Yanzu za mu gaya muku yadda za ku yi miya don kwakwalwan kwamfuta a gida.
Chocolate miya "Nachos"
Sinadaran:
- ketchup - 200 g;
- kirim mai tsami - 200 g;
- Cuku wuya - 300 g;
- gishiri, tafarnuwa, ganye - dandana.
Shiri
A cikin frying pan zuba fitar da gida ketchup kuma dumi shi ɗauka da sauƙi, stirring. Yanzu a kan karamin grater uku m cuku, ƙara da shi zuwa ketchup, a can za mu sanya kirim mai tsami. Ginin da aka samo shi ya hade sosai kuma ya kawo tafasa. Bayan haka, kara gishiri, barkono, tafarnuwa da kuma ganye mai duhu. Cikali miya don kwakwalwan kwamfuta "Nachos" an shirya don amfani!
Sauce don masara kwakwalwan kwamfuta
Sinadaran:
- tumatir - 300 g;
- albasa - 150 g;
- vinegar shinkafa - 1 tbsp. cokali;
- gishiri, ganye, barkono - dandana;
- man kayan lambu.
Shiri
A cikin kwanon frying, mun damu da man fetur, mun yada albasa da aka yanka a cikinta. Cire, fry for minti 3. Bayan haka, ƙara tumatir tumatir, ganye, gishiri da kayan yaji, motsawa da stew don karin minti 2, sa'annan ku zuba a shinkafa vinegar. Yada da miya a kan wani farantin kuma bari shi sanyi. Kafin bautawa, zaka iya kwantar da shi a firiji. Muna bauta wa miya tare da masara kwakwalwan kwamfuta.
A girke-girke na miya don kwakwalwan kwamfuta
Sinadaran:
- mai dadi mai dadi - 2 inji.
- sugar - 1 teaspoon;
- tumatir manna - 2 tbsp. spoons;
- gishiri, cumin, kayan yaji, kayan lambu, barkono - dandana.
Shiri
An yanka shi a cikin kashi 4, an cire tsaba. Rufe alfarwa tare da tsare. Kayan barkono sa fata da kuma danna shi. Mun aika da shi a cikin tanda kuma gasa a digiri 220 na minti 20. Sanya kayan zafi a cikin takarda, rufe shi kuma rike barkono a kimanin minti 10. Lokacin da ya kwanta, cire fata daga gare ta. Sara da ɓangaren litattafan almara, ƙara sugar, gishiri, kayan yaji da tumatir manna. Mix kome da kyau kuma ku bauta wa miya don kwakwalwan kwamfuta.