Gishiri crawfish mai sauƙi ne amma mai ladabi, wanda aka yi la'akari da shi daya daga cikin abincin da yafi kyau ga giya. Yawancin lokaci ana yin crayfish (gaba daya) a cikin ruwan da aka tafasa, wani lokacin - tare da ƙarin nauyin wasu sinadaran (farin ko ruwan inabin, busassun kayan yaji, ƙanshi da ganye).
Yi la'akari da yadda ake dafa crayfish yadda ya kamata.
A cikin shirye-shiryen wannan abun ciye-ciye akwai wasu ƙwarewar, don haka yin magana, wani lokacin kaɗan: don dafa shi, alas, mafi kyau, rayuwa. Za mu bayyana dalilin da yasa ake cutar da cututtuka da rai. Mutane masu ilimi sun guje wa cin abincin da ke da wutsiya bayan dafa abinci - wannan alamar ta gaya mana cewa sun riga sun mutu, kuma bayan mutuwarsu, ragowar ƙwayar magunguna ta fara a jikinsu, kuma guba zai iya faruwa . Cikin crawfish da aka saba da shi suna da wutsiyarsu.
Har yaushe za a dafa crawfish?
Ba kowa da kowa na san mintuna kaɗan don dafa crayfish. A bayyane yake cewa yawancin samfurori an dafa shi da yawa, amma yawancin maciji na dafa don minti 5-10 - ba haka ba, in ba haka ba nama zai zama m.
Yadda za a dafa abinci crawfish ya riga ya bayyana. Tabbas, dole ne a fara wanke sosai da kyau - a ƙarƙashin ruwa mai tsabta. Za a iya sanya crayfish wanke don inganta dandano don rabin sa'a a madarar madarar halitta. Bayan irin wannan hanya, nama zai zama musamman ma m da m. Yanzu a cikin madara daga cikin halittun an sake wankewa da hankali tare da ruwa mai sanyi da za'a iya kwasfa a ruwa kamar yadda ya saba. Wasu gourmets sunyi shawara kafin su dafa don cirewa daga ƙwayoyin crayfish da ciki don kawar da nama daga alamun ƙananan haushi. Anyi haka ne: juya da ciwon daji a baya, danye yatsunsu biyu kuma cire hankali cikin ciki da intestines tare da ƙungiyoyi masu juyawa. Za a iya yin tsai da hankali ga kamshin tsuntsaye na rayuwa tare da bindigogi.
Yadda za a dafa crawfish daskarewa?
A kan sayarwa wasu lokuta zaka iya ganin crawfish daskarewa. Za ka iya dafa kuma irin wannan, ko da yake har yanzu, yana da kyau a ci sabo. Babban yanayin: dole ne ka tabbata cewa crayfish an daskarewa da rai. Bugu da ƙari, a cikin crayfish da aka daskare daskararre ana dare. Bayan haka duk abu mai sauki ne: nau'in crawfish daskarewa a cikin ruwan sanyi da dafa, da kuma rayuwa. Idan wutsiyoyi bayan dafa abinci suna da kyau - jefa.
Yadda za a ajiye kaya crawfish?
Idan kun dafa fiye da ku ci, ku ajiye mafi kyaun mafi kyawun a cikin firiji a cikin akwati da aka rufe, kun cika bay kusa da brine inda aka dafa su. Don yin wannan, abu ne mai kyau don yin brine kadan karamin - yi la'akari da shi a gaba. Zaka iya ajiyewa fiye da rana ɗaya.
Crayfish a ruwan inabi
Crayfish a cikin farin giya ne mai girke-girke na wadanda ba na gida da sosai mai ladabi.
Sinadaran:
- Cancers na matsakaici matsakaici -10-12 na kwakwalwa.
- ruwan inabi farin tebur (ko vermouth) - 200-250 ml;
- alkama gari high-sa - 1 teaspoon;
- Provencal ganye - dandana;
- man kayan lambu (zai fi dacewa zaitun) -2 tbsp. spoons;
- man shanu man shanu - 20 g;
- lemun tsami - 0,5;
- bay bar - 5 inji mai kwakwalwa.
- barkono-Peas na nau'in nau'i -5-8;
- gvozdichka - 2-3 buds;
- daban-daban ganye - 'yan twigs;
- gishiri - dandana.
Shiri
Gasa mai cakuda lita 1 na salted ruwa da farin giya, tare da ganye mai ganye, peppercorn da cloves. Ana shirya crayfish da kuma shimfiɗa ta a kan tasa.
A lokacin da muke yin hidima, muna yin ado da tasa tare da crayfish tare da tsirrai kore kuma yayyafa da ruwan 'ya'yan lemun tsami. Sauce aiki daban. Don irin wannan kayan dadi mai kyau za ku iya dacewa da kowane tasirin tebur giya, duhu ko giya na giya.