Chicken samfurin ne na musamman wanda ya dace daidai da nau'o'in sinadaran. Muna ba ku yawan girke-girke don filletin kaza tare da cuku. Kowane ɗayan da aka yi da shi yana da dadi a hanyarta. Zabi abin da kuke son karin, kuma ku dafa ƙarin!
Chicken fillet tare da cuku
Sinadaran:
- filletin kaza - 6 guda;
- tafarnuwa - 3 cloves;
- cuku - 150 g;
- tafarnuwa - 3 cloves;
- man kayan lambu - 2 tbsp. spoons;
- Dill, gishiri, barkono - dandana.
Shiri
Chicken my fillet, dried da kuma yanke a cikin rabin. Kowace yanki an tsiya, gishiri da barkono don dandana. A cikin frying kwanon rufi da kayan lambu mai, mu shimfiɗa mu chops da kuma fry su a kan bangarorin biyu har sai da wani m ɓawon burodi an kafa. Ba lallai ba ne don kawo shi zuwa shiri. Sa'an nan kuma sanya su a kan takardar burodi. Mun shirya miya: Mix kirim mai tsami tare da yankakken ganye, tafarnuwa, bari ta hanyar latsawa, gishiri da barkono don dandana. Muna man shafawa kaza tare da abincin miya kuma yayyafa shi da cuku. Gasa a cikin tanda a digiri 200 na minti 20-25.
Chicken fillet cushe da cuku
Sinadaran:
- filletin kaza - 4 guda;
- Cuku wuya - 200 g;
- man shanu - 100 g;
- Dill ganye - dandana;
- kwai - 1 yanki;
- gari, gurasa gurasa;
- man kayan lambu don frying;
- gishiri, barkono - dandana.
Shiri
Muna bugun fillet, gishiri da barkono don dandana. Hard cheese uku a kan grater kuma Mix shi da yankakken Dill. A fillet yada cakuda cakuda da man shanu, a nannade kamar kurciya. Mun zuba shi a cikin gari, sa'an nan kuma dunkusa shi a cikin kwai kwaikwayo, sa'an nan kuma mu zuba a cikin gurasa . Toka a cikin kwanon rufi tare da man shanu mai daɗi. Bayan haka, za mu motsa filletin kaza tare da cuku cikin cikin gurasar dafa, daga saman mun rufe ta tare da tsare da kuma kawo shi a shirye (minti 20) a cikin tanda da aka rigaya zuwa 180 digiri.
Gumen fillet tare da cakulan narkewa
Sinadaran:
- filletin kaza - 2 guda;
- albasa - 1 yanki;
- karas - 1 yanki;
- sarrafa cuku a kwalba - 1 yanki;
- ganye na Dill, faski, gishiri, barkono - dandana.
Shiri
An yanke itacen fanda a cikin kananan guda. Albasa da yankakken yankakken kuma yada a kan kwanon rufi da kayan lambu mai. A halin yanzu, uku karas da karan da kuma sanya albasa, toya tare tare da wani minti 2-3. Bayan haka, yada fannin kaji mai kaza, motsawa kuma soya don mintuna 5, kara gishiri da barkono don dandana. Yanzu sa fitar da cakulan narkewa, haxa shi da kyau kuma ku dafa don minti 20, kuna motsawa lokaci-lokaci domin kaji ba ya ƙone. Mintuna na 5 zuwa karshen mun ƙara yankakken ganye da dill da faski.
Gishiri mai gauraya da cuku
Sinadaran:
- filletin kaza - 2 guda;
- albasa - 150 g;
- cuku - 250 g;
- man zaitun - 1 tbsp. cokali;
- mayonnaise, gishiri, barkono - dandana.
Shiri
Albasa a yanka a cikin rabin zobba. Gumen kaza a yanka a cikin guda kamar yadda aka yanka. Kowannensu ya yi ta bugun kaya daga bangarorin biyu, gishiri da barkono. A cikin tukunyar gurasa don man zaitun, ku ajiye kayan da aka shirya da filletin kuma ku yayyafa su da albasa da albasa. Top tare da kadan na gida mayonnaise kuma yayyafa da cuku cuku. Mun aika minti zuwa 25-30 a cikin tanda, mai tsanani zuwa digiri 200. Sa'an nan kuma rage wuta zuwa 150 digiri kuma shirya don wani 5 da minti.
Chicken fillet tare da namomin kaza da cuku
Sinadaran:
- filletin kaza - 600 g;
- cuku - 150 g;
- Zakaran - 200 g;
- albasa - 100 g;
- kirim mai tsami - 170 g;
- mayonnaise - 170 g;
- faski - 1 bunch;
- gishiri, barkono - dandana.
Shiri
Gishiri mai ganyayyaki a yanka kashi guda na girman da ake so kuma ta doke. Mun sa su a kan takardar burodi. Za a yanka 'yan wasa a kananan ƙuda, a yanka albasa, cuku uku a kan grater, ƙara mayonnaise, kirim mai tsami da gishiri don dandana. Duk wannan abu ne mai kyau mix. Muna watsa shirye-shiryen da aka shirya don kowane nama. Muna yin gasa tare da zaku da cuku a cikin tanda a zazzabi na 180-200 digiri na minti 30-40.