Zai yiwu, daya daga cikin mafi sauri a cikin shirye-shirye na creams shine wanda aka yi akan madara mai ciki. Maciyar da aka ragu yana iya ba da kirim naka mai dadi da kuma inuwa caramel, kuma nauyin nauyin sinadaran za a iya bambanta dangane da abin da kake son ganin daidaito na karshe na cream. Gaba, zamu shirya kirim mai tsami da madara madara.
Kirim mai tsami tare da madara madara - girke-girke
Idan kana son samun cream, daidaitattun abin da ke ba ka damar dasa nau'i-nau'i daban-daban a farfajiyar, sannan ka yi amfani da kirim mai tsami da madara madara. Fasaha mai girke-girke mai sauƙi ne kuma baya buƙatar lissafin sinadaran: ɗauka kashi 2 na kirim don kashi 1 na madara madara da kuma fara dafa abinci.
Ka lura da cewa kafin a dafawa, cream da madara mai raguwa a cikin sanyi don akalla 4-5 hours. Kwan zuma ta farko a tsakaitaccen iko har zuwa lokacin da aka samu bargaren kullun. Don girke-girke, ana ɗaukar cream a matsakaicin abun ciki. Idan kunyi shakkar ingancin - samfurin gyare-gyare na musamman don cream, zai daidaita tsarin kirim.
A lokacin da man shanu mai iska ya shirya, fara ƙara chilled, madara madara a cikin rabo, yayin ci gaba da doke a matsakaici na sauri. Lokacin da aka tara dukkan madara mai raguwa, koma samfurin da aka gama zuwa sanyi don wani 2-3 hours. Kyakkyawan ruwan sanyi mai gishiri da madara da kuma cream yana riƙe da siffar kuma zai dace don kafawa daga cikin jakar kayan ado.
Cream for "Napoleon" tare da cream da madara madara
Sinadaran:
- yolks - 2 guda;
- cream (m) - 580 ml;
- nakasa madara condensate - 320 g;
- madara - 470 ml;
- sitaci 65 g;
- powdered sugar - 75 g.
Shiri
Beat da sitaci tare da qwai da sukari. Yi zafi sosai da madara kuma zuba a game da na uku zuwa sakamakon kwai kwai. Mix da sauri, zuba cakuda ga sauran rassan warmed kuma ku dafa kome a cikin zafi mai zafi, ana jiran thickening. Bada cream don kwantar da shi, sa'an nan kuma shafa shi da madara mai sanyi.
Wuta da cream har sai an samu kwakwalwan kwakwalwan iska, sa'an nan kuma hada shi da creamened cream.
Cream ga cake daga gishiri mai guba da madara madara
Sinadaran:
- mai tsami - 320 ml;
- takaice madara saba - 1 kwalba;
- Butter - 295 g.
Shiri
Bayan shayar da man shanu, ta doke shi da madara mai ciki a cikin kirim mai tsami. Bambanci, bulala da mai tsami. Fara fara zuba gurasar man shafawa zuwa gurasar man fetur, a kwantar da hankali da kome tare da felu.