Yadda za a girbe albasa a vinegar - abincin da ya fi dadi don yin abincin abin sha

Albasa ne mai amfani da samfur, ana amfani da shi a yawancin yi jita-jita. Abin sani kawai ita ce ta kaifi da haushi. Saboda haka, tambaya game da yadda za a dafa albasarta a vinegar, don haka yana da ɗanɗanar dandano, yana ƙarfafa wasu masu sana'a. Da ke ƙasa su ne daban-daban girke-girke na marinades. Saboda haka, kowa zai sami wani zaɓi don kansu.

Yaya za a dafa albasarta a vinegar?

Albasarta da aka shayar da su a cikin vinegar suna kara da salads, suna yin hidima tare da nama, kuma wani ya ci shi tare da gurasa. Cooking shi ne mai sauqi qwarai, amma akwai wasu nuances da za a yi la'akari. Wadannan shawarwari zasu taimaka wajen jimre aikin da sauri kuma ba tare da damuwa ba.

1. Don yin albasarta da sauri, kana bukatar ka yanke shi kamar yadda ya kamata.
2. Idan ka yi amfani da albasarta, sannan ka cire haushi, ana sa shi a cikin ruwan zãfi kafin kiwo.
3. Don ƙwanƙwasawa, zaka iya amfani da albasa - farin salatin, jan da albasa na gari.

Yaya sauri zuwa gwangwani albasa a vinegar?

An shirya albasa da aka yanka don shish kebabs daga kowane nama. Bugu da ƙari, yana cika cikakke salads. A cikin shawarwarin zai kasance mai kyau kuma. Babban mahimmanci - wari mai ban sha'awa daga bakina, wanda hakan yana rikitarwa tare da sadarwa sau da yawa, bayan albasa da aka zaba ba haka ba! Sabili da haka, wannan samfurin za a iya aminci zuwa abinci a kowane lokaci.

Sinadaran:

• albasa - 500 g;
• apple cider vinegar - 2 tbsp. spoons;
• yashi sugar - 50 g;
• gishiri - tsunkule.

Shiri

1. Albasa finish shred.
2. Ƙananan wrinken hannunsa, ƙara gishiri, sukari, vinegar.
3. Bayan minti 15, baka zai kasance a shirye don biyayya.

Yadda za a zabi albasa a vinegar?

Marinated albasa a kan wannan girke-girke an shirya a Jojiya. Don dandana kayan da aka ƙãre ya fi muni, ana amfani da ita ta ruwan zãfi. Domin dandano na Georgians ƙara kirfa, barkono mai dadi, cloves, bay ya bar marinade. Da ya fi tsayi da albarkatun da aka zaɓa, abin da zai fi dadi zai fita.

Sinadaran:

• albasa - 250 g;
• yashi sugar - 25 g;
• vinegar 9% - 100 ml;
• ruwan sanyi - 100 ml;
• gishiri - ½ tbsp. spoons;
• kayan yaji.

Shiri

1. Ga marinade Mix ruwa da sukari, gishiri da vinegar.
2. Ƙara kayan yaji.
3. Albasa suna shredded by semirings.
4. Don kamar 'yan mintoci kaɗan, zuba ruwan zãfi, to, ku kwantar.
5. Zuba marinade kuma ku bar har tsawon sa'o'i kadan.

Yaya za a zabi jan albasarta?

Kullum dukkanin albarkatun albarkatun da ba su son su ba ne saboda tsananin kai da haushi. Kyakkyawan tsari ga wannan samfurin zai zama albarkatun albasa . Ana iya sanya shi lafiya a kowace salads, yana aiki tare da nama da kuma kullum tare da duk wani jita-jita. Kuma samfurori na shirye-shiryen ya zama dole mafi yawanci, saboda haka baza ku yi gudu musamman ga shagon ba.

Sinadaran:

• red albasa - 400 g;
• apple vinegar - 2 tbsp. spoons;
• gishiri - ½ tsp;
• ruwa 50 ml;
• sugar - tsunkule;
• baƙar fata barkono.

Shiri

1. Albasa ana tsabtace kuma sunyi shukar.
2. Ƙara dukkan sauran sinadaran da ke motsawa.
3. Cire akwati a cikin sanyi.
4. Bayan 2 hours m pickled albasa za su kasance a shirye!

Pickled da albasarta a apple cider vinegar - girke-girke

Idan kuna neman girke-girke, yadda za a zabi albasa a vinegar, don haka ba abin dadi ba ne kawai, amma kuma mai amfani, wannan girke-girke shine abin da kuke buƙata. Ga marinade da ake amfani da ba talakawa tebur vinegar, amma apple. Ba shi da irin wannan karfi mai karfi, amma yana inganta narkewa kuma yana rage cholesterol. Saboda haka, albasarta da aka shafe ta wannan hanya zai zama kyakkyawan adadin abincin nama .

Sinadaran:

• albasa - 3 guda;
• sugar granulated - 30 g;
• apple vinegar - 2 tbsp. spoons;
• gishiri - tsunkule.

Shiri

1. Albasa a yanka a cikin zobba na bakin ciki kuma suyi hannayensu.
2. Add gishiri, sugar, apple cider vinegar.
3. Game da kwata na awa daya pickled da albasarta a apple cider vinegar za su kasance a shirye.

