Adjika wani mai sauya mai sauƙi ne wanda zai inganta kowane kifaye, nama da kayan lambu, har ma ya ba shi spiciness da asali. Yau za mu gaya maka yadda zaka dafa adzhika dafa shi don hunturu.
Gasar girke adzhika daga tumatir don hunturu
Sinadaran:
- cikakke tumatir - 5 inji mai kwakwalwa.
- plum - 1 kg;
- kwan fitila - 2 guda;
- Bulgarian barkono - 5 inji mai kwakwalwa.
- kayan yaji;
- sugar ne ƙananan - 2 tbsp. spoons;
- vinegar - 100 ml;
- gishiri - 2 teaspoons;
- tafarnuwa - 3 cloves.
Shiri
Sabili da haka, muna wanke rushe kuma mu fitar da duwatsu. An yi amfani da barkono na Bulgarian, a hankali cire ponytails da cores. Tumatir na kurkura, a yanka a rabi kuma ya tsabtace jiki sosai, mai girma grater. Sa'an nan albasa da aka yankakke, plums da nau'i-nau'in nau'in barkono sunyi motsawa ta hanyar mai sihiri a cikin zurfin kwanon rufi da kuma saita su dafa a kan wuta mai rauni. Bayan minti 30, zuba gishiri, sukari ku dandana, ku zuba ruwan inabi kadan, kuyi kayan yaji kuma kuyi tafarnuwa da yawa ta tafarnar. Duk yadda za a haɗa, ku yi mintuna 3 sannan ku harba adzhika dafa daga wuta. Nan da nan ku ajiye shi a kan kwalba da aka shirya a gaba, rufe lids kuma adana abincin bayan shayarwa a firiji.
Ajiyayyen ajiya mai zafi don hunturu
Sinadaran:
- Bulgarian barkono - 1 kg;
- tumatir - 2 kg;
- tafarnuwa - 200 g;
- barkono mai zafi - 250 g;
- kayan lambu mai - 0,5 abubuwa;
- vinegar - 50 ml;
- sugar - 2 tbsp. spoons;
- gishiri;
- sabo ne ganye - dandana.
Shiri
Na farko muna wankewa da aiwatar da dukkan kayan lambu: tumatir, barkono da tafarnuwa suna juya ta hanyar mai sika kuma mun zuba sallar da aka samu a cikin zurfin kwanon rufi. Mun sanya kayan lambu a kan wuta mai rauni kuma tafasa don mintina 35, yana motsawa akai-akai. Ba tare da rasa lokaci ba, za mu shirya sukari, gishiri, kayan yaji da kuma ƙin sabo sabo ne. A ƙarshen lokacin, zamu zuba man fetur, vinegar zuwa Adzhik, jefa kayan ganye, kayan yaji, gishiri da Sakharim don dandana. Tafasa murfin na minti 10, sa'an nan ku sa a kan kwalba bakararre, mirgine sama, kunna kasa zuwa sama sannan ku bar. Sa'an nan kuma mu sake shirya adzhika a kowane wuri mai sanyi kuma adana shi dukan hunturu.
Dafa shi adzhika tare da apples don hunturu
Sinadaran:
- tumatir - 10 inji mai kwakwalwa.
- karas - 10 guda;
- jan barkono - 5 kwakwalwa.
- kore apples - 8 inji mai kwakwalwa.
- man kayan lambu - 200 ml;
- barkono barkono - 5 inji mai kwakwalwa.
- vinegar - 70 ml;
- gishiri lafiya - 2 tbsp. spoons;
- tafarnuwa - 4 cloves.
Shiri
Duk kayan lambu, sai dai tafarnuwa, wanke sosai da yankakken yankakken. Sa'an nan kuma saka shi a cikin kwano na bluender, ƙara da apples apples da whisk har sai santsi. An zuba kayan ado mai tsarki na puree cikin saucepan kuma sun kawo tafasa, suna motsawa. Bayan haka, za mu rage wuta da tafasa adjika na kimanin awa daya. Sa'an nan kuma mu sanya gurasar alkama, man fetur, mu jefa sukari da gishiri. Mun haxa shi da kyau kuma rike shi don minti 20, sa'annan mu cire jita-jita daga wuta. An yi tsabtace tafarnuwa, an zubar da shi, a kara masa zafi mai zafi, zuga da hagu a dakin zafin jiki. A halin yanzu, muna busa kwalba tare da lids, saka sauti da kuma zuba adjika shirye-shirye. Muna juke kwalba kuma mu sanya su a wuri mai sanyi don ajiya.
Abincin girke adzhika tare da horseradish don hunturu
Sinadaran:
- tumatir cikakke - 2 kg;
- Bulgarian barkono - 1 kg;
- tafarnuwa - 300 g;
- zafi barkono - 200 g;
- sabo ne horseradish tushen - 400 g;
- vinegar - 1 abu;
- gishiri - 0.5 tbsp.
Shiri
Ana wanke dukkan kayan lambu, sarrafa su, sun shige ta wurin mai naman da kuma sanya wuta mai rauni. Tafasa da taro na minti 20, zuba a cikin vinegar, gishiri don dandana, tafasa da kuma sa a gaba shirya tattalin kwalba. Rufe lids, cire bayan sanyi a cikin firiji kuma zama abincin abincin ganyayyaki ko nama.