Sanin yadda za a adana albasarta don jin dadin sabbin samfurori a cikin hunturu zai zama da amfani a farkon kaka. A wannan lokacin, girbi yana faruwa, yana shafi ingancin kayan lambu. Muhimmanci shine sanya kayan samfurori a cikin kwantena da aka kwantar da su da kuma sanya su a cikin yanayi na musamman, a kan tsarin zafin jiki mai kyau, wanda aka bayyana dalla-dalla a ƙasa.
Yadda za a adana albasa a cikin hunturu a gida?
Hanyar adana albasa don hunturu suna bambanta kuma suna dogara da nau'in kayan lambu. Don haka, an adana albasa a cikin kwanduna, kwali-kwallun, an saka su cikin kwakwalwa da dakatar da su. Yawancin albasarta ne da aka ajiye a dindindin, yayyafi yashi da jikunan filastik sanya a cikin firiji, kuma albarkatun kore basu rasa inganci a yanayin zafi a kasa ba.
- Tsaran ajiya na albasa a gida yana ƙaddara ta girbi mai kyau: albasa ya kamata a cire kawai a yanayin bushe. Bayan haka, kayan lambu sun bushe a cikin takarda, sannan an saka su a cikin akwati kuma an sanya kusa da baranda.
- Ana tsabtace kullun daga ƙasa, dried, yanke tushen, barin ganye. Na gaba, kafa a matsayi na tsaye a cikin kwalaye da yashi, wanda za'a iya adana samfurin don ba fiye da watanni 6 ba.
- Yaran albarkatun kasa ba sa amfani da iri dake saukewa cikin kwantena: an sanya shi cikin sutura kuma an rataye shi a ɗaki mai sanyi.
Yadda za a adana albasa a cikin ɗaki?
Wadanda suke so su cinye kayan lambu a lokacin hunturu dole su kiyaye wasu yanayi don adana albasa. Yawancin masu amfani da ita sune mazauna biranen birane waɗanda ke so su ajiye su a kan sayen kayan lambu a kasuwanni ko kuma a shagunan, sabili da haka shawarwari masu zuwa zasu zo.
- Kafin ajiyewa da albasa don hunturu, ya kamata ka kula da tsawon jikinta. Albasa masu ganyayyaki, sunyi amfani da shi a cikin jariri da kuma dakatar da su a wuri mai sanyi da bushe.
- Zaka iya saka albasa a cikin kwanduna ko kwalaye, da adana a zazzabi ba tare da mafi girma fiye da digiri 22 ba tare da zafi na kimanin kashi 70 a cikin mahadar, ɗakin katako ko kayan aiki.
- Katin da ya fi nasara ga ajiya ya gane nau'in polypropylene: suna samar da wurare dabam dabam na iska kuma suna ba ka damar gano lalata.
Yaya za a adana layks don hunturu?
Ajiye albasa a cikin hunturu a gida ba'a iyakance ga yin amfani da kwalaye, kwanduna da zafin jiki ba. Yanayi daban-daban na bukatar leeks. Yana da samfurin sanyi kuma yayi daidai da yawan zafin jiki zuwa -7 digiri, sabili da haka, sau da yawa, yana ɓoye a kan baranda a cikin akwati da yashi a ƙarƙashin bargo ko a kan wani shiryayye na firiji.
- Kafin adana albasarta, wajibi ne a bushe shi kuma a yanka su da kashi 1/3 kawai, wanda zai kare kayan lambu daga wilting.
- Albasa suna da kyau kiyaye su a cikin yashi. Don haka, an saka kananan yumbu-yasassun yashi a cikin akwatin, inda aka sanya bakan a tsaye. Dole ne a adana irin wannan tsari a cikin ɗaki ko a kan baranda, inda za ta haifi sanyi, idan an kunshe shi a cikin raƙumi.
- Lokacin da aka adana shi a firiji, ana da albasarta a cikin jaka a filastik kuma ana ajiye su a zafin jiki ba wanda ya fi digiri + 5.
Yadda za a adana albasarta?
Tsawanin ajiya na albasa ya bambanta dangane da nau'in kayan lambu. Mai dadi - yana buƙatar yanayin zafi daga 0 zuwa -1 digiri, mai kaifi - buƙatar kula da tsarin zuwa digiri 3 a ƙasa ba kome. Tun da ɗakin ba zai iya samar da irin wannan yanayi ba, tare da karamin albasa, zaka iya dakatar da maɓallin thermometer - daga digiri 17 zuwa 22.
- Kafin adana albasa, ya kamata a bushe shi sosai kuma an ware shi: an sanya kananan da unripe don cin abinci, an ajiye sauran a cikin akwati na yanzu. A cikin shakka akwai akwatunan kwalliya, kwandunan wickers, kwalaye na katako. Irin waɗannan kwantena ana sanya su a kan mezzanines, a cikin kwakwalwa ko a cikin kwanciya.
- Don mafi alhẽri ajiya, da albasa da aka yayyafa da karamin adadin husk ko alli, wanda biyu sha cikin danshi daidai.
Yadda za a kiyaye peeled albasa?
