Gurasa mai gurasa - wani tasa da aka sani ko da a Rasha, kuma ya kai lokacinmu maras canzawa. A cikin abun da ke tattare da kowane irin nama da aka yanka a gandun daji ya ƙunshi alade, naman alade, naman sa, ko kaji, wanda za'a iya dafa shi ba tare da hadarin ba, yayin da yake adana kuɗin kuɗi. A wannan labarin, zamu tattauna dalla-dalla yadda za mu yi naman alade a cikin tanda tare da hannuwanku.
Naman alade naman alade a cikin tanda
Sinadaran:
- Naman alade - 1.5 kg;
- tafarnuwa - 1 kai;
- mustard - 3 tbsp. spoons;
- Paprika ƙasa - 1 teaspoon;
- bay bar - 3-4 inji mai kwakwalwa.
- gishiri - 2 tsunkule;
- barkono - 1/4 tsp.
Shiri
Naman alade nawa ne kuma muna sanya kananan bishiyoyi a ciki, yana sanya wuka cikin sassa daban daban na ɓangaren litattafan almara. Mun tsabtace murfin tafarnuwa, a yanka 4-5 denticles tare da manyan tubalan kuma saka su a cikin incisions. Gishiri, barkono da paprika suna hade a cikin karamin akwati kuma sunyi wannan cakuda da nama. A rufe karnen tare da ƙwayar murmushi na ƙwayar mastad da ƙwayar cuta, da kuma sa ganye na laurel.
Mun sanya zane-zane guda biyu na fure-criss-giciye, sanya nama a tsakiyar kuma kunsa shi, amma ba ma m. Sanya alade mai naman alade a cikin takalma a cikin takarda mai gauraya da gasa a cikin tanda, ba tare da manta da zub da karamin ruwa ba a saman kasa. Gasa nama zai kasance a digiri 180 don kimanin awa daya da rabi, yayin da kana buƙatar tabbatar da cewa a cikin ruwa a kowane lokaci. Yanzu dole ne a shayar da naman alade mai naman alade, kuma za ku iya bauta wa tasa a teburin.
Naman saƙa girke nama a cikin tanda
Sinadaran:
Don Boiled alade:
- naman sa ɓangaren litattafan almara - 2 kg;
- man alade - 200 g;
- tafarnuwa - 4-5 kwayoyi;
- gishiri, barkono - dandana;
- mustard - 3 tbsp. spoons.
Don gwajin:
- gari - abubuwa 3;
- yisti - 1 tsp;
- ruwa - 2 abubuwa;
- man kayan lambu - 1/2 st.;
- gishiri - 2 teaspoons;
- sugar - 2 tsp.
Shiri
Naman ƙudan zuma da kuma sanya rami mai zurfi a ko'ina cikin nama. Fat man alade a cikin cakuda gishiri da barkono da nama na spikyem. A cikin sauran ramuka, sanya tafarnuwa tafarnuwa. Muna rufe naman sa tare da kwanin ƙwayar mustard kuma bar shi a cikin firiji don dare.
Mun wuce zuwa gwaji: muna cire yisti a cikin ruwa mai dumi da sukari, jira har sai sun "kunna", sa'an nan kuma zuba gari a cikin mafita, ƙara man da gishiri, sannan kuma ku gushe gurasa.
Pickled a cikin Boiled Boiled gasashe a kayan lambu mai har sai da launin ruwan kasa. Yanzu, dole ne a sanya naman sa a kan Layer na farfadowar da aka yi wa birgima da kuma gefuna.
An dafa naman alade a cikin tanda a dafa a cikin digiri 220 na kusan awa daya. Bayan haka, ya kamata a shayar da naman kuma a sanya shi cikin firiji don dare. A cikin naman alade da aka shirya ta wannan hanya an yanke ta kai tsaye tare da kullu kuma yayi aiki a teburin.
Turkiyya ta sa turkey a cikin tanda a hannun riga
Sinadaran:
- turkey fillet - 1.5 kg;
- ƙasa paprika - 1 teaspoon;
- a cakuda Italiyanci ganye - 1 teaspoon;
- gishiri, barkono - dandana;
- bay bar - 3 inji mai kwakwalwa.
- tafarnuwa - 3-4 cloves.
Shiri
Shirya naman alade a cikin tanda, a cikin hannayen riga mai sauqi qwarai: a cikin karamin tukunya, zuba ruwa kadan, tare da tsammanin rufe nama. A cikin ruwa zuba fitar da dukan kayan yaji, sai dai barkono da kuma kawo marinade zuwa tafasa, sanyi shi. A cikin marinade, mun tsoma filletin turkey kuma bar shi a can don dare. Kashegari, muna yin ramuka mai zurfi a nama, wanda wajibi ne don yayyafa tafarnuwa, mu rub turkey a saman tare da barkono. Yanzu alade mai naman alade za'a iya sanyawa a cikin jakar gauraya kuma a aika a cikin tanda, nama zai kasance a shirye bayan minti 40-50, wanda aka gudanar a digiri 180, bayan haka ya kamata a cire shi daga wando ya kuma yi launin ruwan a cikin kwanon rufi, ko kuma a cikin tanda na minti 10-15.
Muna dafa naman alawan turkey daga turkey zuwa tebur mai laushi, wanda aka yanka a baya a cikin yanka.