwalwa.
- Soya Sauce - 40 ml;
- sprigs na sabo ne faski - 3-4 inji mai kwakwalwa.
- man zaitun - 45 ml;
- rubbed ginger tushe - dandana;
- Freshly ƙasa baki barkono - dandana.
Shiri
Abin sha'awa sosai shish kebabs daga shrimps, soyayyen a cikin grying kwanon rufi gill. Don shirya su, za mu shirya shrimps tare da marinade, samu ta hanyar haɗa man zaitun, soya sauce, barkono, yankakken faski, ginger root da tafarnuwa. Domin yanda aka yi amfani da shi don yin kwasfa, tsawon minti ashirin zuwa 30 zai isa.
Don frying, da dumi a kan kwanon rufi na wuta, kirkira da sassafe guda uku a kan skewers kuma ya shimfiɗa a ciki. Yaya nauyin gurasar da aka gina a cikin kwanon rufi ya dogara da irin girman da suke. Dole ne a riƙa kula da manyan tsalle-tsalle a kan ginin na kimanin minti biyu zuwa uku a kowane gefe, ƙananan ƙananan dabbobi za su isa ga wannan minti da rabi.