Marinated albasa da vinegar da sukari

Marinating da albasarta a cikin vinegar tare da ƙara da sukari - ba a kowane rikitarwa ba. Yana da mahimmanci ba kawai zafi ruwa sosai ba. Yanayin zafi na digiri 40 sun isa. Bayan haka, yana da muhimmanci a cire katakon raya, kuma ba a karbe shi ba. Don ƙarin ƙari a cikin marinade, za ka iya ƙara ƙwayoyin ganye a hankali.

Sinadaran:

• ruwa Boiled - Gilashin 1;
• gishiri - ½ tsp;
• sugar - 2 tsp.
• Ganye;
• vinegar - 50 ml.

Shiri

1. An yankakken albasa da albasa masu yankakken yankakken.
2. Yi marinade don albasa da vinegar da sukari.
3. A cikin dumi ruwa ƙara sauran abubuwan gyara.
4. Ana zuba ruwan sama a kan kayan lambu tare da ganye kuma ya bar na tsawon sa'o'i a cikin dakin da zafin jiki.
5. Sai suka jefa albasa a cikin wani colander - yana da gaba ɗaya shirye.

Ganyayyun albasarta da dill

Yadda za a marinate albasa da dill a cikin vinegar, koya daga girke-girke gabatar a kasa. Samfurin yana da dadi sosai da za'a iya amfani dasu a matsayin wani abu mai ban sha'awa ga kowane ado, musamman dankali. Irin wannan luchok za a iya zama abincin abincin sha. Kuma babbar babbar ita ce cewa za a shirya a cikin rabin sa'a.

Sinadaran:

• albasa farin babban - 1 pc.;
• sugar - 1 tbsp. cokali;
• vinegar 9% - 4 tbsp. spoons;
• gishiri - 1 tbsp. cokali;
• ruwa Boiled - Gilashin 1;
• crushed kore Dill - 1 tbsp. cokali.

Shiri

1. Ana yayyafa albasa da rabi na bakin ciki kuma an sanya shi cikin kwalba.
2. Marinade don albasa da vinegar an shirya kamar haka: cikin ruwa, narke sugar, gishiri, zuba vinegar.
3. A sakamakon cakuda an zuba albasa, ƙara Dill.
4. Rufe gilashi tare da nailan naira kuma tsabta don rabin sa'a cikin sanyi.

Pickled albasa a vinegar vinegar

Abincin da aka zaba, da girke-girke wanda aka gabatar a cikin vinegar, ya bambanta don dandana daga duk abubuwan da suka gabata. Kayansa shi ne cewa an yi nasara ba a cikin saba ba har ma a apple, amma a cikin ruwan inabi vinegar. Binciken sha'awa na dandano, samfurin samo saboda buguwar sabo ne.

Sinadaran:

• jan giya vinegar - 500 ml;
• sabo ne thyme - rabin-gasa;
• jan albasa - 500 g;
• Gishiri na teku yana da manyan - 1 tbsp. cokali.

Shiri

1. A saucepan zuba a cikin gishiri, zuba a cikin ja vinegar da kuma sanya twigs na thyme.
2. Albasa ya zame da zoben zobe.
3. An sanya kwanon rufi akan wuta, an kawo shi a tafasa da kuma tsoma a ciki.
4. A matsanancin zafi, suna azabtarwa kamar 'yan mintoci kaɗan.
5. Sanya albasa a cikin kwalba da kuma zuba ruwan marin mai tafasa.
6. Wannan baka ya shirya don bautawa nan da nan, amma idan an jima, zai dandana mafi kyau.

Yaya za a zabi albasa a vinegar don salatin?

Wasu albasa, musamman salads, sukan sanya albasa. Amma saboda haushi da dandano mai dadi, mutane da yawa sun ki yarda su ƙara wannan bangaren. Kuma a sakamakon haka, abincin ba abin da ya kamata ba. Domin kada ku fuskanci irin wannan matsala, kuna buƙatar sanin yadda za ku dafa albasa a vinegar.

Sinadaran:

• Babba babban - 1 pc.;
• vinegar 9% - 2 tbsp. spoons;
• ruwa 125 ml;
• sukari - 25 g;
• gishiri - 1 teaspoon.

Shiri

1. Albasa finish shred.
2. A cikin ruwa sanya gishiri, sukari da kuma kawo zuwa tafasa.
3. Zuba a cikin vinegar kuma nan da nan karbi cakuda zuba albasa.
4. Rufe akwati tare da murfi.
5. Da zarar marinade ya sanyaya, da albasa a vinegar yana shirye don yin hidima.

Yaya za a iya lashe albasa zuwa wani mai shish kebab da vinegar?

Albasa a vinegar, abincin da aka gabatar a kasa, ba zai yiwu ba lokacin da ake shirya shuki kebab. Zai fi dacewa don dafa shi tare da ƙari ganyayen kore. Ya yi aure sosai da sauri, don haka ba matsala ba ne, idan ba a shirya a gaba ba. Ana iya yin hakan a lokacin da kebab na shish ya riga ya gasa.

Sinadaran:

• Babba babban - 1 pc.;
• sugar, gishiri - 1 tbsp. cokali;
• vinegar - 4 tbsp. spoons;
• ruwa - gilashin 1;
• ganye.

Shiri

1. Sanya yankakken albasa a cikin kwalba.
2. Zuba marinade daga ruwa, gishiri, sukari da vinegar.
3. Idan ana so, ƙara kayan ganye.
4. Rufe murfin kuma tsaftace a 20-25 a cikin sanyi.
5. Bayan haka, an shirya albasa.