Yau za mu gaya maka yadda ake shirya salmon. Gurasa daga wannan kifaye ya zama abin dadi mai dadi sosai, yaji kuma ana daukar shi dadi sosai. An shirya su ba don tsawo da kuma quite kawai, don haka ko da novice uwayen gida za su jimre wa.
Yadda za a dafa naman kifi?
Sinadaran:
- Salmon (steaks) - 6 kwakwalwa.
- albasa - 45 g;
- tafarnuwa - 3 cloves;
- man kayan lambu - 2 tbsp. spoons;
- Fresh kore coriander - 0.5 fensir;
- Bulgarian barkono - 1 pc.
Don marinade:
- albasa - 45 g;
- mayonnaise - 25 ml;
- cuku - 115 g;
- kayan yaji .
Don cika:
- mayonnaise - 65 ml;
- ruwa - 25 ml;
- adzhika - 1 teaspoon;
- kayan yaji.
Shiri
Kafin shirya ramin a cikin tanda, muna yin marinade don kifi. Muna daukan kwan fitila, tsaftace shi kuma in sa shi a kan ƙarami. Sa'an nan kuma ƙara kayan yaji da kadan mayonnaise. Cire abubuwa da yawa sosai kuma ku rage yawan yatsun kifi, da wankewa da busassun bushe. Mun yi kifi kifi na awa 1.5, kuma a halin yanzu muna sarrafa albasa, tafarnuwa da barkono. Kusa, a yanka kayan lambu rabin zobba. Yanzu muna rufe takardar burodi tare da tsare, kunna gefen dan kadan don samun layi. Lubricate surface tare da kayan lambu man kuma yada a kan kasa crushed albasa, to, barkono da tafarnuwa. Kinzu rinse, girgiza da hannayensu na janyewa zuwa yanki, kayan yaji. Mun yada kifi na kifi a gaba kuma aika da tasa a cikin tanda mai zafi don minti 25. A halin yanzu, muna shirya cika: tsoma mayonnaise tare da ruwan sanyi, ƙara adzhika da haɗuwa. Cika kifi da rigar, kuma yayyafa saman tare da cakulan cakuda da gasa na minti 10.
Yaya za a shirya salma ciki?
Sinadaran:
- ciki na kifi - 1 kg;
- mayonnaise - 115 ml;
- broth - 555 ml;
- gelatin - 10 g;
- ruwa;
- kayan yaji.
Shiri
An sarrafa cikin ciki, a yanka a cikin garkuwa da kuma burodi a cikin salted water. Ana zuba Gelatin ruwa mai sanyi, sa'an nan kuma yana warmed up da kuma hade tare da dumi broth. Raba cakuda cikin sassa 2 kuma ƙara mayonnaise a daya. A cikin takarda saka kifayen kifi, zuba guratin gelatin kuma tsabta cikin firiji don daskare. Bayan sa'a daya zamu cire kullun, sama sama da cakuda tare da mayonnaise da kuma ba da abun cin abinci cikakke.
Yadda za a dafa kifi a cikin tanda da dankalin turawa?
Sinadaran:
- sabo mai kyau - 2 steaks;
- dankali - 3 inji.
- lemun tsami - 35 g;
- kayan lambu mai - 3 tbsp. spoons;
- kayan yaji.
Shiri
Ana yayyafa bishiyoyi da kayan yaji kuma su bar minti 20. Ana tsabtace dankali, a yanka a cikin cubes kuma a jefa a cikin ruwa don barin dukkan sitaci. Muna yanka lemun tsami. Mun rufe kwandon burodi tare da tsare, shimfiɗa da steaks, sama da ruwan lemun tsami kuma yada dankali a kusa. Rufe kome da kome tare da tsare da kuma gasa da tasa tsawon minti 30.