Ajiye albarkatun bishiyoyi shine ma'auni na kowa don ceton dandano da halaye masu kyau na kayan lambu . Wannan ya zama dacewa lokacin da aka samo samfurori masu yawa, saboda sauran kayan lambu a cikin abincin dafa abinci ko aikin da yawa daga cikin gidaje suka fi so su kiyaye samfurin ba tare da wuyan ba, don kada su sake zubar da hawaye yayin tsaftacewa.
- Peeled albasa da ake layi, sanya a cikin akwati shãfe haske da adana don 7 days.
- Ba laifi ba ne fiye da yin amfani da fim din abinci. A tushen shi za'a iya adana shi don kwanaki 5.
- Hanyar mafi mahimmanci shine adana albasa a ruwan sanyi. Gwajinta na yau da kullum zai taimaka wajen ajiye kayan lambu don kwanaki 14.
Yaya za a adana albarkatun ja?
Mafi alhẽri daga mazauna cikin teku a kan yadda za a adana Hoto Crimean , babu wanda ya san. Gaskiyar cewa wannan al'ada yana da matukar bukatar girma, kuma ba a rage yawan kariya ba: rashin kulawa da damar zai iya ba da albasarta a cikin nau'i mai kyau na kwanaki 120, bayan haka, ya tsiro, ya rasa dandano da deteriorates.
- Kafin ajiyewa da albasa Crimean, bar ganye a cikin lokacin da za a iya yi ado da shi a matsayin tarin.
- Jumlar ba wai kawai wani abu mai kyau ba, ana iya adana shi a cikin wani dakatar da kwaskwarima a cikin gidan abincin da kuma a cikin ɗakin abinci.
Yaya za a adana albasarta ta dafa?
Tanadar albasa a cikin samfurin tsari shine daya daga cikin hanyoyin da aka fi sani. Yawancin matan gida suna son kayan lambu da aka girbe ta wannan hanya: suna da matsakaicin sararin samaniya, basu buƙatar kasancewa da firiji, yayi la'akari da ƙasa, da kuma dandano da halaye masu amfani waɗanda suka samo sabbin samfurori. Bugu da kari, akwai zaɓuɓɓuka masu yawa don shiri.
- Tushen za'a iya bushe a cikin tanda. Don yin wannan, an tsabtace kayan lambu, a yanka a cikin zobba da tinned a zafin jiki na digiri 40 daga 4 zuwa 7 hours.
- Bayan albasa ya bushe, an kakkarye shi, an ajiye shi a cikin kaya, gilashi ko kwantena na karfe, kuma adana a cikin wuri mai bushe shekaru da yawa.
Ajiye albarkatun albasa don hunturu
Adana albasarta kore a firiji wani lokaci ne don ba da sabon bitamin samfurin zuwa lokuta hunturu. Sau da yawa, ana sanya albasarta a cikin akwati na filastik a kan ƙananan firiji da kuma tsayar da shi har tsawon makonni, ko kuma kunsa tushen kayan lambu, ba tare da taɓa mai tushe ba, tare da zane mai tsabta, tsaftace shi yau da ruwa.
- Lokacin da aka adana a cikin firiji, gashin gashin tsuntsaye suna kunshe a takarda abinci, a baya an wanke shi da kuma bushe.
- Abin mamaki shine, kawai saka albasa da ke cikin ruwa da kuma rufe fuka-fukan da fakiti, zaka iya ajiye samfurin sabo don makonni biyu.
Yadda za a adana shallots a cikin hunturu?
Shallot - ajiya a cikin hunturu wanda ya bambanta kadan daga kwan fitila, an kuma kafa shi a cikin kwakwalwa da dakatar da shi, ko a sanya shi a cikin kwantena da aka kwantar da shi kuma an sanya shi cikin ɗakuna mai sanyi da bushe. Saboda tsananin sanyi mai sanyi, albasa suna jurewa yanayin zafi kadan kuma, har ma da daskararre, da sauri yada ba tare da rasa inganci ba.
- Tare da tsarin sanyi mai sanyi, albasa yana da kyau kiyaye su don rabin shekara.
- Kwararrun lambu sun fi son ci gaba da daskarewa. Kafin adana albasa, an tsaftace shi, a yanka, a wanke shi, a sanya shi a cikin kwantena da adana a cikin daskarewa.
Storage na albasa a cikin cellar
Ajiye albasa a cikin hunturu na hunturu yana dogara ne akan kiyaye tsarin mulki na daidai. Saboda haka, don albasa, yawan zazzabi mai kyau shine daga digirin 0 zuwa 4, wanda ya dace da leeks, sabili da haka, yana haifar da nau'in iri iri. Bugu da ƙari, wannan wata hanya ce mai kyau ta sanya yawan kayan lambu, wanda, a matsayin mulkin, baza a iya yi a cikin ɗaki ba.
- Rayayyun rayuwar albasa ya dogara ne da nau'inta, don haka ya fi dacewa nan da nan ya rarraba ta kuma rarraba shi bisa ga iri.
- Dabbobin iri iri zasu iya samun ceto har zuwa Fabrairu, da kuma kaifi - har zuwa lokacin rani.
- Haka kuma zafi a cikin ginshiki bai kamata ya wuce 85% ba, in ba haka ba kayan lambu zasu yi sauri.
- Don akwatunan katako na katako, kwalaye da jaka masu jaka suna dacewa.