Idan bayyanar cake ba shi da ƙwarewa fiye da dandano, to, muna bada shawarar girke-girke don shiri na mastic, ta yin amfani da abin da zaka iya yi ado da cake a gida ba wanda ya fi muni fiye da kowane irin abincin da aka yanka. Hakika, abin da zai iya zama mafi asali fiye da samfurin da aka yi wa ado a wannan hanya.
Zuwa gare ku a cikin taimakon da za mu fada, yadda za mu yi mastic daga madara mai raɗaɗin wanda ya juya akai-akai. Babban abin da za ku ci abinci don shirye-shiryen shi ne kawai na dabi'a da kuma mafi kyawun inganci, bi bin wasu shawarwari kaɗan - kuma an tabbatar muku da nasara.
Mastic daga madara mai raɗaɗi, powdered sukari da madara foda - girke-girke
Sinadaran:
- madara madara - 110 g;
- gwargwadon sukari - 160 g;
- ruwan 'ya'yan lemun tsami - 2 tbsp. spoons;
- madara foda ne 160 g.
Shiri
Don aiwatar da girke-girke mafi kyau ga shiri na mastics daga madara mai raɗaɗi, haɗa sukari da madara mai foda a cikin akwati mai dacewa sannan kuma ƙara ruwan 'ya'yan lemun tsami da hankali madara madara da haɗakar da taro tare da cokali. Sa'an nan kuma muka yada shi a kan furotin da aka yi da foda mai ƙanshi kuma gama da gurasa, samar da wani nau'i mai nau'i na mastic. A shirye-shirye yana yiwuwa a raba ragowar da aka karɓa a cikin adadin da ake buƙata na ɓangarori kuma ya haɗa kowanne tare da launi na launi da ake so. Mun bada shawara, a lokacin da ake shirya shirye-shiryen, gurasar sukari da madara mai madarar rigakafi, to, mastic ba zai dauke da kyamarar da ba a so.
Wannan mastic ya zama cikakke don gurasar gurasa, da kuma yin ƙididdiga, kuna buƙatar nau'i-nau'i daban-daban na abubuwan da aka gyara, wanda za mu bayyana a cikin girke-girke na gaba.
Yaya za a yi mastic daga madara mai ciki a gida don samfurin samfurin?
Sinadaran:
- madara madara - 55 g;
- powdered sugar - 110 g;
- madara madara - 110 g;
- ruwan 'ya'yan lemun tsami - 1 tsp.
Shiri
Don yin siffofi, mastic ya zama da yawa sosai da wuya. Sai kawai a cikin wannan yanayin, samfurori daga gare ta ba za su yi iyo ba kuma su riƙe bayyanarwar ta farko har zuwa lokacin da ake ciyar da cake da amfani. Kamar yadda muka ambata a cikin girke-girke na baya, kayan shafa mai ƙanshi, wato madarar sukari da madara mai foda, dole ne a fara da su a cikin tasa. Bayan wannan, ƙara madara da kuma ruwan 'ya'yan lemun tsami da tsintsiya sosai, cimma burin mai laushi, mastic. Sanya shi a wannan yanayin ya fi wuya kuma kadan ya fi tsayi. Da farko an cire shi har ma da friable, kuma tare da haɗakar da shi yana karɓar filastik.
Mastic Milk a madara mai madara
Sinadaran:
- madara madara - 380 g;
- powdered sugar - 340 g;
- madara dabara don yara - 350 g.
Shiri
Mastic a madara mai zafin jiki za a iya shirya tare da yin amfani da jariri, kamar "Baby" ko "Baby". Mix shi da sukari foda a cikin kwano na girman da ya dace, sa'annan kuma ƙara madara mai ciki da kuma yin knead. Muna tsoma mastic na tsawon minti bakwai zuwa goma. A wannan lokacin, ya kamata ya zama kama da filastik. A yanzu kunna kayan da aka yi tare da fim mai lakabi kuma bari ya tsaya a ɗakin yanayi don minti talatin zuwa arba'in. Bayan wannan, idan an so, cika launi da ake so tare da maida, idan ya cancanta, raba shi a gabansa zuwa sassa.
Mastic daga madara a ciki - takardun magani tare da sitaci
Sinadaran:
- madara madara - 140 g;
- gwargwadon sukari - 140 g;
- madara foda - 140 g;
- sitaci - 50-100 g.
Shiri
A wannan yanayin, don shirya mastic, zamu ɗauki dukkan kayan ta dace, ta yin amfani da ma'aunin zafin jiki domin sanin yawan kuɗin. Dandalin sinadarai (madara foda da sukari sugar) ana tattaru kuma an haxa shi a cikin kwano da madara madara. Muna rushe ginin da aka samu tare da hannayenmu, da sanya shi a kan tebur-strewn tebur, da kuma kara sitaci zuwa tsarin hadewa har sai an samo nauyin rubutun filastik na coma. Kafin amfani, bari jigon mastic a karkashin fim don rabin sa'a.