Ta wurin tsarinsa da kayan abinci mai gina jiki, jituwa yana kama da "zaitun" na waje, don haka, kayan yaji da kayan yaji da masauki, har ma a gida, zaka iya samun sarƙaƙƙiya, don dandana kamar zaitun.
Zaitun daga juyawa a gida
Hanya, ba tare da darajar gastronomic ba, yana da amfani ƙwarai, kuma idan aka dafa shi a cikin hanyar gargajiya na gargajiya, bai kiyaye abubuwa masu amfani kawai ba, amma ya wuce bishiya a dandano. Ka yi la'akari da yadda za a yi zaitun daga hanyar.
Sinadaran:
- 'ya'yan itace da dama - 1,5 kg;
- gishiri - 1 ½ tbsp. spoons;
- sugar - 2 ½ tbsp. spoons;
- buds na carnation - 4 guda;
- bay bar - 2 inji mai kwakwalwa.
- peppercorns - 7 inji mai kwakwalwa.
- ruwa - 1.2 lita.
Shiri
Muna shirya 'ya'yan itatuwa: muna rarraba, tsaftacewa, tsabtace, bushe da kuma sanyawa cikin bankunan da aka rigaya.
Don marinade gishiri, sugar da kayan yaji an saka a saucepan da kuma zuba da ruwa. Ku kawo tushe na marinade zuwa tafasa, ƙara vinegar kuma shirya marinade don 'yan mintoci kaɗan. Tare da bayani mai zafi, cika kwalba da berries na tsawon minti 3, sannan ku hada marinade kuma ku sake sakewa. Re-samar da cika berries da kuma rufe kwalba. An sanyaya gwangwani da kuma sanya shi cikin sanyi don ajiya. Zaka iya ɗaukar samfurin a cikin kwanaki 3-4.
Hanya ita ce salted kamar itacen zaitun
Ka yi la'akari da girke-girke na salting, ta yin amfani da 'ya'yan itacen tumatir maimakon kayan lambu da muka saba. Yin amfani da wannan salting, 'ya'yan itatuwa zasu juya cikin zaitun cikin mako daya.
Sinadaran:
- 'ya'yan itãcen marmari daga thistle - 980 g;
- gishiri - 65 g;
- ruwa - 900 ml;
- bay bar - 2 inji mai kwakwalwa.
- barkono barkono - 5 inji mai kwakwalwa.
- buds na carnation - 2 guda;
- man zaitun - 15 ml.
Shiri
An shirya 'ya'yan itatuwa da dama a bankunan. Mun shirya brine: sanya gishiri da kayan yaji a cikin ruwan zãfi, tafasa a cikin minti kadan, cire shi daga farantin kuma yada shi zuwa digiri 25. Ruwan ruwa mai zafi yana kan gaba kuma ya nace a cikin sa'o'i 12 a dakin da zazzabi, bayan da yake rufe kullun kwalba da aika shi har mako guda a cikin sanyi. A wannan lokacin, zamu shayar da brine don guje wa dagewa. Muna motsa 'ya'yan itatuwa a cikin kwalba mai tsabta, zuba man zaitun zuwa ga gidajen zaitun daga wurin.
Juya kamar yadda aka zaba kamar itacen zaitun - girke-girke
Sinadaran:
- juya - 620 g;
- ruwa 940 ml;
- gishiri - 1 ½ tsp;
- grated horseradish - 2 tsp.
- leaf horseradish - 1 pc.;
- citric acid - 1 ½ tsp;
- tafarnuwa - 3-4 cloves.
Shiri
A kasan banki ya shimfiɗa wata takarda na horseradish. Hanya an gauraye da rabin grated horseradish da yankakken tafarnuwa. Mun yada 'ya'yan itatuwa a gwangwani da kuma zuba tafasasshen ruwa daga ruwa, gishiri da citric acid. Mun sanya sauran horseradish a saman kuma mirgine sama da kwalba da bakararre lids.